Toastmaster TBR15 Use And Care Manual page 48

Bagel Dough
Water 80°F/27°C
Sugar
Salt
Bread Flour
RED STAR _ Active Dry Yeast
or
R_D STAR ¢
!2U!ICK.RISE
TM
Yeast
or
Bread Machine Yeast
8 ba_els
1 cup .....................................
1½ TBL
1 tsp_
3 cups
2¼ tsp_
l_tsp_
1½ tsi_
Glaze
Eg.gz beaten 1
_To_pp_ (_opdonal)
Sesame Seeds, POEP.X Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes
Banana Wheat Bagel Dough
12 bagels
Egg, room temperature plus 1
enough Water 80°F/27°C to equal 1 cup_
Oil 2 TBL
Hone)., 1 TBL
Salt 1 _ tsE
Banana, mashed _ cu E
Whole Wheat Flour 2½ cups
Bread Flour 1 cup_
RED STAR s Active D_ Yeast 2¼ tsE
or
RED STAR _ QUICK'RISE '_ Yeast 1_2 ts E
or
Bread Machine Yeast 11/'-, t sE
_o_am:DOUGH
Glaze
Eggz White, beaten 1
Water 1 TBL
Topp___mgs (optional)
_ PoEp _ Seeds, Sesame Seeds
Bagel Recipes Method
1o Place on a lightly floured surface, Dix4de into pieces, Roll each in a small bail, making a hole in
the center of each with thumbs, Gendy pull to make a one-inch hole
2 Place on a greased baking sheet, Cover and let rise in a warm place fbr 30 minutes or until double
in size,,
3. In a 3-quart sauce pan, bring to a boil 2 quarts water and 2 tablespoons sugan Place a li:w bagels
at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon and put
back on greased baking sheeL
4. Bnash with egg and sprinMe with choice of toppings. Bake at 400°F/205°C for 2%25 minutes or
until done; coo! on a wire rack.
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