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48268
Morphy Richards 48268 Manuals
Manuals and User Guides for Morphy Richards 48268. We have
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Morphy Richards 48268 manuals available for free PDF download: Instructions Manual
MORPHY RICHARDS 48268 Instructions Manual (152 pages)
Brand:
MORPHY RICHARDS
| Category:
Bread Maker
| Size: 2.12 MB
Table of Contents
English
3
Table of Contents
3
BM48268SMEE-Ssbreadmaker 27/3/07 09:43
3
Operating Instructions
4
Contents
4
Important Safety Instructions
4
About the Recipes
5
About this Breadmaker
5
Before First Use
5
Electrical Requirements
5
Introduction
5
Components
6
Control Panels Buttons, Display and Functions
7
Program Descriptions
8
Using Your Breadmaker
8
Beeper
9
Care and Cleaning
9
Drop down Blade
9
Power Interruption
9
Slicing and Storing Bread
9
Storing the Unit
9
Using the Timer
9
Know Your Ingredients
10
Measuring Ingredients
10
Creating Your Own Yeast Breads
11
Ingredient Temperatures
11
Other Tips
11
Special Glazes for Yeast Breads
11
Basic Breads
12
Recipes
12
Basic White Bread
12
Softgrain Bread
12
Brown Loaf
12
Italian Herb Bread
12
Cheese & Onion Bread
12
Wholewheat Breads
13
Raisin Bread
13
Sun-Dried Tomato Loaf
13
French Bread
13
Wholewheat Bread
13
Granary Loaf
13
Cake Setting
14
Madeira Cake MIX
14
Mixed Fruit Cake
14
Banana and Nut Bread
14
Porridge Oats Bread
14
Dough R Ecipes
15
Fastbake I
15
Sweet
15
Mixed Fruit Loaf
15
Chocolate Bread
15
Fastbake Small White
15
Fastbake
15
Fastbake Large White
15
White Bread Rolls
15
Wholewheat Bread Rolls
15
Jams
16
Hot Cross Buns
16
Pizza Base
16
Marmalade
16
Raspberry and Apple
16
10 Speciality
16
Malt Loaf
16
11 Sandwich
17
Sandwich Loaf
17
Softgrain Sandwich Loaf
17
Gluten Free Recipes
17
Gluten Free Loaf
17
Gluten Free Madeira Cake
17
Breadmaker
18
Getting the Best from Your New
18
Accurate Measuring Is Essential Conversion Chart
18
Bread Mixes
18
It Is Essential to Measure Ingredient Quantities Baking Cycle Times
19
Carefully, Even Slight Changes May Effect Loaf Quality Need Help? (Questions and Answers)
20
Troubleshooting
22
Yeast Content Two-Year Guarantee
24
Français
25
Sommaire
26
Consignes de Sécurité Importantes
26
Introduction
26
Avant la Première Utilisation
27
Alimentation Électrique
27
A Propos de Cette Machine À Pain
27
A Propos des Recettes
27
Pièces
28
Boutons, Affichage Et Fonctions du Panneau de Commande
29
Description des Programmes
30
Utilisation de Votre Machine À Pain
30
Utilisation du Programmateur
31
Bip Sonore
31
Interruption de Courant
31
Couper Et Stocker Le Pain
31
Couteau
31
Entretien Et Nettoyage
31
Stockage de L'appareil
32
Connaissance des Ingrédients
32
Mesurer Les Ingrédients
33
Température des Ingrédients
34
Créér Vos Propres Pains À la Levure
34
Finitions Spéciales Pour Pains À la Levure
34
Autres Astuces
34
Manuel
26
Pains de Base
36
Recettes
36
Basic White Bread (Pain Blanc de Base)
36
Softgrain Bread (Pain Aux Céréales)
36
Brown Loaf (Pain Complet)
36
Italian Herb Bread (Pain Italien Aux Herbes)
36
Cheese & Onion Bread (Pain Au Fromage Et Oignon)
36
Pains Complets
37
Raisin Bread (Pain Aux Raisins Secs)
37
Sun-Dried Tomato Loaf (Pain Aux Tomates Séchées)
37
French Bread (Baguette)
37
Wholewheat Bread (Pain Complet)
37
Granary Loaf (Pain Aux Céréales)
37
Réglage Pour Gâteaux
38
Mixed Fruit Loaf (Cake)
38
Banana and Nut Bread (Pain Banane Et Graines)
38
Porridge Oats Bread (Pain Aux Flocons D'avoine)
38
Fastbake I
39
Sweet
39
Mixed Fruit Loaf (Pain Sucré Aux Fruits Secs)
39
Chocolate Bread (Pain Au Chocolat)
39
Fastbake Small White (Petit Pain Blanc Fastbake)
39
Fastbake
39
Fastbake Large White (Gros Pain Blanc Fastbake)
39
Recettes de Pâte
39
White Bread Rolls (Petits Pains Blancs)
39
Wholewheat Bread Rolls (Petits Pains Complets)
39
Hot Cross Buns (Petits Pains Épicés)
40
Pizza Base (Pâte À Pizza)
40
Marmalade (Marmelade)
40
Raspberry and Apple (Framboise Et Pomme)
40
Malt Loaf (Pain Au Malt)
40
Sandwich Loaf (Pain Pour Sandwiches)
41
Softgrain Sandwich Loaf (Pain Aux Céréales Pour Sandwiches)
41
Spécialités
40
Confitures
40
Recettes Sans Gluten
41
Mélanges Pour Pain
42
Tableau de Conversion
42
Temps de Cuisson
43
Besoin D'aide ? (Questions Et Réponses)
44
Dépannage
46
Garantie de Deux Ans
48
Español
49
BM48268SMEE-Ssbreadmaker 27/3/07 09:43
49
Índice
50
Introducción
50
Antes de Usarla por Primera Vez
50
Requisitos Eléctricos
51
Acerca de Esta Máquina de Hacer Pan
51
Acerca de las Recetas
51
Componentes
52
Descripción de Los Programas
54
Cómo Utilizar Su Máquina de Hacer Pan
54
Cómo Utilizar el Temporizador
55
Alarma
55
Interrupción de Corriente
55
Cómo Partir y Guardar el Pan
55
Cuidado y Limpieza
56
Cómo Guardar la Unidad
56
Conozca Sus Ingredientes
56
Cómo Medir Los Ingredientes
57
Temperaturas de Los Ingredientes
58
Cómo Crear Sus Propios Panes de Levadura
58
Glaseados Especiales para Panes de Levadura
58
Otros Consejos
58
Instrucciones de Funcionamiento
50
Recetas
59
Pan Blanco Básico
59
Pan de Grano Blando
59
Pan Moreno
59
Pan de Hierbas Italianas
59
Pan de Queso y Cebolla
60
Pan de Pasas
60
Pan de Tomate Secado al Sol
60
Pan Francés
60
Pan de Trigo Integral
60
Ajuste para Pasteles
61
Pan de Semilla
61
Pastel de Madeira
61
Pastel de Frutas Mezcladas
61
Pan de Plátano y Frutos Secos
61
Dulce
62
Pan de Gachas de Avena
62
Pan de Frutas Mezcladas
62
Pan de Chocolate
62
Horneado Rápido I
62
Horneado Rápido de Pan Blanco Pequeño
62
Horneado Rápido de Pan Blanco Grande
62
Recetas de Masas
63
Rollos de Pan Blanco
63
Rollos de Pan de Trigo Integral
63
Panecillos de Cruz Calientes
63
Masa de Pizza
63
Sándwich
64
Mermeladas
64
Compotas
64
Frambuesa y Manzana
64
Especialidades Pan de Malta
64
Pan de Sándwich
64
Pan de Sándwich de Grano Blando
65
Recetas sin Gluten
65
Pastel de Madeira sin Gluten
65
Una Medición Precisa es Fundamental Tabla de Conversión
66
Mezclas de Panes
66
Es Esencial Medir con Total Exactitud las Cantidades Tiempos de Los Ciclos de Horneado
67
De Ingredientes, Puesto que la Más Pequeña ¿Necesita Ayuda? (Preguntas y Respuestas)
68
Localización y Resolución de Problemas
70
Su Garantía de Dos Años
72
Cómo Sacar el Mayor Partido a Su
66
Nueva Máquina para Hacer Pan
66
Português
73
Instruções de Funcionamento
74
Conteúdos
74
Instruções de Segurança Importantes
74
Introdução
74
Antes da Primeira Utilização
75
Requisitos Eléctricos
75
Sobre Esta Máquina de Fazer Pão
75
Sobre as Receitas
75
Componentes
76
Botões, Visor E Funções Do Painel de Controlo
77
Descrições Dos Programas
78
Utilizar a Sua Máquina de Fazer Pão
78
Utilizar O Temporizador
79
Sinal Sonoro
79
Interrupção da Alimentação
79
Fatiar E Guardar O Pão
79
Lâmina Descendente
79
Cuidados E Limpeza
80
Armazenar a Unidade
80
Conheça os Seus Ingredientes
80
Doseamento de Ingredientes
81
Temperaturas Dos Ingredientes
81
Criar O Seu Próprio Pão de Fermento
81
Pães nor Mais
82
Coberturas Especiais para os Seus Pães de Fermento
82
Outras Sugestões
82
Pão Branco Normal
82
Pão de Grão Fino
83
Pão Castanho
83
Pão de Ervas Italiano
83
Pão de Queijo E Cebola
83
Pãezinhos de Farinha de Trigo Integral
84
Pão de Passas
84
Pão de Tomate Seco
84
Pão Francês
84
Pão de Farinha de Trigo Integral
84
Programa “Cake”
85
Pão Com Cereais
85
Mistura Do Bolo da Madeira
85
Bolo de Frutas Mistas
85
?Sweet”
86
Pão de Banana E Noz
86
Pão de Aveia
86
Pão de Frutas Mistas
86
Pão de Chocolate
86
Receitas para Massa
87
Pãezinhos Brancos
87
Pãezinhos de Farinha de Trigo Integral
87
Pãezinhos de Especiarias
87
?Fastbake I”
87
Pão Pequeno E Branco Fastbake
87
Pão Grande E Branco Fastbake
87
?Fastbake II”
87
? Speciality”
88
Geleias
88
Base de Pizza
88
Marmelada
88
Framboesa E Maçã
88
Pão de Malte
88
Pão de Sandes
89
Pão de Grão Fino para Sandes
89
Receitas Sem Glúten
89
Pão Sem Glúten
89
Bolo da Madeira Sem Glúten
89
Misturas de Pão
90
Tabela de Conversão
90
Tempos de Ciclos de Cozedura
91
Precisa de Ajuda? (Perguntas E Respostas)
92
Diagnóstico de Avarias
94
Garantia de Dois Anos
96
Italiano
97
BM48268SMEE-Ssbreadmaker 27/3/07 09:43
97
Sommario
98
Introduzione
98
Prima DI Utilizzare L'elettrodomestico
99
Requisiti Elettrici
99
Informazioni Sulla Macchina Per Il Pane
99
Informazioni Sulle Ricette
99
Componenti
100
Pulsanti del Pannello DI Controllo, Display E Funzioni
101
Descrizione Dei Programmi
102
Utilizzo Della Macchina Per Il Pane
102
Utilizzo del Timer
103
Cicalino
103
Interruzione Della Corrente
103
Abbassamento Della Lama
103
Manutenzione E Pulizia
103
Conservazione Dell'elettrodomestico
104
Gli Ingredienti
104
Dosaggio Degli Ingredienti
105
Temperatura Degli Ingredienti
105
Preparazione Dei Vostri Pani Lievitati
105
Istruzioni DI Funzionamento
98
Tipi DI Pane Bianco
106
Speciali Strati Superiori Per Il Pane
106
Altri Suggerimenti
106
Ricette
106
Pane Bianco
106
Pane Ai Cereali
107
Pane Integrale
107
Pane Aromatizzato alle Erbe
107
Pane con Formaggio E Cipolle
107
Pane All'uvetta
107
Pane con Pomodori Secchi
107
Impostazione Per Torte
108
Tipi DI Pane Integrale
108
Pane Francese
108
Pane Integrale
108
Pane DI Semola
108
Composto Per Torta Margherita
108
Torta Tipo Panettone
109
Brioche con Banane E Noci
109
Brioche con Fiocchi D'avena
109
Dolci
109
Dolce con Frutta Candita
109
Pane al Cioccolato
109
Pane Bianco Piccolo a Cottura Rapida
110
Fastbake II
110
Pane Bianco Grande a Cottura Rapida
110
Ricette Per Impasti
110
Panini Bianchi
110
Panini Integrali
110
Panini All'uvetta
110
Base Per Pizza
111
Marmellata
111
Marmellata DI Mele E Lamponi
111
Pane al Malto
111
Specialità
111
Marmellate
111
11 Sandwich
111
Pane Per Sandwich
111
Pane Per Sandwich Ai Cereali
111
Ricette Senza Glutine
112
Torta Margherita Senza Glutine
112
Dosare con Attenzione Gli Ingredienti È Tabella DI Conversione
113
Impasti Per Pane
113
Nuova Macchina Per Il Pane
113
Per Sfruttare al Meglio la Vostra
113
Fondamentale Tempi E Cicli DI Cottura
114
È Importante Dosare con Attenzione Gli Ingredienti, Chiarimenti (Domande E Risposte)
116
In Quanto Imprecisioni Anche Piccole Possono Risoluzione Dei Problemi
118
Influire Sulla Qualità Dell'impasto Garanzia DI Due Anni
120
Русский
121
Состав
122
Меры Предосторожности
122
Введение
122
Перед Первым Использованием
123
Электротехнические Требования
123
Об Этой Хлебопекарной Машине
123
О Рецептах
123
Составные Части
124
Кнопки Панели Управления, Дисплей И Функции
125
Описания Программы
126
Использование Хлебопекарной Машины
126
Использование Таймера
127
Звуковой Сигнализатор
127
Прекращение Подачи Энергии
127
Нарезание И Хранение Хлеба
127
Выпадающая Лопасть
127
Уход И Очистка
128
Хранение Машины
128
Знание Ингредиентов
128
Отмеривание Ингредиентов
129
Температуры Ингредиентов
130
Выпекание Дрожжевого Хлеба По Собственным Рецептам
130
Специальная Глазурь Для Дрожжевого Хлеба
130
Другие Советы
130
Инструкции По Эксплуатации
122
Основные Сорта Хлеба
131
Рецепты
131
Основной Сорт Белого Хлеба
131
Хлеб С Мягкими Кристаллами
131
Ржаной Хлеб
132
Итальянский Хлеб С Травами
132
Хлеб С Сыром И Луком
132
Хлеб С Изюмом
132
Цельномолотого Зерна
133
Амбарный Хлеб
133
Сорта Пшеничного Хлеба Из
133
Французский Батон
133
Кекса, Отдушенного Лимоном
134
Замес Для Кекса Смесь Для Выпечки
134
Кекс Со Смесью Фруктов
134
Хлеб С Бананами И Орехами
134
Хлеб Быстрого Приготовления I
135
Сладости
135
Хлеб Из Крупяного Овса
135
Хлеб Со Смесью Фруктов
135
Шоколадный Хлеб
135
Небольшая Пшеничная Булка Быстрого Приготовления
135
Хлеб Быстрого Приготовления II
136
Большая Пшеничная Булка Быстрого Приготовления
136
Рецепты Теста
136
Пшеничные Булочки Из Цельномолотого Зерна
136
Мюнхенские Розанчики
136
Тесто Для Пиццы
137
Мармелад
137
Варенье Из Малины И Яблок
137
10 Деликатесные Изделия
137
Солодовый Хлеб
137
Булка Для Сандвича
138
Булка Для Сандвича Из Мягких Кристаллов
138
Рецепты Хлеба, Не Содержащего Белков Клейковины
138
Кекс Отдушенный Лимоном И Пропитанный
138
Клейковины
138
Хлебопекарные Смеси
138
Таблица Пересчета
139
Значения Времени Циклов Выпекания
140
Требуется Справка? (Вопросы И Ответы)
142
Поиск И Устранение Неисправностей
144
Двухлетняя Гарантия
146
Advertisement
Morphy Richards 48268 Instructions Manual (26 pages)
Morphy Richards Stainless Steel Breadmaker Instructions
Brand:
Morphy Richards
| Category:
Bread Maker
| Size: 0.48 MB
Table of Contents
Important Safety Instructions
2
Table of Contents
3
48268 Rev
3
11/9/08 15:13
4
Introduction
4
Before First Use
4
Electrical Requirements
4
About this Breadmaker
4
About the Recipes
4
Components
5
Control Panels Buttons, Display and Functions
6
Program Descriptions
7
Using Your Breadmaker
8
Using the Timer
9
Beeper
9
Power Interruption
9
Slicing and Storing Bread
9
Drop down Blade
9
Care and Cleaning
10
Storing the Unit
10
Know Your Ingredients
11
Measuring Ingredients
12
Ingredient Temperatures
13
Creating Your Own Yeast Breads
13
Special Glazes for Yeast Breads
13
Other Tips
13
Basic Breads
14
Basic Breads Basic White Bread
14
Basic White Bread
14
Brown Loaf
14
Cheese & Onion Bread
14
Italian Herb Bread
14
Raisin Bread
14
Recipes
14
Softgrain Bread
14
Sun-Dried Tomato Loaf
14
Cake Setting
15
Wholewheat Breads
15
French Bread
15
Wholewheat Bread
15
Granary Loaf
15
Madeira Cake MIX
15
Mixed Fruit Cake
15
Fastbake I
16
Banana and Nut Bread
16
Porridge Oats Bread
16
Sweet
16
Mixed Fruit Loaf
16
Chocolate Bread
16
Fastbake Small White
16
Fastbake
16
Fastbake Large White
16
White Bread Rolls
17
Wholewheat Bread Rolls
17
Hot Cross Buns
17
Pizza Base
17
Dough Recipes
17
Jams
17
Marmalade
17
Raspberry and Apple
17
10 Speciality
18
Malt Loaf
18
11 Sandwich
18
Sandwich Loaf
18
Softgrain Sandwich Loaf
18
Gluten Free Recipes
19
Gluten Free Madeira Cake
19
Bread Mixes
19
Conversion Chart
20
Baking Cycle Times
21
Need Help? (Questions and Answers)
22
Troubleshooting
24
Morphy Richards 48268 Instructions Manual (24 pages)
Breadmaker
Brand:
Morphy Richards
| Category:
Bread Maker
| Size: 0.6 MB
Table of Contents
Safety Instructions
2
Electrical Requirements
2
Table of Contents
3
Features
4
Introduction
5
Before First Use
5
About this Breadmaker
5
Programme Descriptions
5
Using Your Breadmaker
6
Using the Timer
6
Beeper
7
Power Interruption
7
Slicing and Storing Bread
7
Drop down Blade
7
Care and Cleaning
7
Storing the Unit
7
Understanding Baking
7
Important Note on Flours
8
Other Ingredients
8
Measuring Ingredients
9
Ingredients Temperatures
9
Creating Your Own Yeast Breads
9
Special Glazes for Yeast Breads
10
Other Tips
10
General Method
10
Basic Breads - 1
11
Basic White Bread
11
Softgrain Bread
11
Brown Loaf
11
Italian Herb Bread
11
Cheese & Onion Bread
11
Raisin Bread
11
Sun-Dried Tomato Loaf
12
French Bread
12
Wholemeal Breads - 3
12
Wholewheat Bread
12
Granary Loaf
12
Cake
12
Maderia Cake
12
Mixed Fruit Cake
13
Banana and Nut Bread
13
Porridge Oats Bread
13
Sweet
13
Mixed Fruit Loaf
13
Chocolate Bread
13
Fastbake
14
Fastbake Small White
14
Fastbake Large White
14
Dough
14
White Bread Rolls
14
Wholewheat Bread Rolls
14
Hot Cross Buns
14
Pizza Base
15
Marmalade
15
Raspberry and Apple
15
Malt Loaf
15
11 Sandwich
15
Sandwich Loaf
15
Softgrain Sandwich Loaf
16
Gluten Free
16
Gluten Free White Bread -1
16
Bread Mixes
16
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