Toastmaster TBR15 Use And Care Manual page 40

Dinner Roll Dough
9 rolls 24 rolls
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal _ cup + 3 TBL 1_ cups + 2 TBL
Oil 2 TBL ¼ cup
Sugar ¼ cup '/-,cup
Salt ¼ tsp _ tsp
Bread Flour 2¼ cups 4¼ cups
RED STAR * Active Dr3,Yeast 2¼ tsp 3½ tsp
or
RED STAR _ QUiC_'RJSE _"Yeast 1½ ts_p ................... _2___t?_p_
or
Bread Machine Yeast 1½ tsp 2_ tsp
Program: DOUGH
Method
1. Remove the bread pan fi-om the bread maker_, Attach the kneading blade onto the shaft,, Make
sure all ingredients, except water, are at room temperature,
2, Place whole uncracked eggs in a bow! of warm water for 15 minutes to bring to room
temperature, To measure egg plus enough liquid to equal -- after warming eggs, remove from
shell and place in a liquid measuring cup Slowly add warm (80°F/27°C/baby bottle temperature)
liquid to measuring cup until it reaches the desired measurement.
3, Use a measuring spoon to measure the oil and add to the bread pan_
4, Use a measuring spoon to measure the sugar and salt; level offwith the straight edge of a knifi:
and add to the bread pan
5 Lightly spoon bread flour into a dl T measuring cup, level off with the straight edge of a knife and
add to the bread pan,
6,, Smooth into all corners_ Lighdy tap pan on counter 3 times to settle all dry ingredients°
7. Carefully measure yeast with a measuring spoon; level offwith the straight edge of a knife and
add to the bread pan.
8, Place the bread pan into the bread maker, Press down on rim until it snaps into place., Close lid.
9o Select DOUGH PROGRAM and press STARZ
10. At the beep during the kneading process, check the dough ball,, It should be slightly tacky to the
touch. At this time push down any dough or flour that may be on the sides of the pan,
11, When the beeper sounds, the dough is finished, Use oven mitts to carefully remove the bread
pan.,
12. Turn bread pan upside do_aa and shake several times to remove the dough, Do not use metal
utensils inside the bread pan or bread maker,
13o Place on a lightly floured surface Divide into pieces and shape.,
14. Place in a greased baking pan, Cover and let rise in a warm place fbr t hour' or until double in
size
15.. Bake at 350°F/177°C for 20-30 minutes, or until done.
16. UNPLUG UNIT BEFORE CLEANING, DO NOT IMMERSE THE BREAD PAN IN WATEtL see
CLEANING & STORINGo
........................................................................................................................................... toastmaster"