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Party
Dip Bread
Bowl
Dough
1 bowl
Water 80°F/27°C
1¼ cups
Suhrar
1 TBL
Salt
1 tsp_
Bread Flour
3_ cups
RED STA:W_Active Dry. Yeast
1 TBL
or
RED STAR ®QUICK'RISE
'_Yeast
2 tsE.
OT
Bread Machine
Yeast
2 tsp_
Program:
DOUGH
Note: Any 15 pound
bread or dough recipe may be used; mix on dough program.
Method
1.
Place
dough
on a lightly
floured
surface,
Shape
into
a large smooth
round
ball and
place
on a
greased
baking
sheet.
2
Cover
and
let rise in awarm
place
for 1 hour
or until double
in size.
3.
Bake at 350°F/177°C
fbr 30-40 minutes
or until
done,,
Allow to cool completely
on a wire rack,
4,, With
a serrated
knife,
remove
the top 1-2 inches
of the bowl. Remove
the center,
leaving
a shell of
½ inch on sides and bottom.
5., Fill with 3 cups of dip, Cut removed
bread
into
1 inch pieces
and
serve with dip.
Shredded
Beef
Dip
Dried beeL chop_ped
Cream Cheese, softened
Sour Cream
Green Onions,
chopped
Accent ®Seasoning.
Worcestershire
®Sauce
5 oz
2-8 oz pkg.
cup
6
2'A tsE
to taste
Mix and chill before serving..
Makes 3 cups.
Shrimp
Dip
Canned
Shrimp, drained
and mashed
Cream Cheese, softened
Mayonnaise
Green Onions,
chopped
2 small
cans
8 oz pkg
1 cup
3
Mix and chill before serving,
Makes
3 cups_
...................................................................................................................................................
toastmaster"
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