Toastmaster TBR15 Use And Care Manual page 21

Rye Bread
1.0 ib, loaf 1.5 lb. loaf
"Crater 80°F/27°C ¾ cup 1 cup._
Oil 4 tsp 2 TBL
Caraway Seeds 2 t_sp ! TBL
Brown.Sugar 4 tsp 2 TBL
Salt 1 _ 1_ ksp
Bread Flour 1½ cups 2 cups
Medium Rye Flour ¾ cup 1 cup
RED STAR ®Active Dry Yeast !½ ksp 2¼ tsp
or
RED STAR ®
QUICK-RISE" Yeast 1 tsp 1¼ tsp
or
Bread Machine Yeast 1 tsp 1N tsp
Program: BASIC
Onion Bread
1°0 lb. loaf 1,5 lb, loaf
Water 80°F/27°C _¼cup 1 cup
Oil 4 tsp_ 2 TBL
D_ Onion Soup- Mix 4 tsp_ 2 TBL
Sug_a__r 2 ksp_ 1 TBL
Bread Flour 2¼ cups 3 cups
RED STAR _ Active D_ Yeast 1½ ksp_ 2¼ tsp_
or
RED STAR ®
___QUICK-RISE" Yeast I ksp_ t _ ksp__
or
Bread Machine Yeast 1 ksE t_ ksp
Program: BASIC
Pesto Bread
1.0 lb, loaf 1,5 lb, loaf
Water 80°F/27°C % cu E 1 cup-
Pesto, room temperature 2 TBL 3 TBL
Dry Milk 1 TBL 4 ksp_
Sugar 1 TBL 4 tsp..
Salt ½ ksp % ksp
Bread Flour 2 cups 3 cups
RED STAR* Acdve Dry Yeast 1_ tsp 2¼ tsp
or
RED ST,_R ®
QUICK'RISE'" Yeast t ksp_ 1½ tsp
or
Bread Machine Yeast 1 ksp_ 1½ ts!_
Program: BASIC
Bread MakerUse and CctreGuide