Toastmaster TBR15 Use And Care Manual page 25

Pumpernickel Bread
1.0 lb. loaf
Water 80°F/27°C ¾ cup_
Oil 1 TBL
Molasses t TBL
.....Sugar 1 TBL
Salt 1 _sp
Medium R_,e Flour ¼ cu E
Whole Wheat Flour ¾ cup
Bread Flour 1¼ cups
Unsweetened Cocoa I TBL
Instmat Coffee t tsp
RED STAR* Active DD, Yeast 1_ tsp
or
RED STAR*
QUICK-RISE" Yeast 1 tsp
or
Bread Machine Yeast 1 tsp
1.5 lb. loaf'
1 CUp .........................................
4 tsp_
4 tsp
4 tsp_..............................
1_ tsp
cup
t cERt.
2 cups
4 tsp_
1½ tsp
2 tsp_
1¼ tsp_
1¼ tsp
Program: WHOLE WHEAT
Triple Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 !
enough Water 80°F/27°C to equal 1 cup 1 cup + 2 TBL
Oil ! TBL 2 TBL
Dark Molasses 2 TBL 3 TBL
Salt 1 tsp_ 1½ tsp
Cracked Wheat 1½ TBL 2 TBL
Wheat Bran 3 TBL ¼ cup
Wheat Germ 3 TBL ¼ cup
Whole '_q_eat Flour 1 cup 1½ cups
Bread Flour 1 cup 1_ cups
RED STAR _ Acdve Dry Yeast 1½ tsp 2 tsp
or
RED STAR*
QUICK-RJSE'_Yeast 1 tsp 1¼ tsp
or
Bread Machine Yeast 1 usp 1¼ tsp
ProgTam: WHOLE VCHFAT
Bread Maker Use and Care Guide