Toastmaster TBR15 Use And Care Manual page 47

Whole Wheat Pizza Crust Dough
1 thick or 2 thin crusts
Water 80°F/27°C 1 cup
Oil 2 TBL
Sugar
Salt 1 tS_ p
Whole _rheat Hour 1 cup
Bread Hour 1% cups
RED STAR ®Active Dry Yeast .....2¼__t.sp
or
RED STAR ®QUICK, RISE
TM
Yeast 1_ tsp
or
Bread Machine Yeast 1_ tsp
_o_am:DOUGH
Method
l Place on a lighdy floured surface Divide in half and press onto a 12 inch pizza pan, raising edges_
Sprinkle each pan with t tablespoon of cormneal if desired° Generously prick dough with a fork.
For one 12 inch thick crust do not divide.
2.. Bake 400°F/205°C for 10-12 minutes or until edges of crust begin to turn a light golden bro_ql
Remove, add toppings and return to oven to bake an additional 15-20 minutes..
Pizza Crust Dough
1 thick or 2 thin crusts 2 thick or 4, thin cr_tsts
Water 80°F/27°C ¾ cup 1_ cups + 3 TBL
Oil 1 TBL 2 TBL
__Sugar 1 TBL 2 TBL
Salt ½ Lsp Itsp
Dry Milk 1 TBL 2 TBL
Bread Flour 2¼ cups 4N cups
RED STAR ®Active Dr), Yeast 1 tsp 2 tsp
or
RED STAR ®QUICKoRISE
TM
Yeast _ mp 1¼ tsp
or
Bread Machine Yeast ¾ tsp 1¼ tsp
_ogram:DOUGH
Method
1o Place on a lightly floured surface Divide mad press onto a ]2 inch pizza pan, raising edges..
2. Spread pizza sauce over the dough and sprinkle with toppings.
3.. Bake 425°F/218°C for 20 minutes or until crust is golden brown around edges.
Bread Maker Use *rod Care Guide