Samsung MC32B7382QD/TL User Manual page 33

Code/Food Serving Size
4-2 5 people Noodles - 200 g. Water - 4 cups. Soya sauce - 2
Hakka tbsp. Vinegar - 2 tbsp. Chopped onion - 1. Chopped
Noodles cabbage- ½ cup. Chopped capsicum- ½ cup. Salt -
as per your taste. Chopped garlic- 2 tbsp. Chopped
spring onion - 2 tbsp. Oil - 2 tbsp.
Instructions
In a bowl take water, salt and add noddles then keep it inside
the microwave oven and select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven first beeps, wash
the noodles in the running water and cool it then keep aside.
Now in an another microwave-safe bowl take oil, garlic and
onion and Press START/+30s button. When the microwave oven
second beeps, add capsicum & cabbage then Press START/+30s
button again. When the microwave oven third beeps, add salt
as per taste, vinegar, soya sauce and boiled noodles then Press
START/+30s button. When the microwave oven beeps again,
cooking will finish. Garnish with spring onion and serve hot.
Ingredients
5. Indian Combo
Code/Food Serving Size
5-1 2 people Dal - 1 cup. Oil to taste. Cumin seeds - 2 tsp.
Dal Chawal Onions - ½ cup finely chopped. Tomatoes - ⅓ cup
chopped. Green chillies - 1 tsp finely chopped.
Ginger - 1 tsp finely chopped. Garlic - 1 tsp finely
chopped. Chilli powder - 1 tsp. Turmeric powder -
¼ tsp. Salt - as per your taste. Coriander - 2 tbsp
finely chopped. Water - 4 cup. Rice - 1 cup.
Instructions
Mix 1 cup dal and 2 cups water in medium size microwave-
safe bowl and add tomatoes, onions, green chillies, ginger, chilli
powder, coriander, ghee/oil and salt, mix well. Mix 1 cup rice
and 2 cups water in 2 small microwave-safe bowls and add
cumins & ghee into it. Place 2 bowls inside the microwave oven
and select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, take out the rice and stir the daal
then Press START/+30s button. When the microwave oven beeps
again, cooking will finish. Garnish daal with chopped coriander
and serve hot with rice.
Ingredients
English 33