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Toastmaster User Manual Bread Box Recipe Book

Toastmaster bread box
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Summary of Contents for Toastmaster User Manual Bread Box

  • Page 2 Contents Meet Your Toastmaster Bread Box™ ..... . . 2 BEFORE YOU BAKE ....... . . 3-5 BREAD BAKE RECIPES .
  • Page 3 ALTITUDE CHART The altitude chart is not a recipe but a guide to use to change key ingredients in a recipe if it doesn’t work as printed. All recipes were developed at sea level - approximately. Adjustments may be necessary if your altitude is 2000 feet or higher.
  • Page 4 1 cup mark, it is very active. The yeast mixture may be used immediately in your Toastmaster Bread Box in any recipe calling for 2 yeast. (Remember to adjust your recipe for the additional yeast.)
  • Page 5 BEFORE YOU BAKE REFER TO USE AND CARE GUIDE FOR DETAILED INSTRUCTIONS CHECK THE PARTS Get familiar with machine. • Read the use and care guide carefully. • Examine the removable parts . . . the bread pan and kneading blade. •...

  • Page 6: Bread-Bake Recipes

    THE BREAD-BAKE RECIPES The recipes below are recommended for your “first try” loaves. Simply follow the instructions in the use and care guide. Remember to add ingredients in the correct amounts and in the order listed. Always check the bottom of the recipe to see which setting is used for that size recipe.

  • Page 7: French Bread

    FRENCH BREAD I n g r e d i e n t s 1 Pound 1 ⁄ P o u n d s 2 Pounds w a t e r ⁄ cup plus 1 cup plus 1 cup plus 2 T B L 2 T B L o i l 1 T B L...
  • Page 8 CHEESE ONION BREAD I n g r e d i e n t s 1 Pound 1 ⁄ P o u n d s 2 Pounds w a t e r ⁄ c u p ⁄ c u p plus 3 T B L lemon juice 1 tsp 1 tsp s a l t...
  • Page 9 POTATO BREAD Ingredients 1 Pound ⁄ Pounds 2 Pounds egg (s) plus 1 enough water to equal ⁄ 1 cup plus 3 TBL plus 1 T B L 2 TBL 2 TBL plus 2 tsp lemon juice 1 tsp 1 tsp dry milk 2 TBL 3 TBL...
  • Page 10 SUNFLOWER AND SESAME SEED BREAD Ingredients ⁄ Pounds 2 Pounds egg plus enough water to equal 1 cup 1 cup plus 2 TBL 2 TBL 3 TBL lemon juice 1 tsp 1 tsp honey 1 TBL 2 TBL salt 1 tsp sugar 2 tsp 1 TBL...
  • Page 11 ONION RYE BREAD (Whole Grain Rye) Ingredients 1 Pound ⁄ Pounds 2 Pounds egg(s) plus enough water ⁄ 1 cup plus 1 to equal 2 TBL 1 TBL ⁄ lemon juice 1 tsp 1 tsp honey 2 TBL 3 TBL dry milk 1 TBL 2 TBL...
  • Page 12 BANANA BREAD Ingredients 1 Pound 2 Pounds egg(s) plus enough water to equal ⁄ 1 cup plus 2 TBL ⁄ mashed banana’s 1 TBL 1 TBL lemon juice 1 tsp 1 tsp dry milk ⁄ 6 TBL salt 1 tsp sugar 3 TBL 3 TBL...
  • Page 13 SOY CHEDDAR CHEESE BREAD Ingredients ⁄ Pounds water 1 cup plus 2 TBL 2 TBL lemon juice 1 tsp salt 1 tsp sugar 2 TBL dry milk ⁄ onion salt 1 tsp dry mustard 1 tsp bread flour ⁄ cups soy flour ⁄...

  • Page 14: Making Dough

    Real Dough ... the easy way The DOUGH setting allows you to make a variety of doughs. The machine does the mixing and kneading: you do the shaping and baking. Be sure to allow time for the dough to “rest” and “rise,” as indicated. And remember the key guide words, “light”...
  • Page 15 CHALLAH BRAID Ingredients Regular Large egg(s) plus 1 enough water to ⁄ 1 cup plus 1 equal 1 TBL lemon juice 1 tsp 1 tsp bread flour 2 cups ⁄ cups salt 1 tsp ⁄ sugar ⁄ 2 TBL 2 TBL 3 TBL active dry 1 tsp...
  • Page 16 DINNER ROLLS Ingredients 12 rolls 18 rolls egg plus enough water to ⁄ 1 cup equal plus 1 TBL lemon juice 1 tsp 1 tsp bread flour 2 cups ⁄ cups salt ⁄ 1 tsp sugar 2 TBL 3 TBL 2 TBL 3 TBL active dry...
  • Page 17 WHEAT DINNER ROLLS Ingredients 12 rolls 18 rolls water ⁄ lemon juice 1 tsp 1 tsp bread flour ⁄ cups whole wheat 1 cup 2 cups flour salt ⁄ 1 tsp light brown 2 TBL ⁄ sugar, firmly packed dry milk 1 TBL 2 TBL 1 TBL...
  • Page 18 PIZZA CRUST Ingredients 1 Crust 2 Crusts water ⁄ 1 TBL 2 TBL lemon juice 1 tsp 1 tsp salt ⁄ 1 tsp sugar 1 TBL 2 TBL dry milk 1 TBL 2 TBL bread flour ⁄ cups active dry 1 tsp 2 tsp yeast...
  • Page 19 LAYERED PIZZA LOAF Ingredients 1 Loaf 2 Loaves water ⁄ lemon juice 1 tsp 1 tsp bread flour ⁄ cups salt ⁄ 1 tsp sugar 1 TBL 2 TBL dry milk 1 TBL 2 TBL 1 TBL 2 TBL active dry 1 tsp 2 tsp yeast...
  • Page 20 FRENCH TWISTS Ingredients 18 Twists 36 Twists water ⁄ lemon juice 1 tsp 1 tsp bread flour 2 cups 4 cups salt 1 tsp sugar 1 TBL 2 TBL active dry ⁄ 2 tsp yeast Glaze: butter, melted ⁄ ⁄ Wash: egg yolk(s) water...
  • Page 21 FOCCACIA BREAD Ingredients 1 loaf water 1 cup lemon juice 1 tsp bread flour 3 cups 1 TBL salt 1 tsp sugar 1 TBL active dry ⁄ yeast Topping: fresh rosemary, ⁄ finely chopped fresh chives, ⁄ finely chopped garlic, 2 TBL finely minced olive oil...
  • Page 22 REFRESHING ROLLS Ingredients 12 rolls water 1 cup lemon juice 1 tsp 1 tsp bread flour ⁄ cups salt 1 tsp light brown ⁄ sugar, firmly packed ⁄ active dry ⁄ 2 tsp yeast Topping: butter, melted ⁄ grated 2 TBL orange peel sugar ⁄...
  • Page 23 BUTTER ... AS EASY AS 1-2-3 Most people would agree: it’s hard to beat the taste of homemade bread, served fresh and warm, straight from the breadmaker. But now Toastmaster has created a way to top even that–with freshly churned butter.
  • Page 24 All butter is made from fresh sweet cream and has a smooth, creamy texture. Salted b u t t e r has just enough salt added to enhance the flavor; the salt is completely dissolved. The choice of salted or unsalted butter is a matter of personal preference, but many cooks prefer unsalted butter for baking.
  • Page 25 ⁄ strawberry jam 2 TBL Directions Churn butter in the Toastmaster Bread Box Bread & Butter Maker. Beat in remaining ingredients until well blended. Serving Suggestions: Breakfast and brunch buffet, sweet breads, crepes, blintzes, pancakes, waffles, muffins and biscuits.
  • Page 26 2 tsp lemon peel, grated 1 tsp Directions Churn butter in the Toastmaster Bread Box Bread & Butter Maker. Beat in remaining ingredients until well blended. Serving Suggestions: Broiled or grilled veal chops, pork spareribs, ham, fish steaks, bratwurst, smoked sausage, sauteed onions, garlic bread, pumpernickel, dark rye and cracked wheat breads, flour tortilla and taco shells.
  • Page 27 Worcestershire sauce ⁄ Directions Churn butter in the Toastmaster Bread Box Bread & Butter Maker. Beat in remaining ingredients until well blended. Refrigerate before serving Serving Suggestions: English muffins or bagels, rye rolls, cocktail rye bread, bread sticks, baked potatoes, London broil, assorted crackers, canape filling, lunchmeat rollups or melted on green beans, spinach or other vegetables.
  • Page 28 2 TBL salt ⁄ Directions Churn butter in the Toastmaster Bread Box Bread & Butter Maker. Beat in remaining ingredients until well blended. Refrigerate before serving. Serving Suggestions: Fresh baked bread, broiled or roast beef, poultry, fish or shellfish, (shrimp, clams, mussels) scrambled eggs, omelets or frittatas.
  • Page 29 COLLAPSED OVER SMALL SIDES RESULTS TOP OR BAKED IN RISING “SHORT” “SINK HOLE” CENTER LOAF SIZE/ DARK OR COMMENTS NO RISE BURNT WATER/LIQUID TEMP TOO HIGH WHOLE WHEAT BREAD INGREDIENT ADDED IN WRONG ORDER OR PROPORTION/ INGREDIENTS CHANGED OR SUBSTITUTED TOO MUCH YEAST INCORRECT MEASURE/OLD YEAST...
  • Page 30 HEAVY, OPEN, DENSE COARSE TEXTURE TEXTURE Use water 80°F. Warm weather, high humidity or overheated liquids all speed up yeast action, which may cause the dough to rise too fast and the bread to collapse before baking begins. For Whole Wheat Bake, keep the water and yeast from touching. Whole Wheat flours vary.
  • Page 31 PART NO. 30025A12...

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