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Samsung MC32J7055V series User Manual

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Please be advised that the Samsung warranty does NOT cover service calls to explain product
operation, correct improper installation, or perform normal cleaning or maintenance.
QUESTIONS OR COMMENTS
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1-800-8-7267864 [Globe landline and Mobile]
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SRI LANKA
This product is RoHS compliant
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 144
CALL
1300 362 603
0800 726 786
400-810-5858
(852) 3698 4698
1800 3000 8282 - Toll Free
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09612300300
021-56997777
08001128888
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603-77137477 (Overseas contact)
1-800-10-7267864 [PLDT]
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94117540540
OR VISIT US ONLINE AT
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www.samsung.com/support
DE68-04319P-00
2015-04-30
2:20:43

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Summary of Contents for Samsung MC32J7055V series

  • Page 1 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www.samsung.com/au/support...

  • Page 2: Microwave Oven

    Microwave Oven User manual MC32J7055V* MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 1 2015-04-30 2:20:43...

  • Page 3: Table Of Contents

    Contents Using this user manual The following symbols are used in this user manual: Safety instructions Important safety instructions Installation Accessories Installation site Turntable Maintenance Cleaning Replacement (repair) Care against an extended period of disuse Quick look-up guide Oven features Oven Control panel 2 English...
  • Page 4 Oven use How a microwave oven works Checking that your oven is operating correctly Setting the time Cooking/Reheating Power levels and time variations Adjusting the cooking time Stopping the cooking Setting the energy save mode Using the slim fry cook features Using the roti/naan features Using the curd/dough proof features Using the indian recipe features...

  • Page 5: Using This User Manual

    Using this user manual You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contains valuable information on cooking with your microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking tips • Cooking tips The following symbols are used in this User Manual: WARNING Hazards or unsafe practices that may result in severe personal injury or death.

  • Page 6: Safety Instructions

    Safety instructions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. MAKE SURE THAT THESE SAFETY PRECAUTIONS ARE OBEYED AT ALL TIMES. BEFORE USING THE OVEN, CONFIRM THAT THE FOLLOWING INSTRUCTIONS ARE FOLLOWED. Microwave function only WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
  • Page 7 Safety instructions WARNING: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 8 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.
  • Page 9 Safety instructions Oven function only - Optional WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

  • Page 10: General Safety

    The temperature of accessible surfaces may be high when the appliance is operating. The door or the outer surface may get hot when the appliance is operating. Keep the appliance and its cord out of reach of children less than 8 years.
  • Page 11 Safety instructions Do not place the oven over a fragile object such as a sink or glass object. Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance. Ensure that the power voltage, frequency and current are the same as those of the product specifications.
  • Page 12 CAUTION Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc. Remove wire twist ties from paper or plastic bags. Reason: Electric arcing or sparking may occur and may damage the oven. Do not use your microwave oven to dry papers or clothes.

  • Page 13: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer.

  • Page 14: Installation

    Installation Accessories Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. 01 Roller ring, to be placed in the centre of the oven. Purpose: The roller ring supports the turntable.
  • Page 15 Installation 04 Crusty plate, see page 111-113. Purpose: The crusty plate is used to brown food better in the microwave or grill combination cooking modes. It helps keep pastry and pizza dough crisp. 05 Roasting spit, coupler barbecue and Skewer to be placed in the glass bowl.

  • Page 16: Installation Site

    Installation site • Select a flat, level surface 20 cm above 10 cm behind approx. 85 cm above the floor. The surface must support the weight of the oven. • Secure room for ventilation, at least 10 cm from the rear wall 10 cm and both sides, and 20 cm from on the...

  • Page 17: Maintenance

    Maintenance Maintenance Cleaning Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing, and turntable and roller ring (applicable models only). If the door won’t open or close smoothly, first check if the door seals have built up impurities.
  • Page 18 To clean inside swing-heater models To clean the upper area of the cooking chamber, lower the top heating element by 45° as shown. This will help clean the upper area. When done, reposition the top heating element. CAUTION • Keep the door and door sealing •...

  • Page 19: Replacement (Repair)

    Samsung service centre from the power source, and then for technical assistance. contact a local Samsung service •...

  • Page 20: Quick Look-Up Guide

    Quick look-up guide If you want to cook some food. Place the food in the oven. Press the START/+30s button. Result: Cooking starts. When it has finished. 1) The oven beeps 4 times. 2) The end reminder signal will beep 3 times (once every minute).

  • Page 21: Oven Features

    Oven features Oven features Oven 01 Safety interlock holes 04 Door latches 07 Door handle 02 Heating element 05 Turntable 08 Roller ring 03 Ventilation holes 06 Coupler 09 Door 10 Control panel 20 English MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 20 2015-04-30 2:20:48...

  • Page 22: Control Panel

    Control panel 01 Slim Fry Button 02 Roti/Naan Button 03 Curd/Dough Proof Button 04 Indian Recipe Button 05 Power Defrost Button 06 Sensor cook Button 07 Convection Button 08 Grill Button 09 Microwave Button 10 Combi Button 11 Turntable On/Off Button 12 Multi Function Selector Dial 13 Child Lock Button 14 Stop/Eco Button...

  • Page 23: Oven Use

    Oven use Oven use Oven use How a microwave oven works Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to: •...

  • Page 24: Checking That Your Oven Is Operating Correctly

    Checking that your oven is operating correctly The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 136-140. NOTE The oven must be plugged into an Open the oven door by pulling the handle appropriate wall socket.

  • Page 25: Cooking/Reheating

    Oven use Oven use 5. Press the Multi Function Selector Dial. 6. Turn the Multi Function Selector Dial to set the minute. 7. When the right time is displayed, press the Multi Function Selector Dial to start the clock. Result: The time is displayed whenever you are not using the microwave oven.

  • Page 26: Power Levels And Time Variations

    3. Set the cooking time by turning the Multi Function Selector Dial. Result: The cooking time is displayed. 4. Press the START/+30s button. Result: The oven light comes on and the turntable starts rotating. Cooking starts. When it has finished. 1) The oven beeps 4 times.

  • Page 27: Adjusting The Cooking Time

    Oven use Oven use Adjusting the cooking time You can increase the cooking time by pressing the START/+30s button once for each 30 seconds to be added. • Check how cooking is progressing at any time simply by opening the door •...

  • Page 28: Setting The Energy Save Mode

    Setting the energy save mode The oven has an energy save mode. • Press the STOP/ECO button. Display off. Result: • To remove energy save mode, open the door or press the STOP/ECO button and then display shows current time. The oven is ready for use.

  • Page 29: Using The Slim Fry Cook Features

    Oven use Oven use Using the slim fry cook features The 22 Slim Fry cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the slim fry cook category by press the Slim Fry button. First, place the food in the centre of the turntable and close the door.
  • Page 30 Slim fry guide The following table presents the 22 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy.
  • Page 31 Oven use Oven use Code/Food Serving Size Ingredients 6 pieces Potatoes – 2 medium (300 g), boiled and shredded, Mixed Vegetables – 2 cups (250 g) – (peas, carrots, green beans, Veg. Cutlets corn), Paneer – 3-4 oz (100 g) Onions –...
  • Page 32 Code/Food Serving Size Ingredients 12 pieces 1 cup chickpea flour, 1 tsp salt, ¼ tsp turmeric, ½ tsp ground cumin, ¼ tsp green chilli, 1 potato, 1 onions, olive oil Mix Veg. Pakora Instructions Mix the chickpea flour with the salt, green chillies and the spices. Stirring with a whisk, add 200 ml (1 cup) of water.
  • Page 33 Oven use Oven use Code/Food Serving Size Ingredients 10 pieces Paneer- 150 g (10 square pieces), Gram / besan flour - 1 cup, Red chilly powder - 1 tsp., Mango powder - ½ tsp., Roasted Paneer Pakora cumin powder - ½ tsp., Garam masala powder - ½ tsp., Oil to brush, Salt to taste Instructions Cut paneer into thick medium sized square shaped pieces.
  • Page 34 2. Potatoes/Vegetables Code/Food Serving Size Ingredients 300-350 g Distribute frozen oven chips evenly on the crusty plate. Set plate on low rack. Frozen Oven 450-500 g Chips Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.
  • Page 35 Oven use Oven use 3. Seafood Code/Food Serving Size Ingredients 200-250 g Distribute frozen breaded prawns evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes. Frozen Prawns 300-350 g 200-250 g Distribute breaded fish cutlets evenly on the crusty plate. Set plate on low rack.

  • Page 36: Using The Roti/Naan Features

    Using the roti/naan features The Roti/Naan features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. First, place the food in the centre of the turntable and close the door. 1. Press the Roti/Naan button. 2.
  • Page 37 Oven use Oven use Roti/Naan guide The following table presents how to use the auto programmes for Roti and Naan. Code/Food Serving Size Ingredients 3 pieces Whole wheat flour - 2 cups, Water as required for dough, Ghee - 50 g, Salt to taste Roti Instructions Preheat oven and crusty plate with high rack.

  • Page 38: Using The Curd/Dough Proof Features

    Using the curd/dough proof features The 5 Curd/Dough Proof features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Curd/Dough Proof category by turning the Multi Function Selector Dial after press the Curd/Dough Proof button.
  • Page 39 Oven use Oven use Curd/dough proof guide The following table presents how to use the auto programmes for rising yeast dough or homemade curd. 1. Curd Code/Food Serving Size Ingredients 500 ml 500 ml Milk, 70 g thick curd starter, 1 large glass bowl Large Glass Instructions Bowl...

  • Page 40: Using The Indian Recipe Features

    Using the indian recipe features The Indian Recipe features inculde/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. NOTE Use only recipients that are microwave-safe. Open the door. Place the food in the centre of the turntable.
  • Page 41 Oven use Oven use Indian recipe guide The following table presents the various Indian Recipe (Veggie) programmes and appropriate Instructions. 1. Soups / Snacks Code/Food Serving Size Ingredients 400-500 g Tomato - 6 ea (medium size), Garlic - 7-8 Cloves, Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea (medium size), Tomato Soup Pepper corns - 5-6, Oil - 1 tbsp., Butter - 1 tbsp., Salt &...
  • Page 42 Code/Food Serving Size Ingredients 300-350 g Mushroom - 6-7 (chopped), Fresh coriander leaves a few spring, Green or fresh red chilli - 3-4 ea, Tom Yum Soup Lemon grass - 4 inches stalk, Lime leaves - 4-5, Salt as per your taste, Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp., Water - 4 cups.
  • Page 43 Oven use Oven use Code/Food Serving Size Ingredients 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed vegetables (Tomato, Capsicum, Onion) - 1 cup, Grated Cheese - ½ cup, Vegetable Chili Flakes as per your taste, Oregano for seasoning, butter- Pizza 1 tbsp., Seasoning on veggies- salt pepper Instructions...
  • Page 44 Code/Food Serving Size Ingredients 1-13 300-400 g Rava Suji (Semolina) - 1 cup or 100 g, Oil - 2 tbsp., Mustered - 2 tsp., Cumin - 2 tsp., Urad Dal (Black Gram) - ½ tsp., Green Upama Chilies - 2 ea, Curry Leaves - 7-8, Water - 200 ml, salt as per your taste, Lemon Juice - 1 tsp.
  • Page 45 Oven use Oven use Code/Food Serving Size Ingredients 1-18 300-400 g Moong dal - 150 g, Onion (chopped) - 2 ea, Water - 1 cup, Ginger garlic paste, salt, turmeric powder, Chili garam masala, Sukhi Moong coriander powder, cumin powder & pepper powder Instructions In microwave safe glass bowl take oil, onion and ginger-garlic paste and cook.
  • Page 46 Code/Food Serving Size Ingredients 1-24 100 g Yogurt- 100 g, Corn flour- 3 tbsp., Salt-to taste, Green chili- 2 (chopped), Ginger- 1 tsp., Black pepper- 1 tsp., Oil- 2 tbsp. Stuffed Dahi Kebab Instructions In a bowl add 2 tbsp. corn flour, and all the ingredients, mix well. Make medium sized balls, coat them in the remaining corn flour and give them desired shape and put them in greased crusty plate on high rack.
  • Page 47 Oven use Oven use Code/Food Serving Size Ingredients 1-27 15-16 ea Oats -1½ cups, Boiled Potatoes - 2, Grated Cottage Cheese - ¼ Cup, Chili powder - ½ tsp., Garam Masal - ¼ tsp., Dry mango Oat Hearts powder - 1 tsp., Salt - to taste, Chopped Coriander - 2 tbsp., Grated Carrot - 2 tbs., Lemon juice - ¼...
  • Page 48 Code/Food Serving Size Ingredients 150-200 g Aloo (Boiled) - 2 ea, Dry Methi – 1 cup, Green chilies - 2-3 ea, Oil - 2 tbsp., Salt, turmeric, Musters seeds, Cumin as required Aloo Methi Instructions In microwave safe bowl take oil, muster, cumin, green chilies and cook. When beep, add methi leaves, turmeric, salt and mix well.
  • Page 49 Oven use Oven use Code/Food Serving Size Ingredients 400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g, Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic Palak Paneer Paste - 2 tbsp., Paneer - 150 g, Oil - 3 tbsp., Garam Masala, Coriander, Cumin Powder, Salt, Fresh Cream as per your taste Instructions In microwave safe glass bowl take oil, chopped onion, ginger garlic paste...
  • Page 50 Code/Food Serving Size Ingredients 2-12 300-400 g Small Pealed Potato - 8/10, Onion Grind - 2 ea, Tomato Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp., Coriander Powder, Cumin Kashmiri Aloo Powder, Turmeric Powder, Red chili powder, Garam Masala, Salt as per your taste, Oil - 3 tbsp., Cream - ¼...
  • Page 51 Oven use Oven use Code/Food Serving Size Ingredients 2-17 450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea (Chopped), Tomato - 1 ea (Chopped), Ginger Garlic paste - 1 tsp., Aloo (Potato) Coriander powder - 1 tsp., Cumin powder - ½ tsp., Garam Masala Masala - ½...
  • Page 52 Code/Food Serving Size Ingredients 2-21 300-320 g Carrot - ¼ cup, French Beans - ¼ cup, Cauliflower - ¼ cup, Peas - ¼ cup, Baby Corns - ¼ cup, Coriander - ½ cup, Garlic Vegetable - 1 tsp., Green Chilies - 1 tsp., Coconut Milk - ½ cup, Milk - Hariyali 2 tbsp., Butter - 1 tsp., Oil - 1 tsp., Lemon Juice - ½...
  • Page 53 Oven use Oven use 3. Sweets / Tandoori Code/Food Serving Size Ingredients 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water - 3 cups, Dry Fruit, Cardamom Powder as per your test Suji Halwa Instructions In microwave safe glass bowl take suji, ghee and cook.
  • Page 54 Code/Food Serving Size Ingredients 450-500 g Grated paneer - 300 g, Condensed Milk - 200 g, Kalakand Milk powder - 3 tbsp., Corn Flour - 1½ tbsp., Cardamom powder - 1 tsp., Almond pieces as per your taste Instructions In microwave safe glass bowl take grated paneer, condensed milk, milk powder, corn flour, cardamom powder, mix well and cook.
  • Page 55 Oven use Oven use Code/Food Serving Size Ingredients 3-11 300-350 g Shakkarkandi (Sweet Potato) - 200 g, lemon Juice 1 tbsp., Chaat Masala – ½ tbsp., rock salt powder – ½ tsp. Shakkarkandi (Sweet Potato) Instructions Put Shakkarkandi in crusty plate on high rack and cook. When beep, turn it over and cook.
  • Page 56 Code/Food Serving Size Ingredients 3-16 450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Garam Masala, Ginger garlic paste, Red chili powder, Turmeric powder as per Tandoori Arbi your taste, Oil and water required. Instructions In microwave safe glass bowl take arbi with some water. Peel the arbi and mix with all ingredients.
  • Page 57 Oven use Oven use Code/Food Serving Size Ingredients 3-20 200-250 g Mushroom - 150 g, White sauce - 4 tbsp., Grated cheese - 2 tbsp., Salt and pepper powder as per your taste, Butter - Stuffed 2 tbsp. Mushroom Instructions In microwave safe glass bowl add butter, mushrooms and cook. When beep, cover the mushrooms with white sauce, sprinkle cheese, salt, pepper powder and transfer it in crusty plate on high rack and press start.
  • Page 58 Code/Food Serving Size Ingredients 300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20-25, Crushed peppercorns - 10-15, Chopped onion - 1 ea, Chopped garlic - Tomato & Basil 7-8, Celery sticks finely chopped - 2 tbsp., Corn flour - 2 tbsp. Soup (dissolve in 1 cup of water), Salt and Sugar as per your taste, Water - 3 cups, Olive oil - 2 tbsp.
  • Page 59 Oven use Oven use Code/Food Serving Size Ingredients 350-400 g Half boiled vegetables (carrot, cauliflower, french beans - cut into small pieces, sweet corn & green peas etc.) - 300 g, Plain Baked flour - 2 tbsp., Butter - 2 tbsp., Milk - 2 cups, Water - ½ cup, Vegetables Grated cheese - 5 tbsp., Salt, sugar, pepper as per your taste Instructions...
  • Page 60 Code/Food Serving Size Ingredients 4-10 300-350 g Macaroni - 200 g, White sauce - 2 tsp., Chopped Parsley - 4 tbsp., Nutmeg powder - 1 pinch, Oregano - ½ tsp., Grated Macaroni cheese - 50 g, Chopped tomato - 1 ea, Butter - 1 tbsp., Oil - Supreme 1 tbsp., Salt &...
  • Page 61 Oven use Oven use Code/Food Serving Size Ingredients 4-14 500-600 g For green paste : Green chillies - 6-8, Spring onions - 3 ea (chopped along with the green part), Lemon grass leaves Vegetable in - 4 (optional), Ginger - 2” piece, Coriander leaves - 3 tbsp., Thai Curry For main dish : Coconut milk - 1½...
  • Page 62 Code/Food Serving Size Ingredients 4-18 350 g Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea, Baking Powder - 115 g, Milk - 50 ml, Almond essence - ¼ tsp., Almond Crushed almond & walnut - 4 tbsp. Muffins Instructions Pre-heat the oven 180 °C with the convection function.
  • Page 63 Oven use Oven use 5. Cake / Confectionery Code/Food Serving Size Ingredients 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea, Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk as required, Butter Sponge Vanilla essence - ¼...
  • Page 64 Code/Food Serving Size Ingredients 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea, Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda Bicarb - 1 tsp., Banana Bread Riped Banana - 3 ea, Walnut - 50 g, Milk as required, Vanilla essence - 1 tsp.
  • Page 65 Oven use Oven use Code/Food Serving Size Ingredients 200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter - 50 g, Soda Bicarb - ⅛ tsp., Baking Powder - ½ tsp., Milk - ½ cup, Swiss Roll Vanilla essence - ½...
  • Page 66 Code/Food Serving Size Ingredients 5-12 200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Desiccated coconut - 40 g, Powder sugar - 55 g, Water - 2 tsp. Coconut Cookies Instructions Pre-heat the oven 180 °C with the convection function. Cream the margarine &...
  • Page 67 Oven use Oven use Code/Food Serving Size Ingredients 5-16 200-250 g Refined flour - 85 g, Margarine or butter - 85 g, Powder sugar - 100 g, Vanilla essence - ½ tsp., Cornflour - 25 g, Milk as Melting required Moments Instructions Pre-heat the oven 180 °C with the convection function.
  • Page 68 Code/Food Serving Size Ingredients 5-20 400 g Refined flour - 100 g, Powder sugar - 100 g, Ghee - 100 g, Semolina - 100 g, Cardamom powder - ½ tsp., Nutmeg Kesar Nankatai powder - ½ tsp., Fresh curd - 1 tsp., Soda Bicarb - ¼ tsp., Saffron - ¼...
  • Page 69 Oven use Oven use Code/Food Serving Size Ingredients 450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g, Ginger Paste - 1 tsp., Garlic Paste - 1 tsp., Salt & Pepper Powder as per your Chicken Corn taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Soup Oil - 2 tbsp., Water - 300 ml Instructions...
  • Page 70 Code/Food Serving Size Ingredients 300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander Leaves a few springs, Green or Fresh red chili - 3-4, Lemon Grass Tom Yum - 4 inches stalk, Lime leaves - 4-5, Salt as per your taste, Chicken Soup Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp., Water - 350 ml...
  • Page 71 Oven use Oven use Code/Food Serving Size Ingredients 6-13 400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt as per your taste, Honey - 3 tsp., Pepper powder - 1 tsp., Olive Lemon Chicken Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn Flour Paste - 2 tbsp. (dissolve in ½...
  • Page 72 Code/Food Serving Size Ingredients 6-17 400-450 g Boneless Chicken - 225 g, Sliced Mushroom - 100 g, Diagonally sliced baby corn - 100 g, Garlic Paste - 1 tsp., Chicken with Ginger Paste - 1 tsp., Oil - 2 tbsp., Soya Sauce - 1 tsp., Vinegar Mushroom &...
  • Page 73 Oven use Oven use Code/Food Serving Size Ingredients 6-21 12-14 Soaked together for 10 minutes cutlets Mutton Cutlets 1 slice stale bread broken into pieces, Milk- ½ cup, Tomato ketchup- 1 tbsp., Worcestershire sauce- 1 tbsp., Fine mutton mince- 250 g, Ginger and garlic paste- 1 tsp., Crushed browned onions- 1 tsp., Chopped coriander leaves- 1 tbsp., Finely chopped green chilli- 1, Turmeric powder- ¼...
  • Page 74 7. Indian Special Chicken Dishes Code/Food Serving Size Ingredients 450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g, Chopped green, Red, Yellow capsicum - Each 1 ea, Chopped Onion - Chicken with 1 ea, Chopped tomato - 2 ea, Olive oil - 4 tbsp., Salt & pepper Capsicum as per your taste, Grated cheese - 2 tbsp., Water - ½...
  • Page 75 Oven use Oven use Code/Food Serving Size Ingredients 500-600 g Boneless Chicken - 450 g, Chopped Mushroom - 8-10, Spring onion - 3-4, Finley chopped Garlic - 5-6, Chopped red chili - Chicken & 1 tbsp., Pepper powder - ¼ tsp., Tomato puree - ½ cup, Honey Mushroom - 2 tsp., Oregano - ¼...
  • Page 76 Code/Food Serving Size Ingredients 350-400 g Boneless chicken - 250 g (cut into long & thin strips), Red chili powder - ½ tsp., Vinegar - 4 tbsp., Sugar - 1 tbsp., Soya sauce Pickled - 1 tsp., Tomato sauce - 2 tbsp., Oil - 2 tbsp., Salt & sugar as Chicken per your taste.
  • Page 77 Oven use Oven use Code/Food Serving Size Ingredients 7-13 600-700 g Chicken - 500 g (cut into pieces of your choice), Chopped onion - 2 ea, Chopped tomato - 2 ea, Ginger-garlic paste Goanese - each 1 tsp., Red chili powder - 1 tsp., Turmeric powder - Chicken 1 tsp., Cumin powder - 1 tsp., Cinnamon powder - ½...
  • Page 78 Code/Food Serving Size Ingredients 7-17 700-800 g Chicken - 500 g (cut into pieces of your choice), Ginger-garlic paste - each 1 tsp., Tomato puree - ½ cup, Red chili powder Chicken - ½ tsp., Chopped onion - 2 ea, Coconut Oil - 3 tbsp., Curry Chettinad leaves -10-12, Freshly Crushed pepper - 2 tsp., Chopped Coriander powder - 1 tsp., Garam masala - 1 tsp., Water -...
  • Page 79 Oven use Oven use Code/Food Serving Size Ingredients 7-20 800-900 g Chicken - 1000 g, Fried onions paste - 1½ cup, Blanched and chopped tomatoes - ½ cup, Chopped Ginger and garlic - Hyderabadi 2 tbsp., Fresh cream - 4 tbsp., Saffron - 2 pinches (dissolved Murg Korma in ½...
  • Page 80 Code/Food Serving Size Ingredients 7-23 500-600 g Mince meat- 500 g, Eggs (hard boiled)- 4, Egg (beaten)- 1, Yoghurt- 2 tbsp., Fried onions paste- ½ cup, Onions chopped- Nargisi Kofta 1 cup, Tomatoes pureed- 1 cup, Green chillies- 4 to 5, Whole garlic cloves- 5 to 6, Chopped ginger- 1 tbsp., Red chilli powder- 3 tsp., Tumeric powder- ½...
  • Page 81 Oven use Oven use Code/Food Serving Size Ingredients 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat Masala - 1 tsp., Ginger-garlic paste - each 1 tsp., Orange red colour Fish Tikka - 1 pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red chili powder - 1 tsp., Salt as per your taste, Coriander leaves - 2 tbsp.
  • Page 82 Code/Food Serving Size Ingredients 400-500 g Surmai (Goanese fish) - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp., Turmeric powder - Sesame Fish ½ tsp., Garam Masala - 1 tsp., Ginger-garlic paste - each 1 tsp., (Goanese Coconut oil - 2 tbsp., Rice flour - 1 tbsp., Salt as per your Recipe)
  • Page 83 Oven use Oven use Code/Food Serving Size Ingredients 8-11 400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp., Anissed powder - 1 tsp., Dry mango powder - 1 tsp., Red chili powder Chicken Malai - 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Kabab Coriander leaves - 1 tbsp.
  • Page 84 Code/Food Serving Size Ingredients 8-15 400-500 g Boneless chicken - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp., Sesame Garam Masala - 1 tsp., Ginger-garlic paste - 1 tsp. each, Chicken Coconut oil - 2 tbsp., Rice flour - 1 tbsp., Salt as per your taste, Sesame seeds - 4-5, Coriander leaves - 1 tbsp.
  • Page 85 Oven use Oven use Code/Food Serving Size Ingredients 8-19 450-500 g Surmai fillets - 300 g (cut into 2” pieces), Lemon juice - 2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric powder Fish Tikka - ½ tsp., Kashmiri red chili powder - 2 tsp., Mustard seed Achari powder - 1 tsp., Onion seeds powder - 1 tsp., Fenugreek seed powder - ½...
  • Page 86 9. All Time Favorite Code/Food Serving Size Ingredients 550-600 g Boneless chicken - 500 g, French beans - 18-20 (cut into 1 piece), Carrots - 2 (medium size, cut into 1 piece), Sticky Chicken a’la celery - 2 (chopped), Capsicums - 2 (cut into ¼” pieces), Milk Kiev - ½...
  • Page 87 Oven use Oven use Code/Food Serving Size Ingredients 500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup, 2 eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp., Garam masala powder Meat Loaf - 1 tsp., Lemon juice - 2 tbsp., Chopped coriander leaves - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.(adjust to taste), Bread slices - 3 pieces (soaked in water, squeezed &...
  • Page 88 Code/Food Serving Size Ingredients 650-700 g Mutton – 400 g, Ginger Garlic paste - 1 tbsp., Green chilies finely - 3-4 (chopped), Salt - 1¼ tsp., Magaz paste- 2 tbsp., Mutton Malai coriander-for garnishing, Oil- 2 tbsp., Water ½ cup Kofta For Gravy : Curd –...
  • Page 89 Oven use Oven use Code/Food Serving Size Ingredients 9-11 400-450 g Boneless Chicken breast - 200 g, Pineapple juice - ½ cup, Baby corns (cut into lengthwise) - 3-4, Broccoli/ cauliflower Chicken with florets - 4-5, Mushrooms - 3-4 (cut into pieces), Slices of Sweet &...
  • Page 90 Code/Food Serving Size Ingredients 9-14 400-450 g Boneless chicken - 250 g, White sauce - 2 cups, Butter - 2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato ketchup - 1 tbsp. Chicken au Gratin Vegetables : Chopped French beans - 10-15, Carrots - 2 ea, Cauliflower - ½, Peas - ½...
  • Page 91 Oven use Oven use Code/Food Serving Size Ingredients 9-18 500-550 g Chicken - 200 g, Oil - 1 tbsp., Butter - 1 tbsp., Chopped onion - ½, Green chili - 2 ea, Refined flour - 1 tbsp., Milk - Chicken ¼ cup, Bread crumbs - 2 tbsp., Red chili flakes - ¼...
  • Page 92 Code/Food Serving Size Ingredients 9-21 400-500 g Mutton- 500 g, Poppy seeds- 1 tbsp., Almonds- 6, Salt- to taste, Garlic- 1 pod, Ghee- 3 tbsp., Peppercorns- 1 tsp., A small Kashmiri Dum piece of ginger, Cardamoms- 4, A small bunch of coriander Gosht leaves, Small sticks cinnamon- 3, A small piece of green papaya, Cumin seeds- ½...
  • Page 93 Oven use Oven use 0. Indian Famous Variety Code/Food Serving Size Ingredients 450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chilies - 2 (chopped), Garam masala - ½ tsp., Salt - ¾ tsp., Bread- Kheema Kofta crumbs - ½ cup, Fresh coriander leaves - 2 tbsp. (chopped) For Creamy tomato sauce : Tomato puree - 1 cup, Kofta and Chopped ginger - 1 tbsp., Salt - ¾...
  • Page 94 Code/Food Serving Size Ingredients 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green chillies - 2-3, Fresh coriander leaves - 1 few springs, Yogurt - 1 cup, Mutton Mirchi Ginger-garlic paste - 2 tsps., Red chilli powder - 1 tsp., Coriander powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4-5, Green cardamoms - 4-5, Garam masala powder - 1 tsp., White pepper powder - ¼...
  • Page 95 Oven use Oven use Code/Food Serving Size Ingredients 700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin seeds - 1 tsp., Red chilies whole - 12-15, Cloves - 7-8, Cinnamon - Bombay 2 inch stick, Mustard seeds - 1 tsp., Vinegar - 4 tbsp., Chopped Prawn Onions - 2 medium size, Chopped tomato - 4 medium size, Oil - ½...
  • Page 96 Code/Food Serving Size Ingredients 0-11 400-450 g Fish - 300 g (cut into 1½” flat pieces), Lemon juice - 1 tbsp., Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp., Chili powder - Bengali Fish ¼ tsp., Chopped coriander - 1 tsp., Water - 1 cup Curry Mustard paste (grind) : Yellow mustard - 4 tsp., Dry red chilies deseed - 2 ea, Finely chopped onion - 1, Salt - ¼...
  • Page 97 Oven use Oven use Code/Food Serving Size Ingredients 0-14 650-700 g Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp., Lemon juice - 1 tbsp. Mahi Fish Tikka First marinade : Vinegar or lemon juice - 2 tbsp., Red chili powder - ½...
  • Page 98 Code/Food Serving Size Ingredients 0-17 800-900 g Boneless Chicken - 500 g, Pineapple juice - ½ cup, Baby corns (cut into lengthwise) - 3-4, Broccoli/ cauliflower - 4-5, Chicken with Mushrooms - 3-4 (cut into pieces), Slices of pineapple - 2 ea, Sweet &...

  • Page 99: Using The Power Defrost Features

    Oven use Oven use Using the power defrost features The Power Defrost features enable you to defrost meat, poultry, fish, bread/cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight. NOTE Use only containers that are microwave- Open the door.
  • Page 100 Power defrost guide The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper.

  • Page 101: Using The Sensor Cook Features

    Oven use Oven use Using the sensor cook features The 8 Sensor Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Sensor Cook category by turning the Multi Function Selector Dial. First, place the food in the centre of the turntable and close the door.
  • Page 102 The following table presents 8 Sensor Cook programmes. It contains its recommended weight range per item after cooking and appropriate instructions. In the beginning of the programme the display shows the sensor period. After this period the cooking time and power level is calculated automatically and the remaining cooking time will be displayed.
  • Page 103 Oven use Oven use Code/Food Serving Size Instructions 100-300 g Use a large glass ovenware dish with lid. Boiling Pasta Add hot boiling water of 4 times, a pinch of salt and stir well. Cook uncovered. Stir before standing time and drain thoroughly afterwards.

  • Page 104: Convection

    Convection The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes. •...

  • Page 105: Grilling

    Oven use Oven use Grilling The grill enables you to heat and brown food quickly, without using microwaves. • Always use oven gloves when touching the recipients in the oven, as they will be very hot. • You can get better cooking and grilling results, if you use the high rack. 1.

  • Page 106: Choosing The Accessories

    Choosing the accessories Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven. Microwave-safe containers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc. If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe...
  • Page 107 Oven use Oven use Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door. 1. Press the Combi button. Result: The following indications are displayed: Cb - 1 (Microwave + Grill) 2.

  • Page 108: Combining Microwaves And Convection

    Combining microwaves and convection Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly: • Roast meats and poultry • Pies and cakes •...
  • Page 109 Oven use Oven use 4. Select the appropriate temperature by turning the Multi Function Selector Dial (Temperature : 200-40 °C). At that time, press the Multi Function Selector Dial to set the power level. • If don’t set the temperature within 5 seconds, Automatically changes to the cooking time setting stage.

  • Page 110: Switching The Beeper Off

    Switching the beeper off You can switch the beeper off whenever you want. 1. Press the START/+30s and STOP/ECO button at the same time. Result: The oven does not beep to indicate the end of a function. 2. To switch the beeper back on, press the START/+30s and STOP/ECO button again at the same time.

  • Page 111: Using The Turntable On/Off Features

    Oven use Oven use Using the turntable on/off features The Turntable On/Off button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode). IMPORTANT WARNING The results will be less satisfactory in this Never operate the turntable without food in case as the cooking is less even.

  • Page 112: Using The Crusty Plate

    Using the crusty plate This crusty plate allows you to brown food not only on the top with the grill, but also the bottom of the food turns crispy and brown due to the high temperature of the crusty plate. Several items which you can prepare on the crusty plate can be found in the chart (see next page).
  • Page 113 Oven use Oven use CAUTION CAUTION Always use oven gloves to take out the Never place the crusty plate in the oven crusty plate, as will become very hot. without turntable. NOTE NOTE Please note that the crusty plate has a teflon Clean the crusty plate with warm water and layer which is not scratch-resistant.
  • Page 114 Preheat time Cooking time Food Quantity Cooking mode (min.) (min.) Grilled Vegetables 250 g 450 W + Grill Instructions Preheat crusty plate and brush with 1 tbsp. oil. Put fresh sliced vegetables on plate e.g. pieces of pepper, onions, courgette slices and mushrooms.

  • Page 115: Spit-Roasting

    Oven use Oven use Spit-roasting The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking. IMPORTANT Make sure that the weight of the meat is Always use oven gloves when touching the evenly distributed on the spit and that the recipients in the oven, as they will be very...
  • Page 116 5. Select the appropriate temperature by turning the Multi Function Selector Dial (Temperature : 200~40 °C). At that time, press the Multi Function Selector Dial to set the power level. • If don’t set the temperature within 5 seconds, Automatically changes to the cooking time setting stage.

  • Page 117: Using The Vertical Multi-Spit

    Oven use Oven use Using the vertical multi-spit Multi-spit for kebab Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut into pieces. You can prepare the above food with the kebab skewers by using convection or combination mode.

  • Page 118: Cookware Guide

    Cookware guide To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.
  • Page 119 Cookware guide Cookware Microwave-safe Comments Paper • Plates, cups, napkins For short cooking times and warming. Also to ✓ absorb excess moisture. and kitchen paper • Recycled paper May cause arcing. ✗ Plastic • Containers Particularly if heat-resistant thermoplastic. ✓ Some other plastics may warp or discolour at high temperatures.

  • Page 120: Cooking Guide

    Cooking guide Microwaves Covering during cooking To cover the food during cooking is very Microwave energy actually penetrates food, important, as the evaporated water rises as attracted and absorbed by its water, fat and steam and contributes to cooking process. sugar content.
  • Page 121 Cooking guide Cooking guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.
  • Page 122 Food Serving Size Power Time (min.) Broccoli 250 g 900 W 4½-5 500 g Instructions Prepare even sized florets. Arrange the stems to the centre. Serve after 3 minutes standing. Brussels Sprouts 250 g 900 W 6-6½ Instructions Add 60-75 ml (5-6 tbsp.) water. Serve after 3 minutes standing. Carrots 250 g 900 W...
  • Page 123 Cooking guide Food Serving Size Power Time (min.) Pepper 250 g 900 W 4½-5 Instructions Cut pepper into small slices. Serve after 3 minutes standing. Potatoes 250 g 900 W 500 g Instructions Weigh the peeled potatoes and cut them into similar sized halves or quarters.
  • Page 124 Food Serving Size Power Time (min.) Pasta 250 g 900 W 10-11 Instructions Add 1000 ml hot water. Serve after 5 minutes standing. Instant Noodle 1 Small pack (80 g) 900 W 7-7½ 1 Big pack (120 g) 9-9½ Instructions Use a glass pyrex bowl.
  • Page 125 Cooking guide Heating and standing times Reheating baby food When reheating food for the first time, it is helpful to make a note of the time taken - Baby food: for future reference. Empty into a deep ceramic plate. Cover Always make sure that the reheated food is with plastic lid.
  • Page 126 Reheating liquids and food Use the power levels and times in this table as a guide lines for reheating. Food Serving Size Power Time (min.) Drinks 150 ml (1 cup) 900 W 1-1½ (Coffee, Tea and 300 ml (2 cups) 2-2½...
  • Page 127 Cooking guide Food Serving Size Power Time (min.) Plated Meal 350 g 600 W 4½-5 (Chilled) 450 g 5½-6½ 550 g 6½-7½ Instructions Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film. Serve after 3 minutes standing. Cheese Fondue Ready- 400 g 600 W...
  • Page 128 Defrosting Microwaves are an excellent way of If smaller and thinner parts of the frozen defrosting frozen food. Microwaves gently food start to warm up, they can be shield by defrost frozen food in a short period of wrapping very small strips of aluminium foil time.
  • Page 129 Cooking guide Food Serving Size Power Time (min.) Poultry Chicken Pieces 500 g (2 pcs) 180 W 14-15 Whole Chicken 1200 g 180 W 32-34 Instructions First, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil.
  • Page 130 Grill Microwave + Grill The grill-heating element is located This cooking mode combines the radiant underneath the ceiling of the cavity. It heat that is coming from the grill with the operates while the door is closed and speed of microwave cooking. It operates the turntable is rotating.
  • Page 131 Cooking guide Grill guide for fresh food Preheat the grill with the grill-function for 2-3 minutes. Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out. Fresh food Serving Size Power 1 step (min.) 2 step (min.)
  • Page 132 Fresh food Serving Size Power 1 step (min.) 2 step (min.) Roast Chicken 1200 g 450 W + Grill 22-23 21-22 Instructions Brush the chicken oil and spices. Put the chicken on the low rack. After grilling stand for 5 minutes. Roast Fish 400-500 g 300 W + Grill...
  • Page 133 Cooking guide Convection Microwave + Convection Cooking with convection is the traditional This mode combines the microwave energy and well known method of cooking food in a with the hot air and is therefore reducing traditional oven with hot air. the cooking time while giving the food a The heating element and the fan position brown and crispy surface.
  • Page 134 Convection guide for fresh and frozen food Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out. Fresh food Serving Size Power...
  • Page 135 Cooking guide Fresh food Serving Size Power 1 step (min.) 2 step (min.) Cake Marble Cake 500 g Only 180 °C 38-43 (Fresh Dough) Instructions Put the fresh dough in a small rectangular black metal baking dish (length 25 cm). Put the cake on the low rack. After baking stand for 5-10 minutes.
  • Page 136 Tips and tricks Cooking jam Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Melting butter Add 300 g preserving sugar and stir well. Put 50 g butter into a small deep glass dish. Cook covered for 10-12 minutes using Cover with plastic lid.

  • Page 137: Troubleshooting

    Troubleshooting Troubleshooting Troubleshooting If you have any of the problems listed below try the solutions given. Problem Cause Action General The buttons cannot be Foreign matter may be caught Remove the foreign matter pressed properly. between the buttons. and try again. For touch models: Moisture is on the Wipe the moisture from the exterior.
  • Page 138 Problem Cause Action There is a popping Cooking sealed food or using a Do not use sealed containers sound during container with a lid may causes as they may burst during operation, and the popping sounds. cooking due to expansion of oven doesn't work.
  • Page 139 Troubleshooting Problem Cause Action The thaw function The oven may not work, too much Put one cup of water in a does not work. food is being cooked, or improper microwave-safe container cookware is being used. and run the microwave for 1-2 minutes to check whether the water is heated.
  • Page 140 Problem Cause Action The brightness inside Brightness changes depending on Power output changes the oven varies. power output changes according to during cooking are not function. malfunctions. This is not an oven malfunction. Cooking is finished, To ventilate the oven, the cooling fan This is not an oven but the cooling fan is continues to run for about 3 minutes...
  • Page 141 • The model and serial numbers, normally SAMSUNG customer service centre. printed on the rear of the oven • Your warranty details • A clear description of the problem Then contact your local dealer or SAMSUNG aftersales service. 140 English MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 140 2015-04-30...

  • Page 142: Information Codes

    C-10 to check. If it occurs again, turn off the microwave oven over 30 seconds and try setting again. Temperature sensor is If it appears again, call your local SAMSUNG C-20 needed to check. Customer Care Centre. Temperature sensor Turn off the microwave oven for cooling the detect higher temperature product and then try setting again.

  • Page 143: Technical Specifications

    Technical specifications Technical specifications SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. Model MC32J7055V* Power source 230 V ~ 50 Hz AC Power consumption...
  • Page 144 Memo MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 143 2015-04-30 2:21:04...

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