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Oven use
3.
Sweets / Tandoori
Code/Food
Serving Size
3-1
2 people
Bread slice - 4. Condensed milk - 150 ml. Water -
Shahi Tukda
100 ml. Sugar - 4 tbsp. Almond & pista pieces - 4
tbsp. Saffron & cardamom powder - 1 tsp.
Instructions
Cut the bread slices in the desired shape or triangle shape and
arrange on high rack and keep it inside the microwave oven
then select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven first beeps, turn slice and Press START/+30s
button. When the microwave oven second beeps, take sugar
& water to prepare sugar syrup in a microwave-safe bowl and
Press START/+30s button. When the microwave oven beeps
again, cooking will finish. After done add condensed milk, sugar
syrup, dry fruits, saffron, caradamom powder in a bowl. Mix it
well, pour the mixture on slice and serve hot.
3-2
3 people
Suji - 150 g. Ghee - 4 tbsp. Sugar - ¾ cup. Water -
Suji Halwa
3 cup. Dry Fruit, Cardamom powder - as per your
taste (For Garnishing).
Instructions
In a microwave-safe bowl take suji and ghee. Keep the bowl
inside the microwave oven and select the auto cook program
by using control panel of the microwave oven or using the
mobile app (SmartThings). Stir in between if required. When the
microwave oven beeps, add water, sugar, dry fruit & cardamom
powder and mix it well. Now Press START/+30s button. When the
microwave oven beeps again, cooking will finish. Serve hot.
30 English
Ingredients
Code/Food
Serving Size
3-3
2 people
Soaked basamati rice - 200 g. Water - 400 ml.
Sweet Rice
Sugar - 150 g. Lemon juice - 1 tsp. Almonds - 50
g. Raisins - 50 g. Cardamom powder - 1 tsp. Yellow
colour a pinch. Ghee - 2 tbsp. Saffron - ¼ tsp.
Grated almond for garnishing.
Instructions
In a microwave-safe glass bowl take ghee, soaked basamati
rice and water. Keep the bowl inside the microwave oven and
select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven first beeps, add sugar, lemon juice, almond,
raisins, cardamom powder, yellow colour, saffron, mix it well
and now Press START/+30s button. When the microwave oven
second beeps, stir the rice and Press START/+30s button. Again
when the microwave oven beeps again, cooking will finish.
Garnish with grated almond and serve hot.
3-4
2 people
Ghee - 1 tbsp. Rice - 1 cup (soaked). Moong dal - ½
cup. Milk - 1 cup. Water - 1.5 cup. Jaggery - 1 cup.
Pongal
Water - ½ cup.
For tempering :
Ghee - 30 g. Cashewnut - 10 g. Raisins - 10 g.
Cardamon powder - ½ tsp. Salt - 1 tbsp.
Instructions
Take a bowl, add soaked rice, dal, milk and water, mix it well
then transfer it to crusty plate. Now place the crusty plate on low
rack and keep inside the microwave oven then select the auto
cook program by using control panel of the microwave oven or
using the mobile app (SmartThings). When the microwave oven
beeps, add tempering ingredients and jaggery water then Press
START/+30s button. When the microwave oven beeps again,
cooking will finish. Garnish with dry fruits and serve hot.
Ingredients
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