Samsung MC32A7035C Series User Manual
  1. Manuals
  2. Brands
  3. Samsung Manuals
  4. Microwave Oven
  5. MC32A7035C Series
  6. User manual

Samsung MC32A7035C Series User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Microwave Oven
User manual
MC32A7035C*
MC32A7035CT_TL_DE68-04334U-00_EN.indd 1
MC32A7035CT_TL_DE68-04334U-00_EN.indd 1
30/9/2021 1:56:01 PM
30/9/2021 1:56:01 PM

Advertisement

Table of Contents
loading

Related Manuals for Samsung MC32A7035C Series

Summary of Contents for Samsung MC32A7035C Series

  • Page 1 Microwave Oven User manual MC32A7035C* MC32A7035CT_TL_DE68-04334U-00_EN.indd 1 MC32A7035CT_TL_DE68-04334U-00_EN.indd 1 30/9/2021 1:56:01 PM 30/9/2021 1:56:01 PM...

  • Page 2: Table Of Contents

    Contents Using the indian recipe features Safety instructions Using the power defrost features Important safety instructions Convection Grilling Installation Choosing the accessories Accessories Combining microwaves and grill Installation site Combining microwaves and convection Turntable Using the keep warm features Switching the beeper off Maintenance Using the child lock features Using the turntable on/off features...

  • Page 3: Safety Instructions

    Safety instructions • by clients in hotels, motels and other residential IMPORTANT SAFETY INSTRUCTIONS environments; READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. • bed and breakfast type environments. MICROWAVE FUNCTION ONLY Only use utensils that are suitable for use in microwave ovens. WARNING: If the door or door seals are damaged, the oven When heating food in plastic or paper containers, keep an eye must not be operated until it has been repaired by a competent...
  • Page 4 Safety Instructions heated in microwave ovens since they may explode, even after This appliance can be used by children aged from 8 years and microwave heating has ended. above and persons with reduced physical, sensory or mental The oven should be cleaned regularly and any food deposits capabilities or lack of experience and knowledge if they have removed.
  • Page 5 OVEN FUNCTION ONLY - OPTIONAL Children less than 8 years of age shall be kept away unless continuously supervised. WARNING: When the appliance is operated in the combination This appliance can be used by children aged from 8 years and mode, children should only use the oven under adult above and persons with reduced physical, sensory or mental supervision due to the temperatures generated.
  • Page 6 While the oven is operating, do not turn it off by unplugging the power cord. Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. Do not apply excessive pressure or impact to the oven.
  • Page 7 Do not store flammable materials in the oven. Because alcohol vapours can contact Microwave oven precautions hot parts of the oven, use caution when heating food or drinks containing alcohol. Only use microwave-safe utensils. Do not use metallic containers, gold or silver Children may bump themselves or catch their fingers on the door.
  • Page 8 Limited warranty Failure to observe the following safety precautions may result in harmful exposure Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic to microwave energy. defect if the damage to the unit or accessory was caused by the customer. Items •...

  • Page 9: Installation

    Installation Accessories Installation site Use this oven for heating food only. It is intended for domestic use only. Do not heat any type of textiles or cushions filled with grains. The manufacturer cannot Depending on the model that you have purchased, you are supplied with several •...

  • Page 10: Maintenance

    Samsung service centre for technical assistance. of the oven. Rinse and dry well. • If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself. To remove stubborn impurities with bad smells from inside the oven If you encounter a problem with the outer housing of the oven, first unplug •...

  • Page 11: Quick Look-Up Guide

    Quick look-up guide Oven features Oven If you want to cook some food. Place the food in the oven. Press the START/+30s button. Result: Cooking starts. When it has finished. The oven beeps 4 times. The end reminder signal will beep 3 times (once every minute).

  • Page 12: Control Panel

    Oven features Oven use Control panel How a microwave oven works 01 Slim Fry Button Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the 02 Roti/Naan Button 03 Curd/Dough Proof Button colour.

  • Page 13: Checking That Your Oven Is Operating Correctly

    Checking that your oven is operating correctly Setting the time The following simple procedure enables you to check that your oven is When power is supplied, “88:88” and then “12:00” is automatically displayed on working correctly at all times. If you are in doubt, refer to the section entitled the display.

  • Page 14: Cooking/Reheating

    Oven use Cooking/Reheating Power levels and time variations The following procedure explains how to cook or reheat food. The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and IMPORTANT quantity.

  • Page 15: Adjusting The Cooking Time

    Adjusting the cooking time Stopping the cooking You can increase the cooking time by pressing the START/+30s button once for You can stop cooking at any time so that you can: each 30 seconds to be added. • Check the food •...

  • Page 16: Using The Slim Fry Cook Features

    Oven use Using the slim fry cook features Slim fry guide The 22 Slim Fry cook features include/provide pre-programmed cooking times. The following table presents the 22 Slim Fry auto programmes for frying. It You do not need to set either the cooking times or the power level. contains its quantities and appropriate instructions.
  • Page 17 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6 pieces Potatoes – 2 medium (300 g), boiled and shredded, 4 pieces Bread slices-4, Salt to taste, Green chilli, chopped Veg. Cutlets Mixed Vegetables – 2 cups (250 g) – (peas, carrots, Bread 1, Coriander powder ¼...
  • Page 18 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 12 pieces 1 cup chickpea flour, 1 tsp salt, ¼ tsp turmeric, ½ tsp 4 pieces 5-6 slices of white bread or brown bread, 2 medium Mix Veg. ground cumin, ¼ tsp green chilli, 1 potato, 1 onions, Flat Bread sized potatoes, ½...
  • Page 19 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 10 pieces Paneer- 150 g (10 square pieces), Gram / besan flour 1-10 6 pieces 2 boiled, peeled and mashed potatoes, ¼ cup boiled Paneer - 1 cup, Red chilly powder - 1 tsp, Mango powder - Aloo Tikki and coarsely crushed green peas, ⅓...
  • Page 20 Oven use Seafood Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 300-350 g Use hard to medium type of potatoes and wash Homemade 450-500 g them. Peel potatoes and cut into sticks with a 200-250 g Distribute frozen breaded prawns evenly on French thickness of 10 x 10 mm.

  • Page 21: Using The Roti/Naan Features

    Using the roti/naan features Roti/Naan guide The Roti/Naan features provide pre-programmed cooking times. You do not need The following table presents how to use the auto programmes for Roti and Naan. to set either the cooking times or the power level. First, place the food in the Code/Food Serving Size Ingredients...

  • Page 22: Using The Curd/Dough Proof Features

    Oven use Using the curd/dough proof features Curd/dough proof guide The 5 Curd/Dough Proof features include/provide pre-programmed cooking times. The following table presents how to use the auto programmes for rising yeast You do not need to set either the cooking times or the power level. dough or homemade curd.

  • Page 23: Using The Indian Recipe Features

    Using the indian recipe features Indian recipe guide The Indian Recipe features inculde/provide pre-programmed cooking times. The following table presents the various Indian Recipe (Veggie) programmes and You do not need to set either the cooking times or the power level. appropriate Instructions.
  • Page 24 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small 400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower Mushroom size), Mushroom - 100 g, Tomato sauce - 2 tbsp., Oil - 50 g (chopped), Onion - 2 tbsp.
  • Page 25 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed 1-11 4 slices Butter - 1½ tbsp., Brown or white bread – 4 slices, Vegetable vegetables (Tomato, Capsicum, Onion) - 1 cup, Lazeez Garlic (5-6 Flakes, crushed and chopped) - 1 tsp., Pizza...
  • Page 26 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-13 300-400 g Rava Suji (Semolina) - 1 cup or 100 g, Oil - 2 tbsp., 1-16 8 ea Instant Idli Mix - 2 cups, Curd - 1 cup, Ginger Garlic Upama Mustered - 2 tsp., Cumin - 2 tsp., Urad Dal (Black Idli...
  • Page 27 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-20 200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea, Ginger 300-400 g Karela (Cut small Pieces) - 8/10, Onion Grind Chana Chat paste - 1 tbsp., Green chili paste - 1 tbsp., Oil - Karela - 2 ea, Tomato Puree - 2 ea, Ginger, Garlic Past - 1 tbsp., Salt, Red chili powder, Pepper, Garam...
  • Page 28 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water 400-500 g Mix Vegetables (yam, custer beans, white ash guard, Dal Tadaka - 300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies Mixed white pumpkin, red pumpkin, raw banana, carrots) - 2-3 ea, Curry Leaves - 5-6 ea, Salt, Coriander,...
  • Page 29 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-12 300-400 g Small Pealed Potato - 8/10, Onion Grind - 2 ea, 2-15 400-500 g Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion - Kashmiri Tomato Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp., Baigan 2 ea, Chopped tomato - 2 ea, Ginger Garlic Cloves Aloo...
  • Page 30 Oven use Sweets / Tandoori Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-18 400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Vegetable Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper, 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water Biryani Cardamom - 2 pieces, Salt &...
  • Page 31 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, 450-500 g Grated Khoya - 300 g, Powdered sugar - 200 g, Gajar (carrot) Sugar - 100 g, Milk Powder - 50 g, Cardamom Khoya Barfi Milk powder - 2 tbsp., Saffron - ¼...
  • Page 32 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3-12 300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable 3-15 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Harabhara (mashed) - 100 g, Ginger garlic paste - 1 tsp., Chili Tandoori Curd - 4 tbsp., Ginger Garlic Paste - 1½...
  • Page 33 Continental Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3-18 250-300 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried Tandoori Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt to 8 ea Potatoes - 4 ea (boiled), Cottage cheese - 200 g, Aloo taste, To be ground into a paste : Kashmiri chili Cheese...
  • Page 34 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450-500 g Basmati Rice (soaked) - 150 g, Spinach (chopped) 350-400 g Soaked rice - 1 cup, Cabbage - 50 g (chopped), Risotto Rice - 100 g, Butter - 3 tbsp., Chopped onion - 2 ea, Cheese Capsicum - 1 ea (chopped), corn - 50 g, Grated Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp.,...
  • Page 35 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4-10 300-350 g Macaroni - 200 g, White sauce - 2 tsp., Chopped 4-13 500-550 g Vegetables (carrot, cauliflower, peas, french beans Macaroni Parsley - 4 tbsp., Nutmeg powder - 1 pinch, Vegetable O’...
  • Page 36 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4-15 550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into 4-18 350 g Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea, Vegetable long pieces 18-20) - 350 g, French beans cut into Almond Baking Powder - 115 g, Milk - 50 ml, Almond aa’la Kiev...
  • Page 37 Cake / Confectionery Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450-500 g Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea, Chocolate Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea, Cake Bicarb - ½...
  • Page 38 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea, 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea, Banana Brownie Chopped Almonds - 3 tbsp., Powder Sugar - 80 g,...
  • Page 39 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450-500 g Refined flour - 150 g, Condensed Milk - 200 g, 5-12 200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Butter - 100 g, Soda Bicarb - ½ tsp., Baking Coconut Desiccated coconut - 40 g, Powder sugar - 55 g, Marble Cake...
  • Page 40 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-15 200-250 g Refined flour - 115 g, Margarine or butter - 60 g, 5-17 400-450 g Refined flour - 225 g, Margarine or butter - 100 Jam Biscuits Powder sugar - 60 g, Vanilla essence - ½ tsp., Shrewsbery g, Powder sugar - 85 g, Lemon essence - ¼...
  • Page 41 The following table presents the various Indian Recipe (Non Veggie) programmes Code/Food Serving Size Ingredients and appropriate Instructions. 5-19 250-300 g Refined flour - 85 g, Margarine or butter - 85 g, Soups / Snacks Choco - Powder sugar - 85 g, Cashew nut powder - 85 g, Cashew Almond Essence - ¼...
  • Page 42 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g, 300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Chicken Corn Ginger Paste - 1 tsp., Garlic Paste - 1 tsp., Salt & Mutton Soup Garlic Paste - 1 tsp., Salt &...
  • Page 43 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-10 400-450 g Noodles - 200 g, Water - 2 cups, Chicken stock 6-13 400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Chicken -1 cup, Boiled Boneless Chicken -100 g, Soya Lemon Salt as per your taste, Honey - 3 tsp., Pepper Chowmein...
  • Page 44 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-16 300-350 g Boneless Chicken - cut into small pieces, Soya sauce 6-19 400-450 g Boneless Chicken - 200 g, Cauliflower - 50 g (cut Ginger - 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Sweet &...
  • Page 45 Indian Special Chicken Dishes Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 400-450 g Chicken legs - 5-6, Chopped coriander leaves - Mirchi 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar 450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g, Chicken &...
  • Page 46 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 500-600 g Boneless Chicken - 450 g, Chopped Mushroom - 8-10, 600-700 g Chicken - 500 g (cut into long pieces), Yogurt - Chicken & Chicken ½ cup, Lemon juice - 2 tbsp., Cream - ½ cup, Salt Spring onion - 3-4, Finley chopped Garlic - 5-6, Mushroom Jafrani...
  • Page 47 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-11 600-700 g Chicken - 600 g (cut into pieces of your choice), 7-13 600-700 g Chicken - 500 g (cut into pieces of your choice), Chopped onion - 1 ea, Ginger paste - 1 tsp., Garlic Goanese Chopped onion - 2 ea, Chopped tomato - 2 ea, Chicken...
  • Page 48 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-15 600-700 g Chicken - 400 g (cut into pieces of your choice), 7-17 700-800 g Chicken - 500 g (cut into pieces of your choice), Kadhai Ginger-garlic paste - each 1 tsp., Tomato puree - Chicken Ginger-garlic paste - each 1 tsp., Tomato puree Chicken...
  • Page 49 Tandoori Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-19 400-450 g Boiled boneless chicken - 300 g, Salt, Lemon Pepper juice, Pepper powder as per your taste, Oil - 3 600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chopped Chicken tbsp., Chopped onion - 4 tbsp., Chopped tomato - Roasted...
  • Page 50 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat 400-500 g Surmai (Goanese fish) - 300 g (cut into pieces), Fish Tikka Masala - 1 tsp., Ginger-garlic paste - each 1 tsp., Tamarind juice - 2 tbsp., Red chili powder - 1 tsp., Goanese Fish Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina...
  • Page 51 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- 8-10 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread Coconut Fish garlic paste - each 1 tsp., Pepper powder - ½ tsp., Kheema crumbs - 1 cup, Oil - 2 tbsp., Red chili powder Kabab...
  • Page 52 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-13 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread 8-15 400-500 g Boneless chicken - 400 g (cut into pieces), Dry crumbs - 1 cup, Oil - 2 tbsp., Red chili powder Sesame mango powder - 1 tsp., Red chili powder - 1 tsp., Chicken...
  • Page 53 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-17 500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp, 8-19 450-500 g Surmai fillets - 300 g (cut into 2” pieces), Lemon Tandoori Ginger paste-1 tsp., Red chili powder - 1 tsp., Fish Tikka juice - 2 tbsp., Ginger-garlic paste - 1 tsp.
  • Page 54 Oven use All time favorite Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 500-550 g Boneless chicken - 200 g (cut into bite size pieces), Chicken & Mushrooms quartered (cut into 4 pieces each) 550-600 g Boneless chicken - 500 g, French beans - 18-20 Mushroom - 200 g, Oil or butter - 2 tbsp., Maida (flour) - Chicken a’la...
  • Page 55 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 900 g For green paste : Green chillies - 6-8, Spring onions 650-700 g Mutton – 400 g, Ginger Garlic paste - 1 tbsp., Thai Chicken Mutton Malai Green chilies finely - 3-4 (chopped), Salt - 1¼ tsp., - 3 ea (chopped along with the green part), Lemon kofta Magaz paste- 2 tbsp., coriander-for garnishing, Oil-...
  • Page 56 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 9-10 350-400 g Boiled Chicken - 100 g, Noodles - 100 g, 9-12 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4-5 Chicken Onion - 1 ea (cut into thin slices), Capsicum - Chicken in dry, Onion - ½, Garlic - 8-10 flakes, Chopped Chowmein...
  • Page 57 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 9-14 400-450 g Boneless chicken - 250 g, White sauce - 2 cups, 9-16 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup, Chicken au Butter - 2 tbsp., Salt - ¾ tsp., Pepper to taste, Chicken with Sprouted green gram - ½...
  • Page 58 Oven use Indian Famous Variety Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 9-18 500-550 g Chicken - 200 g, Oil - 1 tbsp., Butter - 1 tbsp., Chicken Chopped onion - ½, Green chili - 2 ea, Refined flour 450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green Croquettes...
  • Page 59 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red Mutton chopped Green chillies - 2-3, Fresh coriander Butter chilli powder - 1 tsp., Salt to taste Kurma leaves - 1 few sprigs, Yogurt - 1 cup, Ginger-garlic...
  • Page 60 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin seeds - 0-10 600-650 g Chicken - 400 g (cut into 8 pieces) Bombay 1 tsp., Red chilies whole - 12-15, Cloves - 7-8, Cinnamon Dum Chicken Marinade : Thick yogurt - ½...
  • Page 61 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 0-12 600-650 g Boneless chicken - 500 g (1” pieces)., Chopped 0-14 650-700 g Surmai - 500 g (cut into pieces), Gram flour - Chicken Sirka onion - 3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Mahi Fish 3 tbsp., Lemon juice - 1 tbsp.
  • Page 62 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 0-16 450-500 g Prawns - 200 g, Red chili paste - 2 tbsp., Tomato 0-18 550-600 g Boneless Mutton - 300 g (cut into pieces), Mint Schejwan sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto - Mutton Mint leaves - 25-30 (rawly chopped), Olive oil - 1 tbsp., Prawns...

  • Page 63: Using The Power Defrost Features

    Using the power defrost features Power defrost guide The Power Defrost features enable you to defrost meat, poultry, fish, bread/cake The following table presents the various Power Defrost programmes, quantities and and fruit. The defrost time and power level are set automatically. You simply select appropriate instructions.

  • Page 64: Convection

    Oven use Convection Grilling The convection mode enables you to cook food in the same way as in a traditional The grill enables you to heat and brown food quickly, without using microwaves. oven. The microwave mode is not used. You can set the temperature, as required, •...

  • Page 65: Choosing The Accessories

    Choosing the accessories Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door. Traditional convection cooking does require Press the Combi button. cookware.

  • Page 66: Combining Microwaves And Convection

    Oven use Combining microwaves and convection Press the Combi button. Result: The following indications are Combination cooking uses both microwave energy and convection heating. No displayed: preheating is required as the microwave energy is immediately available. Cb - 1 (Microwave + Grill) Many foods can be cooked in combination mode, particularly: •...

  • Page 67: Using The Keep Warm Features

    Using the keep warm features Select the appropriate temperature by turning the Multi Function Selector Dial The keep warm features has Food Warming pre-programmed function. You do not (Temperature : 200-40 °C). At that time, need to set either the cooking times or the power level. press the Multi Function Selector Dial Press the Keep Warm button.

  • Page 68: Switching The Beeper Off

    Oven use Switching the beeper off Keep Warm Guide The Keep warm feature keeps food hot until it’s served. You can switch the beeper off whenever you want. Use this function to keep food warm until ready to serve. Press the START/+30s and STOP/ECO You can select warming temperature either hot or mild by turning the Dial Knob.

  • Page 69: Using The Turntable On/Off Features

    Using the turntable on/off features Using the crusty plate The Turntable On/Off button enables you to use large dishes which fill the whole This crusty plate allows you to brown food not only on the top with the grill, but oven by stopping the turntable from rotating (only manual cooking mode).
  • Page 70 Oven use Crusty plate guide CAUTION Always use oven gloves to take out the crusty plate, as will become very hot. We recommend to preheat crusty plate directly on the turntable. Preheat crusty plate with the 600 W + Grill-function for 5 Min. and follow the NOTE times and instructions in the table.

  • Page 71: Cookware Guide

    Cookware guide To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Preheat Cooking time Care must therefore be taken when choosing the cookware. If the cookware is Food Quantity time...

  • Page 72: Cooking Guide

    Cookware guide Cooking guide Microwaves Microwave- Cookware Comments safe Microwave energy actually penetrates food, attracted and absorbed by its water, Metal fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid • Dishes ✗...
  • Page 73 Cooking Guide for frozen vegetables Cooking guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for table.
  • Page 74 Cooking guide Cooking guide for rice and pasta Food Serving Size Power Time (min.) Use a large glass pyrex bowl with lid - rice doubles in volume during 250 g 900 W 3½-4 Rice: Egg plants cooking. Cook covered. After the cooking time is over, stir before standing Instructions time and salt or add herbs and butter.
  • Page 75 Reheating Reheating liquids Your microwave oven will reheat food in a fraction of the time that conventional Always allow a standing time of at least 20 seconds after the oven has been ovens hobs normally take. switched off to allow the temperature to even out. Stir during heating, if necessary, Use the power levels and reheating times in the following chart as a guide.
  • Page 76 Cooking guide Reheating liquids and food Food Serving Size Power Time (min.) Use the power levels and times in this table as a guide lines for reheating. 350 g 600 W Filled Pasta with Sauce Instructions Food Serving Size Power Time (min.) (Chilled) Put filled pasta (e.g.
  • Page 77 For defrosting of frozen food with a temperature of about -18 to -20 °C, use the Food Serving Size Power Time following table as a guide. 100 ml 300 W 30-40 sec. Baby Milk 200 ml 1 min. to Food Serving Size Power Time (min.)
  • Page 78 Cooking guide Microwave + Grill Food Serving Size Power Time (min.) Bread This cooking mode combines the radiant heat that is coming from the grill with Bread Rolls 2 pcs 180 W 1-1½ the speed of microwave cooking. It operates only while the door is closed and the (each ca.
  • Page 79 Grill guide for fresh food Food Serving Size Power 1 step (min.) 2 step (min.) Preheat the grill with the grill-function for 2-3 minutes. 500 g (2 pcs) 300 W + Grill 10-12 9-11 Chicken Pieces Use the power levels and times in this table as guide lines for grilling. Instructions Use oven gloves when taking out.
  • Page 80 Cooking guide Convection Convection guide for fresh and frozen food Preheat the convection with the auto pre-heat function to the desired temperature. Cooking with convection is the traditional and well known method of cooking food Use the power levels and times in this table as guide lines for convection cooking. in a traditional oven with hot air.
  • Page 81 Tips and tricks Food Serving Size Power 1 step (min.) 2 step (min.) Bread Fresh Bread 6 pcs (350 g) 100 W + 180 °C 8-10 Melting butter Rolls Instructions Put 50 g butter into a small deep glass dish. Cover with plastic lid. Put bread rolls in a circle on the low rack.

  • Page 82: Troubleshooting And Information Code

    Cooking guide Troubleshooting and information code Troubleshooting Cooking pudding Mix pudding powder with sugar and milk (500 ml) by following the manufacturers If you have any of the problems listed below try the solutions given. instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½...
  • Page 83 Problem Cause Action Problem Cause Action The power The oven has been After cooking for an extended Heating including The oven may not work, Put one cup of water in a turns off during cooking for an extended period of time, let the oven the Warm function too much food is being microwave-safe container and...
  • Page 84 Troubleshooting and information code Problem Cause Action Problem Cause Action When power is The door is not properly Close the door and check Turntable connected, the closed. again. While turning, the There is no roller ring, Install the roller ring and then oven immediately turntable comes or the roller ring is not...
  • Page 85 • Your warranty details odour more quickly. • A clear description of the problem Then contact your local dealer or SAMSUNG aftersales service. The oven does not The oven door is If you open the door often, the cook properly.

  • Page 86: Information Codes

    Troubleshooting and information code Technical specifcations Information codes SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without Code Description Action notice. Temperature sensor is Press the Stop/Cancle button...
  • Page 87 Memo MC32A7035CT_TL_DE68-04334U-00_EN.indd 87 MC32A7035CT_TL_DE68-04334U-00_EN.indd 87 30/9/2021 1:56:13 PM 30/9/2021 1:56:13 PM...
  • Page 88 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY / COUNTRY / CALL OR VISIT US ONLINE AT CALL OR VISIT US ONLINE AT...

Table of Contents