Toastmaster TBR15 Use And Care Manual page 45

Refreshing Roll Dough
18 rolls 24 rolls
Wa.ter S.0OF_/2.7.o_c ...................................................... !_yuj cup .............
Oil ¼ cup _ cup
Brown Su ar _ cup ½ cup
g;iF ......... 1 t.!p ' _ up .............
Bread Flour 3½ cups 4½ cups
RED STAR* Active Dry Yeast 1½ tsp 2 tsp
or
RED STAR ®QUICK-RISE" Yeast 1 tsp 1¼ tsp
or
Bread Machine Yeast 1 tsp 1¼ tsp
Program: DOUGH
Topping
Orange Peel, grated 2 TBL ¼ cup
Sugar ½ cup _ cup
Butter, melted ½ cup _ cup
Method
1., Place on a iighdy floured surface,, Divide into pieces and shape,
2, Combine orange peel and sugar, Dip pieces in mehed butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pmlo Drizzle any remaining topping over rolls.. Cover and
let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done.. Serve warm_