Day Old Bread Recipes - Toastmaster TBR15 Use And Care Manual

Day Old Bread Recipes
Breaded Pineapple
Chunked PineappIe 1 15-oz can
Cornstarch 2 TBL
Sug?x _ cup..
Butter ¼ cup_
White Bread, 1 inch cubes 2 cups
Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar,
add.juice and butter and heat until thick. Pour over pineapple and bread, toss lightly to mix, Bake at
350°F/177°C for 30 minutes,
Bread Pudding
White Bread, 1 inch cubes
Vanilla Cook & Sep.,e Pudding. & Pie Filliu.g
Cinnamon
Milk, liquid
1_ cups
I 3-oz box
1 tsp
2 cups
Mix all ingredients in a microwave-safe one quart casserole Cook uncovered in microwave on high for
7 minutes or until boiling -- stir occasionally during the last hal£of cooking Or, bake in oven at
350°F/177°C for 30 minutes -- stir halfway darough cooking time, Serve warm or cold,,
Crunchy" Bread Snacks
Bread, sliced % inch daick
Butter, melted
Dry Seasoning, Mix*
8 slices
'Acu E
4 tsp_
*Use any one of the following: dried spaghetti sauce seasoning, any ranch dressing, Italian herb
seasoning, garlic powder or garlic salt.. Amounts may be adjusted to ),our taste,.
Melt butter and seasoning,, Place bread on bakhag container and lighdy brush _dth butter mixmre. Bake
at 350°F/177°C for 10-15 minutes or until brown, Allow to cool. Break into bite size pieces,,
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