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Egg Bread
1°5 Ib, loaf
Egg(s),
room
temperature
plus
2
enough
Water
1 I0°-115°F/43°-46°C
to equal
1 cup_+ 2 TBL
Oil
2 TBL
Sugar
2 TBL
Salt
1 tsp
Bread
Flour
3 cups
RED STAR _
QUICK,_SE"
Yeast
1 TBL
or
Bread
Machine
Yeast
1 TBL
Program:
FAST BAKE
TM
Pesto
Bread
1.5 lb, loaf
Water
110°_1t5°F/43_-46°C
1 cup + 2 TBL
Pesto,
room
temperature
3 TBL
Dry milk
4 tsp
Sugar
4 tsp
Salt
N tsp
Bread
Flour
3 cups
RED STAR ®
QUICK,
RISE" Yeast
I TBL
or
Bread
Machine
Yeast
1 TBL
Program:
FAST BAKE"
Chevre-Cracked
Pepper
Bread
1.5 lb. loaf
Water
110°-115°F/43°-46°C
1 cup
+ 2 TBL
Feta Cheese,
room
temperature
2¼ oz
Dry Milk
2 TBL
Salt
_ ts_p_
Sugar
2 TBL
Cracked
Black Pepper
1 TBL
Bread
Flour
3 cups
RED STAR ®
QUICKnRISE
TM
Yeast
1 TBL
or
Bread
Machine
Yeast
1 TBL
Program:
FAST BAKE
TM
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