VULCAN MOBILE FOOD WARMING CABINET MODEL MFWC Index: General Data Owner’s Responsibility Authorised Vulcan Catering Equipment Branches and Dealers Parts Ordering / Service Information Prior to Installation of Equipment Cleaning Process Trouble Shooting Installation Line Drawing Wiring Diagram Spares Operation...
OWNER’S RESPONSIBILITY: It is the owner’s responsibility to: • To ensure that the Mobile Food Warming Cabinet unit is regularly and properly maintained. • Ensure that all safety devices and warning signs are in their original location. • Allow only trained personnel to operate, clean and maintain the equipment. •...
Use only warm soapy water and a soft cloth when cleaning the unit. • Never use steel wool, soda or any other harsh abrasives for cleaning. • Do not hose the unit down. [ 4 ] VULCAN MOBILE FOOD WARMING CABINET - MFWC Vulcan catering equipment (ptY)ltD...
TROUBLE SHOOTING: COMPLAINT POSSIBLE CAUSE REMEDY • Unit not heating up • Thermostat off • Switch thermostat on INSTALLATION: 1. Before leaving the factory, the unit has been fully assembled and undergone final tests. 2. Remove plastic material protecting the panels. 3.
CONTROLS AND SPARE PARTS FOR MOBILE FOOD WARMING CABINET Item No Stores Ref.No Description 3077 - 34 Thermostat 30 - 110ºC Knob 3051 - 02 Pilot light red 3067 - 06 Toggle switch 3044 - 01 fan motor 3017 - 04 Element 2kW 3077-80 Switch Cut Out 100C...
Vulcan Catering Equipment (Pty) Limited cannot be held responsible for any omissions or errors, or from damages resulting from the use of information contained herein. [ 8 ] VULCAN MOBILE FOOD WARMING CABINET - MFWC Vulcan catering equipment (ptY)ltD REV3-11-2011 / VfM22...