Stirring And Kneading - Silvercrest SHM 300 E1 Operating Instructions Manual

The processing times given are approximate. Follow the processing procedure and increase / decrease
the time according to your needs. However, do not exceed the CO time of 10 minutes.
For small quantities, use a narrow mixing bowl so that the whisks 9 / kneading hooks 0 are at least
1 cm into the mix. Even with larger containers, make sure that the whisks 9 / kneading hooks 0 are
immersed far enough into the food to be mixed.
Filling quantities for ...
Yeast dough
Cake mixture
Heavy dough
(e.g. shortcrust pastry)
Cream
Egg white (egg size M)

Stirring and kneading

1) Choose the appropriate attachment:
–
Whisks 9: For whipping cream and mixing
light dough/batter.
–
Kneading hooks 0: For kneading heavy
dough.
2) Push the whisks 9 or the kneading hooks 0
into the slots 8 until they click audibly into
place and sit firmly:
Always insert the kneading
hook 0 or whisk 9 without
the ring into the intended slot
on the appliance (labelled with
SHMD 500 A1
Min. amount
Processing time
(sum of all
ingredients)
310 g 1:30 minutes
200 g 0:30 minutes
330 g 1:30 minutes
50 ml
2x
an icon).
Max. amount
(sum of all
(approx.)
ingredients)
1000 g
1 minute 1300 ml
1 minute
3) Insert the mains plug 6 into a mains power
socket.
4) Move the ON/OFF switch 1 to ON. The
display 2 shows " I :
then " I :
5) Introduce the whisks 9 / kneading hooks 0
into the food to be mixed. The whisks 9 /
kneading hooks 0 should extend at least 1
cm into the food to be prepared; otherwise, the
ingredients cannot be mixed properly.
Processing time
(approx.)
820 g 4 - 5 minutes
600 g 3:00 minutes
3:00 minutes
6:30 minutes
10x 2:30 - 3 minutes
Always insert the kneading
hook 0 or whisk 9 with
the ring on the shaft into the
intended slot on the appliance
(labelled with an icon).
" for a brief moment,
".
GB │ IE │ 7 ■