Toastmaster TBR15 Use And Care Manual page 24

Shredded Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus t 1
enough Water 80°F/27°C to equal X cup + I TBL 1 cup + 1 TBL
Oil 2 TBL 3 TBL
Molasses 2 TBL 3 TBL
Salt i tsp 1½ tsp
Bread Hour ½ cup 1 cup
Whole Wheat Hour ! ½ cups 2 cups
Mini-Shredded Wheat, crushed ½ cu_p ............... ¾ cup ............................................
RED STAR* Active Dry ":(east 1½ tsp 2 ts]_.
or
RED STAR _
QUICK-RISE '" Yeast 1 tsp 1¼ tsp
or
Bread Machine Yeast 1 tsp 1¼ tsp
Program: WHOLE WHEAT
100% Whole Wheat Bread
1.0 lb. loa.f 1.5 lb. loaf
Egg, room temperature plus 1 t
enough Water 80°F/27°C to equal _¼cup 1 cup
Oil 2 TBL 3 TBL
Broom Sugar 2 TBL 3 TBL
Salt 1 tsp t½ tsp
Whole Wheat Hour 2¼ cups 3 cups
Vital Wheat Gluten 1 TBL 1½ TBL
RED STAR ®Acdve DryYeast t½ tsp 2 tsp
or
RED STAR"
QUICK*RISE" Yeast 1 ts_p 1¼ ksp
or
Bread Machine Yeast 1 tsp 1¼ tsp
Program: WHOLE WHEAT
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