Toastmaster TBR15 Use And Care Manual page 46

Challah Bread Dough
re ._alar large
Egg(s), room temperature plus 1 2
enough Water 80°F/27°C to equal _ cup 1½ cups
Oil 2 TBL ¼ cuE.
Sugar 1_ TBL 2 TBL
Salt 1 tsp 2 tsp
Bread Flour 2 cups 4_ cups
RED STAR _ Active D13, Yeast 1 tsp 2 tsp
or
RED STAR _ QUICK-RJSE '_ Yeast _ tsp ] ¼ tsp
or
Bread Machine Yeast _ tsp !¼ tsp
Program: DOUGH
Glaze
Egg Yolk(s), beaten 1 2
Water 1 TBL 1 TBL
Topping.
Poppy Seeds I tsp 1_ TBL
Method
1. Place on a lighdy floured surface DMde into thirds, making 3 (10 inch long for regular, I3 inch
long for large) ropes with tapered ends. Pinch ropes together at one end, braid together. Pinch
together at other end and secure braid,
2. Transfer braided dough to greased baking sheet; cover and let rise in a warm place for 1 hour or
until double in size.
3, Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds and bake at
350°F/177°C fbr 25 minutes, or until done..
.............................................................................................................................................. toastmaster"