Morphy Richards fast bake Instruction Manual
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Morphy Richards fast bake Instruction Manual

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48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 1
BM48280 MUK Rev 7
Breadmaker
Please read and keep these instructions for future use
For competitions, product hints and tips
www.facebook.com/morphyrichardsuk
and more join us at
@loveyourmorphy
www.morphyrichards.co.uk/blog
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

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Summary of Contents for Morphy Richards fast bake

  • Page 1 48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 1 BM48280 MUK Rev 7 Breadmaker Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at @loveyourmorphy www.morphyrichards.co.uk/blog * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

  • Page 2: Health And Safety

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilites, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards...

  • Page 3: Table Of Contents

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 3 Introduction Thank you for your recent purchase of a Morphy Richards Breadmaker. As you will soon find out there is nothing like the aroma of fresh homemade bread throughout your home. We understand you will be keen to get cracking with your new breadmaker but please contain that excitement for a little longer and take some time to familiarise yourself with your new breadmaker, what you need to do before you first use your machine and review our baking hints and tips to create perfect breads and cakes.

  • Page 4: Product Overview

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 4 Product Overview Features Lid Handle Air Vent Viewing Window Main Unit Baking Pan Kneading Blade Rotating Shaft LCD Screen (10) Time Increase Button (11) Time Decrease Button (12) Loaf Size Button (13) Start / Stop Button (14) Baking Light (15)

  • Page 5: Using Your Breadmaker

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 5 Using Your Breadmaker Water ⁄ cup(270ml) Skimmed milk powder ⁄ tbsp Sunflower oil ⁄ tbsp Sugar ⁄ tbsp Salt ⁄ Strong white bread flour 3 cup (432g) Fast action yeast ⁄ Twist the Baking Pan anti clockwise Carefully measure the ingredients and Attach the Kneading Blade...

  • Page 6: Programme Descriptions

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 6 When selecting Extrabake straight after another program, if Programme Descriptions the message H:HH is displayed, open the Lid (4), remove the Baking Pan and allow to cool for 10 minutes. When cool, 1 Basic replace the Baking pan and its contents, set program and For white and brown breads.

  • Page 7: Temperatures

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 7 • If the dough you are rolling shrinks back, let it rest covered for • Always add ingredients in the order they are listed in the a few minutes before rolling again. recipe. •...

  • Page 8: Using The Right Ingredients - Other

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 8 Bicarbonate Of Soda Using The Right Bicarbonate of soda is another raising agent, not to be Ingredients - Others confused or substituted with baking powder. It also does not require rising time before baking as the chemical reaction Yeasts (Active Dry Yeast) works during the baking process.

  • Page 9: Baking Your Own Bread

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 9 Baking Your Own Bread With a Breadmaker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside the Breadmaker, the dough is mixed, kneaded, proofed and baked without you being present. The Breadmaker can also just prepare dough, and when it's ready, you shape, allow to rise and bake in a conventional oven.
  • Page 10 48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 10 Basic (Prog 1.)
  • Page 11 48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 11 French (Prog 2.) French Bread Loaf size: 1 lb (454g) ⁄ lb (680g) 2 lb (907g) Water ⁄ cup (180ml) 1 cup (240ml) ⁄ cup(300ml) Skimmed milk powder ⁄ tbsp 2 tbsp ⁄ tbsp Sugar ⁄...

  • Page 12: Mixed Fruit Loaf

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 12 Sweet (Prog 5.) Mixed Fruit Loaf Chocolate Bread Loaf size: 1 lb (454g) ⁄ lb (680g) 2 lb (907g) Loaf size: ⁄ 2 Ib Water ⁄ cup (180ml) 1 ⁄ cup (270ml) 1 ⁄...

  • Page 13: Pizza Base

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 13 Dough (Prog 8.) Pizza Base Hot Cross Buns Water 1 cup (240ml) Water 1 cup (240ml) Butter (melted) 1 tbsp Butter (melted) ⁄ cup (50g) Sugar 2 tbsp Sugar ⁄ cup (57g) Salt 1 tsp Egg (beaten) Strong white bread flour...
  • Page 14 48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 14 Cake (Prog 10.) Standard Cake Mix Mixed Fruitcake Ingredients Group 1 Ingredients Group 1 Butter (melted) ⁄ cup (150g) Butter (melted) ⁄ cup (150g) Vanilla essence ⁄ Vanilla essence ⁄ Eggs (beaten) 3 medium Eggs Lemon juice 2 tsp...

  • Page 15: Conversion Charts

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 15 Note: A good quality set of accurate kitchen scales with Conversion Charts divisions and accuracy to 2 grams are required. A measuring jug with divisions of 2 ml is required. Liquids, Flour And Others The tablespoon and teaspoon provided are required to We recommend that you use the Measuring Cup and Spoons measure the smaller quantities.

  • Page 16: Baking Cycle Times

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 16 Baking Cycle Times Programme Size Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Time Warm Basic 1.5 lb 14 • 2:53 Basic 15 • 3:00 French 1.5lb 19 • 3:40 French 22 •...

  • Page 17: Troubleshooting

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 17 Question 10 Question 18 What will happen if I leave the finished bread in Can I use my favourite bread recipes (traditional the Baking Pan (6)? yeast bread) in my bread machine? Whilst still in the Breadmaker for the first hour after baking is Yes, but you will need to experiment to get the right complete the bread ’keeps warm’...
  • Page 18 E:EE message on display Bread dry with dense texture Temperature sensor is disconnected. Not enough liquid added. Refer to Morphy Richards Helpline. Measure ingredients accurately. Difficult to remove from the Baking Pan Flour may have passed the use by date, or be dry causing wet/dry imbalance.

  • Page 19: Care And Cleaning

    48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 19 Care And Cleaning Contact Us Caution: To prevent electrical shock, unplug the Helpline Breadmaker before cleaning. If you are having a problem with your appliance, please call Wait until the Breadmaker has cooled. our Helpline, as we are more likely to be able to help than the •...

  • Page 20: Guarantee

    Registering Your 2 Year Exclusions Guarantee Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 The fault has been caused or is attributable to accidental use, days of purchase with Morphy Richards.

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