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Toastmaster TBR20H Use And Care Manual

Toastmaster use and care guide bread maker tbr20h.

 
Bread Maker
USE AND CARE GUIDE
MODELS TBR20H

Summary of Contents

  • Page 1

    Bread Maker USE AND CARE GUIDE MODELS TBR20H...

  • Page 2: Table Of Contents

    Table Of Contents Important Safeguards ............. . 2 Before Your First Use .

  • Page 3: Important Safeguards

    Polarized Plug The model TBR20H appliance has a polarized plug, (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.

  • Page 4: Before Your First Use, Power Outage

    Before Your First Use Please fill out information that follows warranty. Unpack and clean Bread Maker; see CLEANING AND STORING. Place Bread Maker on a dry, stable surface away from burners and away from areas where cooking grease or water may splatter onto it. Avoid placing it where it may tip over during use. Place on back of counter top.

  • Page 5: Bread Maker Introduction, Parts

    Bread Maker Introduction PARTS Lid Handle Bread Pan Handle Drive Shaft (inside Bread Pan) (rotates Kneading Blade) Exhausts Power Supply Cord Power Plug The illustrations in this use and care guide are for informational purposes only. You may find your Bread Maker and parts look different, however, the steps for operation are the same.

  • Page 6: Control Panel

    Control Panel NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLAY Indicates the LOAF SIZE.

  • Page 7: Features

    Features The control panel will let you choose different programs, loaf size, and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC .

  • Page 8: Program Specifications Chart

    Program Specifications Chart COURSE PROCESS DELAY BASIC LIGHT 1.0LB 2:55 BASIC MED 1.0LB BASIC DARK 1.0LB BASIC LIGHT 1.5LB 3:00 BASIC MED 1.5LB BASIC DARK 1.5LB BASIC LIGHT 2.0LB 3:05 BASIC MED 2.0LB BASIC DARK 2.0LB FAST BAKE 0:58 FRENCH LIGHT 1.0LB 3:45 FRENCH MED 1.0LB FRENCH DARK 1.0LB...

  • Page 9: Helpful Hints For Bread And Dough, Measuring, Dough Ball

    Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients. Your Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour. All ingredients except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby bottle temperature).

  • Page 10: Ingredients

    If at the end of the 10 minutes the yeast has multiplied to the 1 cup mark, it is very active. The yeast mixture may be used in your Toastmaster Bread Maker in a recipe that calls for 2 ⁄...

  • Page 11

    When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a Bread Maker and quickly loses its ability to stretch well. As a result, bread made from all-purpose flour will be smaller and more dense.

  • Page 12: Substitutes

    Salt: Regulates Yeast Activity Salt is necessary to control the activity of yeast, causing it to work slowly and steadily. Without salt, yeast acts too rapidly. Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fall.

  • Page 13: Bread Mixes And Other Cook Books, High Altitude, Freezing Baked Bread, Freezing Dough

    Because the dough is not room temperature, you will find it takes longer than usual to rise. Bake according to recipe instructions. If additional assistance is needed, expert help is available from Toastmaster ® (1-800-947-3744) or from RED STAR ®...

  • Page 14: Programming, Programming The Bread Maker

    Programming PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker. Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the BASIC Breads, FAST BAKE ™...

  • Page 15

    Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. • If the pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. Insert bread pan again.

  • Page 16

    The beeper will sound when the bread is done. Press the START/STOP button and hold it until you hear a beep. Hold the lid open while you remove the bread pan using oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm process on all programs except for DOUGH.

  • Page 17: Programming Delay Timer

    Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready. The delay works for all programs except FAST BAKE Add all ingredients to the bread pan in the order listed. It is critical to add the yeast last on top of the flour, and away from liquid.

  • Page 18: Recipes

    Recipes Breads . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker. 2.

  • Page 19: Breads

    Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. White Bread Water 80°F/27°C Sugar Salt...

  • Page 20

    13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour, store in an air tight container. 14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD PAN IN WATER, see CLEANING AND STORING.

  • Page 21

    Rye Bread Water 80°F/27°C Caraway Seeds Brown Sugar Salt Bread Flour Medium Rye Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: BASIC Onion Bread Water 80°F/27°C Dry Onion Soup Mix Sugar Bread Flour RED STAR ®...

  • Page 22

    Cheese and Cracked Pepper Bread Water 80°F/27°C Feta Cheese, room temperature Dry Milk Salt Sugar Cracked Black Pepper Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: BASIC Italian Herb Bread Water 80°F/27°C Sugar Salt...

  • Page 23

    Sunflower and Sesame Seed Bread Egg room temperature plus enough Water 80°F/27°C to equal Molasses Sugar Salt Bread Flour Whole Wheat Flour Sesame Seeds Cumin Seeds Sunflower Seeds RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: FRENCH French Bread...

  • Page 24

    Shredded Wheat Bread Egg, room temperature plus enough Water 80°F/27°C to equal Molasses Salt Bread Flour Whole Wheat Flour Mini-Shredded Wheat, crushed RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: WHOLE WHEAT 100% Whole Wheat Bread Egg, room temperature plus enough Water 80°F/27°C to equal...

  • Page 25

    Pumpernickel Bread Water 80°F/27°C Molasses Sugar Salt Medium Rye Flour Whole Wheat Flour Bread Flour Unsweetened Cocoa Instant Coffee RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: WHOLE WHEAT Triple Wheat Bread Egg, room temperature plus enough Water 80°F/27°C to equal Dark Molasses...

  • Page 26

    Cranberry Walnut Bread Egg(s), room temperature plus enough Milk 80°F/27°C to equal Butter, room temperature Sugar Salt Lemon Peel Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Add at the beep Dried Cranberries or Dried Cherries Walnuts, chopped...

  • Page 27

    Rich Sweet Bread Egg(s), room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour Raisins RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Add at the beep Dried Cranberries or Dried Cherries Walnuts, chopped Program: SWEET Cinnamon Raisin Nut Bread...

  • Page 28

    Holiday Bread Water 80°F/27°C Milk 80°F/27°C Salt Sugar Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Add at the beep: Walnuts, chopped Candied Fruit Program: SWEET 1.0 LB. loaf 1.5 LB. loaf ⁄...

  • Page 29

    FAST BAKE ™ Breads . . . As Easy As 1 - 2 - 3 The FAST BAKE ™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread.

  • Page 30

    FAST BAKE ™ Breads We suggest starting your FAST BAKE Hints for Bread and Dough for measuring information. Follow each step carefully, noticing the water temperatures must be 110°-115°F/43°-46°C and that QUICK•RISE must be used. White Bread Water 110°-115°F/43°-46°C Sugar Salt Bread Flour RED STAR...

  • Page 31

    Egg Bread Egg(s), room temperature plus enough Water 110°-115°F/43°-46°C to equal Sugar Salt Bread Flour RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: FAST BAKE ™ Pesto Bread Water 110°-115°F/43°-46°C Pesto, room temperature Dry milk Sugar Salt Bread Flour RED STAR ®...

  • Page 32

    Potato Bread Water 115°-125°F/43°-51°C (warm) Instant Potatoes (buds or flakes) Salt Sugar Bread Flour RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: FAST BAKE ™ Cheese’n Onion Bread Water 115°-125°F/43°-51°C (warm) Salt Sugar Sharp Cheddar Cheese, shredded Dried Onion Bread Flour RED STAR ®...

  • Page 33

    Italian Herb Bread Water 115°-125°F/43°-51°C (warm) Salt Sugar Dry Milk Italian Seasoning Bread Flour RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: FAST BAKE ™ Cranberry Orange Bread Water 115°-125°F/43°-51°C (warm) Dried Orange Peel Dried Cranberries Salt Sugar Dry Milk Bread Flour RED STAR...

  • Page 34: Day Old Bread Recipes

    Day Old Bread Recipes Breaded Pineapple Chunked Pineapple Cornstarch Sugar Butter White Bread, 1 inch cubes Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and butter and heat until thick. Pour over pineapple and bread, toss lightly to mix. Bake at 350°F/177°C for 30 minutes.

  • Page 35: Quick Breads And Bake

    Quick Breads and Bake Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately. Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces) works well using the QUICK BREAD program.

  • Page 36

    Banana Nut Milk 80°F/27°C Bananas, ripe and mashed Eggs, room temperature Sugar Dark Brown Sugar, packed Walnuts, chopped All-Purpose Flour Baking Soda Salt Program: QUICK BREAD Corn Milk 80°F/27°C Eggs, room temperature Sugar Salt All-Purpose Flour Cornmeal Baking Powder Program: QUICK BREAD Cranberry Nut Milk 80°F/27°C Egg, room temperature...

  • Page 37

    Banana Chocolate Chip Bananas, mashed medium ripe Butter or Margarine, melted Egg, room temperature Sour Milk All-Purpose Flour Sugar Baking Soda Baking Powder Salt Nuts, chopped Chocolate Chips Program: QUICK BREAD Zucchini Zucchini, shredded Eggs, room temperature Vanilla All-Purpose Flour Sugar Baking Soda Cinnamon...

  • Page 38

    Date Nut Orange Juice 80°F/27°C Egg, room temperature Butter or Margarine, melted All-Purpose Flour Sugar Baking Powder Baking Soda Salt Dried Dates, chopped Almonds, slivered Program: QUICK BREAD Regular ⁄ 2 TBL ⁄ cups ⁄ 2 tsp ⁄ 1 tsp 1 cup ⁄...

  • Page 39: Doughs

    Doughs . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker. 2.

  • Page 40

    Dinner Roll Dough Egg, room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR QUICK•RISE Yeast ® ™ Bread Machine Yeast Program: DOUGH Method 1. Remove the bread pan from the Bread Maker. Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature.

  • Page 41

    Focaccia Bread Dough Water 80°F/27°C Olive Oil Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Add at the beep: Dried Italian Seasoning Garlic-Cheese Topping Olive Oil Dried Oregano Garlic, coarsely chopped Parmesan Cheese, grated Salt...

  • Page 42

    Wheat Dinner Roll Dough Water 80°F/27°C Brown Sugar Salt Dry Milk Bread Flour Whole Wheat Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Method 1. Place on a lightly floured surface. Divide into pieces and shape. 2.

  • Page 43

    French Bread Dough (Italian Loaf, French Rolls and French Twists) Water 80°F/27°C Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Glaze Water Salt Method 1. Place on a lightly floured surface. Roll into a 12 x 18 rectangle. Starting with the longest side, roll up tightly, pressing the seams to seal and tapering each end.

  • Page 44

    Cheezy Garlic Roll Dough Egg, room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR QUICK•RISE Yeast ® ™ Bread Machine Yeast Program: DOUGH Topping Parmesan Cheese Garlic, minced Butter, melted Method 1.

  • Page 45

    Refreshing Roll Dough Water 80°F/27°C Brown Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR QUICK•RISE Yeast ® ™ Bread Machine Yeast Program: DOUGH Topping Orange Peel, grated Sugar Butter, melted Method 1. Place on a lightly floured surface. Divide into pieces and shape. Combine orange peel and sugar.

  • Page 46

    Challah Bread Dough Egg(s), room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Glaze Egg Yolk(s), beaten Water Topping Poppy Seeds Method 1.

  • Page 47

    Whole Wheat Pizza Crust Dough Water 80°F/27°C Sugar Salt Whole Wheat Flour Bread Flour RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Method 1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan, raising edges. Sprinkle each pan with 1 tablespoon of cornmeal if desired.

  • Page 48

    Bagel Dough Water 80°F/27°C Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Glaze Egg, beaten Toppings (optional) Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes Banana Wheat Bagel Dough Egg, room temperature plus enough Water 80°F/27°C to equal...

  • Page 49

    Almond-Cherry Coffee Cake Dough Water 80°F/27°C Sugar Salt Dry Milk Bread Flour RED STAR ® Active Dry Yeast RED STAR QUICK•RISE Yeast ® ™ Bread Machine Yeast Program: DOUGH Filling Cream Cheese, room temperature Sugar Maraschino Cherries, chopped Milk, liquid Almond Extract Glaze Powdered Sugar...

  • Page 50

    Cinnamon Roll Dough Egg, room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Add at the beep: Walnuts, chopped (optional) Raisins (optional) Filling Butter, softened...

  • Page 51

    Sticky Breakfast Roll Dough Egg(s), room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Add at the beep: Walnuts or Pecans, chopped Filling Butter, softened Sugar...

  • Page 52

    Soft Pretzel Dough Water 80°F/27°C Egg Yolk, room temperature Sugar Salt White Pepper Bread Flour RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Glaze Egg White Water Toppings (optional) Kosher Salt Sesame Seeds Method 1.

  • Page 53

    Creamed Soup Bread Bowl Dough Eggs, room temperature plus enough Water 80°F/27°C to equal Honey Dry Milk Salt Bread Flour Whole Wheat Flour Rye Flour Caraway Seeds Dehydrated Onions RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH...

  • Page 54

    Party Dip Bread Bowl Dough Water 80°F/27°C Sugar Salt Bread Flour RED STAR ® Active Dry Yeast RED STAR ® QUICK•RISE ™ Yeast Bread Machine Yeast Program: DOUGH Note: Any 1.5 pound bread or dough recipe may be used; mix on dough program. Method 1.

  • Page 55: Cleaning And Storing

    Cleaning & Storing ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. CAREFULLY UNPACK THE BREAD MAKER AND REMOVE ALL PACKAGING MATERIALS. Any service requiring disassembly, other than the cleaning described below, must be performed by an authorized service center. Unauthorized service will void your warranty. Cleaning CLEAN-UP OF BREAD MAKER 1.

  • Page 56: Before Calling For Service, Questions And Answers

    Before Calling For Service Questions and Answers Questions Why does the height and shape of bread differ in each loaf? The bread has an unusual aroma. Why? The kneading blade comes out with the bread. The baked loaf of bread has a floured corner.

  • Page 57: Check List

    Check List Bread Maker Use and Care Guide...

  • Page 58: Suggestions

    Suggestions The following suggestions have a corresponding number found on the check list. Be sure to read both. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. PROGRAM was not selected. Push START/STOP to clear display after last program. Open lid, remove bread pan and allow to cool.

  • Page 59: Display Information

    Display Information Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C, but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage, outdoors, near a heat vent, or in direct sunlight.

  • Page 60: Specifications

    Specifications 120 V ~ 60 Hz Power Supply 560W Power Heater Consumption Kneading Motor 12.6”x11.4”x11.6” Dimension (WxDxH) Approx. 9.5 LB. Weight...

  • Page 61: Recipe Index

    Recipe Index BREADS Cheese and Cracked Pepper ....21 Cinnamon Raisin Nut ....26 Cranberry Walnut .

  • Page 62

    9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number TBR20H when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.

  • Page 63

    Date code (stamped on bottom)______________________________________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.

  • Page 64

    Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com TBR20H...

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