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Oven features
Oven use
Control panel
01
02
03
04
05
06
07
08
09
10
12 English
01 LED Display
02 Convection Button
03 Grill / Power Defrost (3sec) Button
04 Microwave / Combi (3sec) Button
05 Indian Recipe / Slim Fry Button
06 Masala/Sun Dry / Turntable (3sec)
Button
07 Multi Function Selector and Push Dial
08 Stop/Eco Button
09 Smart Control Button
10 Start/+30s / Child Lock (3sec) Button
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
IMPORTANT
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
The microwaves generated by the
1.
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2.
The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3.
Cooking times vary according to the
container used and the properties of
the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated
or not)
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