Samsung MC32B7382QD/TL User Manual page 25

Code/Food Serving Size
2-7 3 people Small peeled potato - 8 ~ 10. Onion grind - 2.
Kashmiri Tomato Puree - 2. Ginger garlic paste - 2 tbsp.
Aloo Coriander powder - ¼ tsp. Cumin powder - ¼ tsp.
Turmeric powder - ¼ tsp. Red chili powder - ¼ tsp.
Garam masala - ¼ tsp. Salt - as per your taste. Oil -
3 tbsp. Cream - ¼ cup. Water - ½ Cup.
Instructions
In a microwave-safe bowl take oil, onion, ginger garlic paste,
tomato puree & all other ingredients except cream. Keep the
bowl inside the microwave oven and select the auto cook
program by using control panel of the microwave oven or using
the mobile app (SmartThings). When the microwave oven first
beeps, add the prick potatoes & water. Then Press START/+30s
button. When the microwave oven second beeps, stir the curry
and Press START/+30s button. When the microwave oven beeps
again, cooking will finish. Add cream, mix it well and serve with
hot chapatis.
Ingredients Code/Food Serving Size
2-8 4 people Bhindi (cut into pieces) - 400 g. Onion (chopped)
Lazeez - 2. Tomato (chopped) - 2. Ginger garlic paste - 2
Bhindi tbsp. Coriander powder, Turmeric - ½ tsp. Red chili
powder - as per your taste. Garam masala - ½ tsp.
Salt - as per your taste. Oil - as required. Cream - 2
tbsp.
Instructions
Take washed bhindi and wiped with towel, now cut head and
tail of the bhindi and place on microwave-safe glass plate and
greased the bhindi with some oil, keep the bowl inside the
microwave oven then select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven first beeps, take out
the glass plate and in another microwave-safe bowl take oil,
onion, garlic paste, dhaniya powder, red chilli powder & garam
masala then Press START/+30s button. When the microwave
oven second beeps, add the tomatoes, mix it well and Press
START/+30s button. When the microwave oven third beeps, add
bhindi, salt & cream, mix it well and again Press START/+30s
button. Now when microwave beeps again, cooking will finish.
Sprinkle some garam masala and serve hot with chapatis.
Ingredients
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