Toastmaster TBR15 Use And Care Manual page 26

Cranberry Walnut Bread
1.0 lb. loaf 1.5 lb. loaf
Egg(s), room temperature plus 1 2
enough Milk 80W/27°C to equa! _¼ cu E ................... l cup .............................................
Butter, room temperature 3 TBL ¼ cup
Sug=__ .............................. j.TB_k.......................... _.52P_ .............................................
Salt 1 ts_, 1½ tsp
Lemon Peel _ tsp _¼ tsp
Bread Flour 2¼ cups 3 cups
RED STAR ®Active D W Yeast 1N tsp 2¼ tsp
or
RED STAR._
QUICK, RISE '_Yeast 1 tsp 1'/.,tsp
or
Bread Machine Yeast 1 tsp 1½ tsp
Add at the beep
Dried Cranberries or
Dried Cherries ¼ cup _ cup
Walnuts, chopped ¼ cup N cup
Program: SWEET
........................................................................................................................................... _toastmaster"