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Samsung MC32B7382QD/TL User Manual

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Summary of Contents for Samsung MC32B7382QD/TL

  • Page 1 Microwave Oven User manual MC32B7382Q *...

  • Page 2: Table Of Contents

    Preparation Contents Safety instructions Connecting SmartThings (Wi-Fi model only) Important safety instructions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 1. Launch a QR code reader app and scan the QR code General safety image on the product. Microwave operation precautions 2.

  • Page 3: Safety Instructions

    Safety instructions Masala / Sun Dry guide IMPORTANT SAFETY INSTRUCTIONS Grilling Choosing the accessories READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Combining microwaves and grill WARNING: If the door or door seals are damaged, the oven Combining microwaves and convection Setting must not be operated until it has been repaired by a competent Using the child lock features...
  • Page 4 Safety Instructions • bed and breakfast type environments. be stirred or shaken and the temperature checked before Only use utensils that are suitable for use in microwave ovens. consumption, in order to avoid burns. When heating food in plastic or paper containers, keep an eye Eggs in their shell and whole hard-boiled eggs should not be on the oven due to the possibility of ignition.
  • Page 5 with the appliance. supervision due to the temperatures generated. This appliance can be used by children aged from 8 years and During use the appliance becomes hot. Care should be taken to above and persons with reduced physical, sensory or mental avoid touching heating elements inside the oven.

  • Page 6: Correct Disposal Of This Product (Waste Electrical & Electronic Equipment)

    Do not insert fingers or foreign substances. If foreign substances enter the oven, disposed of with other household waste at the end unplug the power cord and contact a local Samsung service centre. of their working life. To prevent possible harm to the Do not apply excessive pressure or impact to the oven.
  • Page 7 Do not store flammable materials in the oven. Because alcohol vapours can contact Microwave oven precautions hot parts of the oven, use caution when heating food or drinks containing alcohol. Only use microwave-safe utensils. Do not use metallic containers, gold or silver Children may bump themselves or catch their fingers on the door.

  • Page 8: Microwave Operation Precautions

    Limited warranty Failure to observe the following safety precautions may result in harmful exposure Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic to microwave energy. defect if the damage to the unit or accessory was caused by the customer. Items •...

  • Page 9: Installation

    Installation Accessories 05 Roasting spit, coupler barbecue and Skewer to be placed in the glass bowl. Depending on the model that you have purchased, you are supplied with several Purpose: The roasting spit is a accessories that can be used in a variety of ways. convenient of barbecuing a 01 Roller ring, to be placed in the centre of chicken, as the meat does not...

  • Page 10: Installation Site

    Maintenance Installation Maintenance Installation site Cleaning Clean the oven regularly to prevent impurities from building up on or inside the • Select a flat, level surface approx. 20 cm 85 cm above the floor. The surface oven. Also pay special attention to the door, door sealing, and turntable and roller above 10 cm behind ring (applicable models only).

  • Page 11: Replacement (Repair)

    If you encounter a problem with hinges, sealing, and/or the door, contact a qualified technician or a local Samsung service centre for technical assistance. • If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself. •...

  • Page 12: Oven Use

    Oven use Oven features Oven use Control panel How a microwave oven works Microwaves are high-frequency electromagnetic waves; the energy released 01 LED Display 02 Convection Button enables food to be cooked or reheated without changing either the form or the colour.

  • Page 13: Checking That Your Oven Is Operating Correctly

    Checking that your oven is operating correctly Cooking/Reheating The following simple procedure enables you to check that your oven is The following procedure explains how to cook or reheat food. working correctly at all times. If you are in doubt, refer to the section entitled IMPORTANT “Troubleshooting”...

  • Page 14: Power Levels And Time Variations

    Oven use Power levels and time variations Adjusting the cooking time The power level function enables you to adapt the amount of energy dissipated You can increase the cooking time by pressing the START/+30s button once for and thus the time required to cook or reheat your food, according to its type and each 30 seconds to be added.

  • Page 15: Stopping The Cooking

    Stopping the cooking Convection You can stop cooking at any time so that you can: The convection mode enables you to cook food in the same way as in a traditional • Check the food oven. The microwave mode is not used. You can set the temperature, as required, •...

  • Page 16: Using The Power Defrost Features

    Oven use Using the power defrost features Power defrost guide The Power Defrost features enable you to defrost meat, poultry, fish, bread/cake The following table presents the various Power Defrost programmes, quantities and and fruit. The defrost time and power level are set automatically. You simply select appropriate instructions.

  • Page 17: Using The Indian Recipe Features

    Using the indian recipe features Indian recipe guide The Indian Recipe features inculde/provide pre-programmed cooking times. The following table presents the various Indian Recipe (Veggie) programmes and You do not need to set either the cooking times or the power level. appropriate Instructions.
  • Page 18 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6 people Gram flour - 2 cups. Water - 1 cup. Green chili & 3 people Besan - 1 cups. Water - 1½ cup. Onion (chopped) - 1. Green chilli (chopped) - 1. Red chili powder to taste. Dhokla ginger paste - 1½...
  • Page 19 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5 people Soaked Chana - 100 g. Water - 250 ml. Boiled 4 people Curd - 1 cup. Sooji - 1 cup. Salt - 1 tsp. Water - ½ Chana Potato - 1, Ginger paste - 1 tbsp. Green chili paste Idli cup.
  • Page 20 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-11 4 people Curd - 1 cup. Sooji - 1 cup. Salt -1 tsp. Water - ½ cup. 1-13 2 people Dosa mix. Salt to taste. Oil for brushing. Eno - 1 pouch. Vegetables - Onion, Tomato, Sweet Masala Masala filling : Veggie Idli...
  • Page 21 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-14 4 people Suji - 1 cup. Curd - 1 cup. Water - ¼. Salt - as per 1-16 4 people Poha - 300 g. Oil - 3 tbsp. Onion - 1 cup (roughly Uttapam your taste.
  • Page 22 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-17 4 people Cottage cheese (paneer) - 250 g. Green chillies - 3. 1-18 5 people Paneer - 200 g. Kasoori Ginger peeled - ½ inch piece. Garlic, peeled - 5 Paneer Marinade: Paneer...
  • Page 23 Vegetables / Rice Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people *Bharte Ka Baigan (Brinjal) - 300 g. Chopped onion - Baigan 2. Chopped tomato - 2. Ginger garlic paste - 1 tsp. Oil 2 people Paneer (cut into ½ cubes) - ¾ cup. Tomato puree (Brinjal) - 2 tbsp.
  • Page 24 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2 people Boiled potato peeled & chop - 300 g. Chopped 4 people For Dumplings : Dosa Sabji Onion - 2. Oil - 2 tbsp. Green chili - 1. Salt - as Kadhi Besan - ½...
  • Page 25 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Small peeled potato - 8 ~ 10. Onion grind - 2. 4 people Bhindi (cut into pieces) - 400 g. Onion (chopped) Kashmiri Tomato Puree - 2. Ginger garlic paste - 2 tbsp. Lazeez - 2.
  • Page 26 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Black urad dal (whole) - 1 cup. Rajma dal - ¼ cup. 2-10 4 people Olive oil - 2 tbsp. Large garlic (lightly crushed) - as Maharani Dal Water - 3 cups.
  • Page 27 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-11 4 people Mix vegetables (white ash guard, white pumpkin, 2-12 4 people Palak leaves (spinach) - 500 g (cleaned and Mixed red pumpkin, beans, carrots) - 400 g (peeled and Palak Paneer washed).
  • Page 28 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-13 6 people Arhar Dal / Red Gram - 150 g (soaked in water for 2-14 2 people Mix Vegetable (Cauliflower, Carrot, Capsicum Peas Sambar ½ hr). Oil - 2 tbsp. Onion - 1 (chopped). Tomato - 1 Steamed Corn, French beans cut in small pieces) - 200 g.
  • Page 29 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-16 3 people Rice (cleaned, washed and soaked for 1 hour) - 1½ 2-17 4 people For the Chettinad Masala : Tamarind cups. Water - 3 cups. Oil - ⅓ cup. Puliyogare rice Chettinad Grated coconut - ½...
  • Page 30 Oven use Sweets / Tandoori Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2 people Soaked basamati rice - 200 g. Water - 400 ml. Sweet Rice Sugar - 150 g. Lemon juice - 1 tsp. Almonds - 50 2 people Bread slice - 4.
  • Page 31 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Almonds - ½ cup. Milk - ½ liter. Sugar - ½ cup. 3 people Plain flour - 220 g. Yeast - 4 tsp. Castor sugar - 40 Almond Condensed Milk - 5 tbsp. Cardamom powder - ¼ g.
  • Page 32 Oven use Continental Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Grated carrot - 300 g. Ghee - 2 tbsp. Milk powder Carrot Halwa - 4 tbsp. Khoya - 5 tbsp. Sugar - 4 tbsp. Milk - ½ 4 people Maida - 2 Cups.
  • Page 33 Indian Combo Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5 people Noodles - 200 g. Water - 4 cups. Soya sauce - 2 Hakka tbsp. Vinegar - 2 tbsp. Chopped onion - 1. Chopped 2 people Dal - 1 cup. Oil to taste. Cumin seeds - 2 tsp. Noodles cabbage- ½...
  • Page 34 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2 people Litti : 2 people For Rice : Refined flour (maida) - 1 ½ cups. Yogurt - 1 cup. Salt - Rice (soaked in water) - 1 cup. Salt - as per your Litti Chokha Rice &...
  • Page 35 Healthy Recipes Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Vegetables (Potato, Cauliflower, Capsicum, Green Pao Bhaji Peas, Carrot, Beans etc) - 300 g. Onion - 2 (chopped). 4 people Tofu - 200 g. Chopped spinach - 2 cups. Onion - 1 Tomato - 2 (chopped).
  • Page 36 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Buckwheat - ½ cup. Almond Milk - ½ cup. Honey 5 people Soya chunks - 1 cup. Onion finely chopped -2 pcs. Buckwheat - 2 tsp. Chopped apple - ¼ cup. Sugar - 6 tsp or as Soya Keema Tomato finely chopped - 2 pc.
  • Page 37 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5 people Toor daal - ½ cup. Split yellow gram - 2 tsp. Salt 4 people Cheese (moserella+processed) grated - 6 tbsp. Parsi red lentil 2 tsp. Salt black lentils - 2 tsp. Chopped Veg Ragi Ragi flour - ½...
  • Page 38 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Olive oil - 1 ~ 2 tsp. Mustard seeds - ½ tsp. Onion 4 people Moong dal - 200 g. Crushed tofu with spices - 1 Kale and diced - 1 large pc.
  • Page 39 The following table presents the various Indian Recipe (Non Veggie) programmes Code/Food Serving Size Ingredients and appropriate Instructions. 4 people Noodles - 200 g. Boneless chicken - 200 g (boiled). Soups / Snacks Chicken in Water - 5 cups. Fresh green chilies - 2 (sliced). Noodle Soup Chopped garlic - 2 tsp.
  • Page 40 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Boneless chicken - 300 g. Ginger & garlic paste -1 4 people Mutton mince - 350 g. Ginger paste- 1 tbsp. Chilli Chicken tsp. Soya sauce - 2 tbsp. Red chili - 1 tsp. Chopped Galouti Garlic paste - 1 tbsp.
  • Page 41 Special Chicken Dishes Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2 people Chicken mince (Keema) - 500 g. Garam masala - ¾ Seekh Kebab tsp. Garlic (Lasun) paste - 1 tsp. Ginger (Adrak) paste 4 people Boneless chicken - 400 g. Kashmiri red chili - 1 tsp.
  • Page 42 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Chicken - 500 g (cut into pieces of your choice). 4 people Chicken - 600 g (cut into pieces of your choice). For marination : Chicken Chopped onion - 1. Ginger paste - 1 tsp. Garlic Chicken Lemon juice - 1 tbsp.
  • Page 43 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Chicken - 400 g (cut into 8 pieces) 3 people Chicken - 500 g (cut into pieces of your choice). Dum Chicken Goanese Chopped onion - 2. Chopped tomato - 2. Ginger Marinade : Kali Mirch Chicken...
  • Page 44 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Chicken - 600 g (cut into pieces of your choice). 4 people Chicken - 1 kg. Chopped Onion - 200 g. Coconut - Hyderabadi Ginger garlic paste - 1 tsp. Tomato puree - ½ cup. Hyderabadi 50 g.
  • Page 45 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Keema (chicken) - 500 g. Chopped onion - 1. 2-10 3 people Mince meat - 500 g. Eggs (hard boiled) - 4. Egg Keema Chopped tomato - 1. Ginger garlic paste - 1 tsp. Nargisi Kofta (beaten) - 1.
  • Page 46 Oven use Tandoori Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-11 2 people Boiled boneless chicken - 300 g. Salt, Lemon juice, Pepper Pepper powder - as per your taste. Oil - 3 tbsp. 4 people Surmai (Goanese fish) - 30 (cut into pieces). Chicken Chopped onion - 4 tbsp.
  • Page 47 Indian Famous Variety Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Fish - 250 g (2 fish). Green Capsicium - 1. Garlic Sesame Fish chopped - 5 ~ 6 cloves. Soya sauce - 1 tsp. Sesame 4 people Surmai - 200 g.
  • Page 48 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Pomfret - 500 g. Coconut scraped - ½ cup. Ginger 4 people Boneless meat - 500 g. Mutton fat - 20 g. Ginger Goan Fish paste - 1 tsp. Garlic paste - 1 tsp. Tamarind paste Goshtaba garlic paste - 1 tbsp.
  • Page 49 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Mutton - 300 g. Fried onions - ½ cup. Pureed 4 people Mutton - 500 g. Chashew and coconut paste - 2 tbsp. Hyderabadi tomatoes - 1 cup. Ginger garlic paste - 2 tbps. Kashmiri Salt - to taste.
  • Page 50 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2 people Mutton - 300 ~ 350 g. Mustard oil - 250 ml. Indian 3 people Keema - 250 g. Ginger garlic paste - 1 tsp. Green whole masala - 15 g. Coriander powder - 2 tbsp. Keema Kofta chilies - 2 (chopped).
  • Page 51 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Mutton - 500 g. (boneless). Ginger paste - 1 tbsp. 4 people Mutton - 500 g. (tender pieces with bones). Saunf Mutton Malai Green chilies finely - 3 4 (chopped). Garam masala powder - 1 tsp.
  • Page 52 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-10 4 people Fish - 300 g (cut into 1½ flat pieces). Lemon juice 5-11 4 people Fish - 500 g. Lemon juice - 1 tbsp. Coriander powder - 2 tsp. Ginger garlic paste - 2 tsp. Imli paste - 2 tsp. Bengali Fish - 1 tbsp.
  • Page 53 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-12 4 people Prawns - 250 g. Sliced Garlic -1 tsp. Sliced Ginger -1 5-13 4 people Medium sized prawns (peeled, cleand and Bombay tsp. Red chilies whole - 12 15. Spring onion - 2 tsp. deveined) - 400 g.
  • Page 54 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-14 4 people For the Chettinad Masala : 5-15 3 people For biryani : Chettinad Grated coconut - ½ cup. Coriander seeds - ½ tsp. Andhra style Basmati Rice - 1 cup. Chicken - 250 g. Oil - 1 tbsp. Prawn Curry Red chilli - 1.
  • Page 55 The following table presents the various Indian Recipe (Roti / Naan) programmes Code/Food Serving Size Ingredients and appropriate Instructions. 2 people Wheat flour - 2 cup. Green chillies - 2. Cloves of Roti Aloo Paratha garlic - 2. Oil for brushing as required. Ginger - 1 inch piece.
  • Page 56 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Gram flour - 2 cup. Whole wheat flour - 1 cup. 3 people Paneer - 250 g. Refined Flour - 2 cups. Dry yeast Missi Roti Cumin seeds - 1 tsp. Carom seeds (ajwain) - ¼ tsp. Paneer -1 tsp.
  • Page 57 Naan Code/Food Serving Size Ingredients 2 people Wheat flour - 2 cup. Green chillies - 2. Paneer - Code/Food Serving Size Ingredients Paneer 100 g (grated). Oil for brushing. Salt - as per your 2 people Dry active yeast - ½ tsp. Sugar - ½ tsp. Warm Paratha taste.
  • Page 58 Oven use The following table presents how to use the auto programmes for homemade curd. The following table presents how to use the auto programmes for rising yeast dough. Curd Code/Food Serving Size Ingredients Dough Proof 1 people Milk - 500 ml. Thick curd starter - 70 g. Code/Food Serving Size Ingredients...
  • Page 59 The following table presents the 13 Slim Fry auto programmes for frying. It Code/Food Serving Size Ingredients contains its quantities and appropriate instructions. You will use less oil compared 2 people Potatoes (peeled and cubed) - 1 cup. Chopped to frying with oil fryer, while you will get tasty results. Programmes are running Fried Aloo onions - ¼...
  • Page 60 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3 people Potato - 2 boiled peeled and mashed. Sago 2 people Maida (all purpose flour) - 1 cup. Oil - 2 tbsp. Large Sabudana (Sabudana) - ¾ cup soaked for 2 hours. Green chilies Samosa pinch ajwain (optional).
  • Page 61 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 people Potatoes - 2 (boiled). Onion - 1 (finely chopped). 1 people Potatoes - 2. Chaat masala powder - ¾ tsp. Red chili Veg. Cutlets Cabbage - ½ cup (finely chopped). Beetroot - 2 tsp Masala flakes - ½...
  • Page 62 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 people Potatoes - 2 large boiled. Mashed Aloo. Green Chilies 1-10 2 people Slice bread - 2. Potatoes - 2 Large Boiled Mashed Flat Bread Aloo Bonda – 1 ~ 2 chopped. Coriander leaves - 1 tbsp (finely Aloo.
  • Page 63 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-11 2 people Paneer- 150 g (10 square pieces). Gram / besan flour 1-12 2 people Bajji mirchis - 2. Besan / gram flour - ¼ cup. Paneer - 1 cup. Red chilly powder - 1 tsp. Mango powder - Mirchi Dhaniya / Coriander seed powder - ½...

  • Page 64: Using The Masala / Sun Dry Features

    Oven use Using the masala / sun dry features Code/Food Serving Size Ingredients The Masala / Sun Dry features inculde/provide pre-programmed cooking times. 1-13 3 people Boiled peeled and mashed potatoes - 2. Boiled You do not need to set either the cooking times or the power level. Aloo Tikki and coarsely crushed green peas - ¼...
  • Page 65 Masala / Sun Dry guide Code/Food Serving Size Ingredients The following table presents the Masala / Sun Dry programmes and appropriate 1 people Bay leaf (tejpatta) - 1. Fennel seeds (saunf) - 1½ Instructions. Biryani tsp. Star anise (chakriphool) - 2. Green cardamoms Masala (elaichi) - 6.
  • Page 66 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 people Dry kashmiri red chilies - 4 ~ 5. Coriander (dhaniya) 1 people Coriander (dhaniya) seeds - ¼ cup. Whole dry Sambar seeds - ½ tbsp. Fenugreek (methi) seeds - 1 tsp. Chaat Masala Kashmiri red chilies - ¼...
  • Page 67 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 people Bengal gram (chana dal) - ⅓ cup. Split black gram 1 people Bengal gram (channa dal) - ⅛ cup. Toor (arhar) dal Gunpowder (urad dal) - ⅓ cup. Black sesame seeds (kala til) - - ⅛...
  • Page 68 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 people Black cardamoms (badi elaichi) - 2 small. Coriander 1 people Black cardamoms (badi elaichi) - 4. Green Pav Bhaji seeds (dhaniya) - 2 tbsp. Cumin (jeera) - 2 tbsp. Punjabi cardamoms (hari elaichi) - 10.
  • Page 69 Tadka Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Ghee - 2 ~ 3 tsp. Mustard seeds - ½ tsp. Jeera / Dal Tadka cumin seeds - ½ tsp. Hing - 1 pinch. Red chili 4 people Onion grated - ½ cup. Tomato paste/puree. If not (dried) - 1.
  • Page 70 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 people Onion medium size finely chopped - 1. Tomatoes 4 people Thin sliced onion small -1. Chopped ginger - 1 Punjabi Dal medium size finely chopped - 2. Clarified butter Punjabi tbsp.
  • Page 71 Sun dry Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 people Potato - 1 (peeled and sliced thin). Sun-Dried 1 people Tomatoes - 2 big. Instructions Potatoes Sun-Dried Cut the potato into thin slices. Wipe them with tissue paper to Instructions Tomatoes remove extra moisture.
  • Page 72 Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 people Bananas -1 (peeled and sliced thin). 1 people Urad Dal - 1 cup. Ginger paste - ½ tbsp. Green Sun-Dried Urad Dal chilies, finely chopped - 3. Coriander leaves, finely Instructions Bananas vadi...
  • Page 73 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5 people Moong Dal - 1 cup. Cumin seeds (Jeera) - ¼ tsp. 1 people Sabudana - 1 cup. Salt as per taste. Water - 3.5 Moong Dal Asafoetida (Hing) - ¼ tsp. Powdered whole cloves Sabudana cups.
  • Page 74 Oven use Grilling Choosing the accessories The grill enables you to heat and brown food quickly, without using microwaves. Traditional convection cooking does require • Always use oven gloves when touching the recipients in the oven, as they will cookware. You should, however, use only be very hot.
  • Page 75 Open the door. Place the food on the rack best suited to the type of food to be Combining microwaves and convection cooked. Place the rack on the turntable. Close the door. Combination cooking uses both microwave energy and convection heating. No Press the Combi button for 3 seconds.
  • Page 76 Oven use Press the Combi button for 3 seconds. Set the cooking time by turning the Result: The following indications are Multi Function Selector Dial. displayed: • The maximum cooking time is 60 minutes. At that time, press the Cb - 1 (Microwave + Grill) Multi Function Selector Dial to set Make the display indicating Cb-2 the power level.
  • Page 77 Setting Using the turntable on/off features You can set up your microwave oven by pressing the Convection button and the The Turntable On/Off button enables you to use large dishes which fill the whole Masala/Sun Dry button at the same time. oven by stopping the turntable from rotating (only manual cooking mode).
  • Page 78 Oven use Using the crusty plate CAUTION Always use oven gloves to take out the crusty plate, as will become very hot. This crusty plate allows you to brown food not only on the top with the grill, but also the bottom of the food turns crispy and brown due to the high temperature NOTE of the crusty plate.
  • Page 79 Crusty plate guide Preheat Cooking time Food Quantity time Cooking mode We recommend to preheat crusty plate directly on the turntable. (min.) (min.) Preheat crusty plate with the 600 W + Grill-function for 5 Min. and follow the times and instructions in the table. Frozen pizza 300-400 g 600 W + Grill...
  • Page 80 Oven use Spit-roasting Set the cooking time by turning the Multi Function Selector Dial. The barbecue spit is useful for grilling, as you do not need to turn the meat over. It • The maximum cooking time is can be used for combined microwave and Convection cooking. 60 minutes.
  • Page 81 The Pure Steamer is based on the principle of steam cooking, and is designed for Multi-spit for kebab fast, in your Samsung Microwave oven. This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, preserving their nutritional values.
  • Page 82 Oven use Maintenance: Serving Cooking Food Power (W) Handling • Your steamer can be washed in a dishwasher. size time (min.) • When washing by hand, use hot water and washing-up liquid. Do not use Frozen 300 g 1 step : 600 W 6-6½...
  • Page 83 Handling of pure steam cooker Serving Cooking Food Power (W) Handling size time (min.) Frozen Soup 400 g 900 W 8-10 Bowl + Lid Instructions Put frozen soup into the steam bowl. Cover with lid. Stir well before standing. After cooking, stand for 1-2 minutes. Bowl + Lid Bowl with Insert tray + Lid Frozen Yeast...
  • Page 84 Cookware guide To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Microwave- Cookware Comments Care must therefore be taken when choosing the cookware. If the cookware is safe marked microwave-safe, you do not need to worry.
  • Page 85 Cooking guide Microwaves Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see Microwave energy actually penetrates food, attracted and absorbed by its water, table. Continue cooking to get the result you prefer. fat and sugar content.
  • Page 86 Cooking guide Cooking guide for fresh vegetables Food Serving Size Power Time (min.) Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for Egg plants 250 g 900 W 3½-4 every 250 g unless another water quantity is recommended – see table. Cook Instructions covered for the minimum time –...
  • Page 87 Cooking guide for rice and pasta Reheating Use a large glass pyrex bowl with lid - rice doubles in volume during Rice: Your microwave oven will reheat food in a fraction of the time that conventional cooking. Cook covered. After the cooking time is over, stir before standing ovens hobs normally take.
  • Page 88 Cooking guide Reheating liquids Reheating liquids and food Use the power levels and times in this table as a guide lines for reheating. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, Food Serving Size Power...
  • Page 89 Food Serving Size Power Time (min.) Food Serving Size Power Time Filled Pasta with 350 g 600 W Baby Milk 100 ml 300 W 30-40 sec. Sauce Instructions 200 ml 1 min. to (Chilled) Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. 1 min.
  • Page 90 Cooking guide For defrosting of frozen food with a temperature of about -18 to -20 °C, use the Food Serving Size Power Time (min.) following table as a guide. Bread Bread Rolls 2 pcs 180 W 1-1½ Food Serving Size Power Time (min.) (each ca.
  • Page 91 Microwave + Grill Grill guide for fresh food Preheat the grill with the grill-function for 2-3 minutes. This cooking mode combines the radiant heat that is coming from the grill with Use the power levels and times in this table as guide lines for grilling. the speed of microwave cooking.
  • Page 92 Cooking guide Convection Food Serving Size Power 1 step (min.) 2 step (min.) Chicken Pieces 500 g (2 pcs) 300 W + Grill 10-12 9-11 Cooking with convection is the traditional and well known method of cooking food Instructions in a traditional oven with hot air. Brush chicken pieces with oil and spices.
  • Page 93 Convection guide for fresh and frozen food Food Serving Size Power 1 step (min.) 2 step (min.) Preheat the convection with the auto pre-heat function to the desired temperature. Bread Use the power levels and times in this table as guide lines for convection cooking. Fresh Bread 6 pcs (350 g) 100 W + 180 °C...
  • Page 94 Cooking guide Tips and tricks Cooking pudding Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook Melting butter covered for 6½ to 7½ minutes using 900 W. Put 50 g butter into a small deep glass dish.
  • Page 95 Troubleshooting and information code Troubleshooting Problem Cause Action If you have any of the problems listed below try the solutions given. The power The oven has been After cooking for an extended turns off during cooking for an extended period of time, let the oven Problem Cause Action...
  • Page 96 Troubleshooting and information code Problem Cause Action Problem Cause Action Heating including The oven may not work, Put one cup of water in a When power is The door is not properly Close the door and check the Warm function too much food is being microwave-safe container and connected, the...
  • Page 97 Problem Cause Action Problem Cause Action Turntable Oven While turning, the There is no roller ring, Install the roller ring and then The oven does not The door is open. Close the door and try again. turntable comes or the roller ring is not try again.
  • Page 98 Your warranty details C-F2 malfunction. • A clear description of the problem Then contact your local dealer or SAMSUNG aftersales service. Clean the keys and check if there is water on the surface around key. If it occurs again, turn off C-d0 the microwave oven over 30 seconds and try setting again.
  • Page 99 Technical specifcations Open Source Announcement SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without The software included in this product contains open source software. notice. The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/...
  • Page 100 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY / COUNTRY / CALL OR VISIT US ONLINE AT CALL OR VISIT US ONLINE AT...

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