Unpacking; Speed Levels; Operation; Processing Quantities - Silvercrest SHM 300 E1 Operating Instructions Manual

Unpacking

■ Remove all components from the packaging.
■ Remove all packaging materials and transport
restraints.
■ Check that all of the items listed are present
and undamaged.
■ Clean all parts as described in the section
"Cleaning".

Speed levels

0 Appliance is switched off.
Good starting speed for mixing
1 "soft" ingredients such as flour,
2 For blending liquid ingredients
For mixing cake and bread
3
For whipping butter, sugar, for
4
For beating meringue, icing,
5 - Turbo/6
The highest speed level 6 can
be activated by pressing and
holding the Turbo button 5. The
full power of the appliance is
Turbo/6
available immediately. This only
works if a speed level is already
selected. Suitable for whipping
cream and beating egg whites.
■ 6 │ GB │ IE
butter, etc.
doughs
desserts etc.
whipped cream, etc.

Operation

WARNING! RISK OF INJURY!
Never use containers made from glass or other
easily breakable materials. These containers may
be damaged and cause injuries.

Processing quantities

ATTENTION! PROPERTY DAMAGE!
► Do not operate the appliance continuously for
longer than 10 minutes. After 10 minutes, take
a break in order to allow the appliance to cool
down.
► Never knead dough containing more than
500 g of flour with this appliance. Larger
quantities of flour can overload the appliance!
If necessary, divide dough with higher flour
quantities into several portions and knead them
one after the other. However, do not exceed
the specified CO time of 10 minutes.
SHMD 500 A1