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2.
Tadka
Code/Food
Serving Size
2-1
4 people
Onion grated - ½ cup. Tomato paste/puree. If not
Curry Tadka
using paste, cut tomato into small pieces - 2 cup.
Ginger grated - 2 inch. Green chili each 2 inch in
height - Chopped - 2. Oil - 2 tbsp. Cumin seeds - ½
tsp. Salt - ½ tsp. Red chili powder - ½ tsp. Garam
masala - ¼ tsp. Coriander powder - 2 tsp. Mango
powder (Amchoor) - 1 tsp. Turmeric powder - ¼
tsp. Garlic (optional) - 2 buds.
Instructions
Take microwave-safe glass bowl. Add all the ingredients in bowl
and mix well. Keep the glass bowl inside the microwave oven
and select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, take out the bowl and stir well. Put
the bowl again in the microwave oven and Press START/+30s
button to continue the cooking. When the microwave oven beeps
again, cooking will finish. Take out the bowl and curry tadka is
ready to use.
Ingredients
Code/Food
Serving Size
2-2
4 people
Ghee - 2 ~ 3 tsp. Mustard seeds - ½ tsp. Jeera /
Dal Tadka
cumin seeds - ½ tsp. Hing - 1 pinch. Red chili
(dried) - 1. Piece finely chopped Ginger - ½ inch.
Cloves of garlic (optional) - 5 ~ 6. Finely chopped
Green chili - 1. Very finely chopped small onions -
3 ~ 4. Few curry leaves.
Instructions
Take microwave-safe glass bowl. Add all the ingredients in
bowl and mix well. Keep the bowl in the microwave oven and
select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, take out the bowl and stir well all
the ingredients. Put the bowl again in the microwave oven and
Press START/+30s button to continue the cooking. When the
microwave oven beeps again, cooking will finish. Take out the
bowl and Dal Tadka is ready to use.
Ingredients
English 69
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