Day Old Bread - Toastmaster 1172X Use And Care Manual

DAY OLD BREAD RECIPES
c h u n ked pineapple
c o rn s t a r c h
s u g a r
bu t t e r
white bread, 1 inch cubes
D rain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar,
add juice and butter and heat until thick . Pour over pineapple and bread, toss lightly to mix. B a ke at
350°F/177°C for 30 minu t e s.
white bread, 1 inch cubes
vanilla cook & serve pudding & pie filling
c i n n a m o n
milk, liquid
Mix all ingredients in a microwave - s a fe one quart casserole. Cook uncovered in microwave on high
for 7 minutes or until boiling — stir occasionally during the last half of cooking. O r, bake in oven at
350°F/177°C for 30 minutes — stir halfway through cooking time. S e rve wa rm or cold.
bread, sliced 1/2 inch thick
bu t t e r, melted
d ry seasoning mix*
*Use any o n e of the fo l l ow i n g : d ried spaghetti sauce seasoning, ranch dressing, Italian herb seasoning,
or garlic pow d e r, or garlic salt. Amounts may be adjusted to your taste.
Melt butter and add seasoning. Place bread on baking container and lightly brush with butter mix-
t u r e. B a ke at 350°F/177°C 10-15 minutes or until brow n . A l l ow to cool. Break into bite size pieces.
BREADED PINEAPPLE
BREAD PUDDING
C RUNCHY BREAD SNAC K S
- 38 -
1 15-oz can
2 T B L
1/2 cup
1/4 cup
2 cups
1 1/2 cups
1 3-oz box
1 tsp
2 cups
8 slices
1/4 cup
4 tsp