Prior to lighting, check all
joints in the gas supply line for leaks. Use
soap and water solution. Do not use an
open flame.
A. Check all joints prior to the gas valve
(solenoid) before lighting unit.
B. Check all joints beyond gas valve
(solenoid) after unit is lit.
After piping has been checked for leaks, all
piping receiving gas should be fully purged to
remove air.
Testing the Gas Supply System
When the gas supply pressure exceeds 1/2
psig (3.45 kPa), the steamer and its individual
manual gas shutoff valve must be disconnected
from the gas supply piping system.
When the gas supply pressure is ½ psig (3.45
kPa) or less, the steamer should be isolated from
the gas supply system by closing its individual
manual gas shutoff valve.
FLUE GAS EXHAUST
DO NOT obstruct the flow of flue gases from
the flue located on the rear of the steamer. It is
recommended that the flue gases be vented to
the outside of the building through a ventilation
system installed by qualified personnel.
Information on the construction and installation
of ventilating hoods may be obtained from Vapor
Removal from Cooking Equipment, NFPA-96
(latest edition) available from the National Fire
Protection Association, Batterymarch Park,
Quincy, MA 02269.
C24GA SERIES GAS CONVECTION STEAMERS
ELECTRICAL CONNECTIONS
Appliances equipped with a
flexible electric supply cord are provided
with a three-prong grounding plug. It is
imperative that this plug be connected
into a properly grounded threeprong
receptacle. If the receptacle is not the
proper grounding type, contact an
electrician. Do not remove the grounding
prong from this plug.
Electrical and grounding
connections must comply with the
applicable portions of the national
electrical code and/or other local electrical
codes.
Refer to the data plate located on the left edge
of the tabletop and the electrical diagram located
behind the front panel on the base.
ELECTRICAL DATA
Volts
Hertz (Hz)
Phase
Machine Amps
Minimum Circuit
Ampacity, Maximum
Protective Device
AMPS
— 9 —
120
60
1
3
15