Toastmaster TBR15 Use And Care Manual page 42

Wheat Dinner Roll Dough
9 rolls 24 rolls
Water 80°F/27°C ¾ cup 1½ cups
Oil I TBL 2 TBL
Bro_m Sugar 2 TBL ¼ cup
Salt ½ _p 1 tsp
Dr}, Milk 1 TBL 2 TBL
Bread Flour 1¼ cups 2_ cups
Whole Wheat Flour 1 cup. 2 cups
RED STAR _ Active Dr}, Yeast 1_ tsp 3 tsp
or
RED S]_ _QUICK-RISE '_Yeast 1 tsp 1¼ Lsp-__
or
Bread Machine Yeast 1 tsp !¼ tsp
_o_am:DOUGH
Method
1. Place on a lightly floured surface, DMde into pieces and shape,
2, Place in a greased baking pma., Cover and let rise in a warm place for 1 hour or until double in
size.
3. Bake at 350°F/177°C for 25-3(I minutes, or until done
Buttermilk Roll Dough
9 rolls 18 rolls
Cultured Buttermilk, liquid 80°F/27_C 1 cup 1½ cups
Oi! 3 TBL ¼ cup
Honey_ 1½ TBL 2 TBL
Salt ! tsE 1½ tsp.
Bread Flour _ cup 1¼ cups
Whole Wheat Flour 1_ cups 2 cups
Wheat Germ ½ cup ½ cup
Baking. Soda ¼ tsp ¼ _
RED STAR ®Active Dry Yeast 1_ tsp 2 _ ...............
or
RED STAR ®QUICK*RISE" Yeast 1¼ tsp 1_ tsR.
or
Bread Machine Yeast l¼ tsp_ 1½ tsR,
_o_am:DOUGH
Butter, melted 2 TBL 3 TBL
Method
1° Place on a lightly floured surface. DMde into pieces and shape°
2. Place in a greased baking pan,. Cover and let rise in a warm place for 1 hour or until double in
size, Brush with melted butter.
3,, Bake at 350°F/!77°C for 15-20 minutes, or until done,
........................................................................................................................................................... toastmaster"