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Oven use
Code/Food
Serving Size
5-2
2 people
Litti :
Refined flour (maida) - 1 ½ cups. Yogurt - 1 cup. Salt -
Litti Chokha
as per your taste.
Filling :
Sattu - 1 cup. Ginger chopped - 1 inch piece. Garlic
chopped - 1 inch piece. Cloves - 4. Green chillies
chopped - 2. Fresh coriander lves chopped - ½ cup.
Carom seeds (ajwain) - 1 tsp. Onion seeds (kalonji) - ½
tsp. Salt - as per your taste. Lemon juice - 1 tbsp.
Chokha :
Potatoes - 4 medium (boiled and mashed). Brinjal - 1
medium (boiled and mashed). Coriander seeds - 1 tsp.
Dried red chillies - 2. Onions chopped - 3 medium.
Garlic crushed - 3
3
4. Coriander powder - 1 tsp. Cumin powder - 1 tsp.
~
Dry mango powder (amchur) - 1 tsp. Salt - as per your
taste. Ghee for dipping and brushing.
Instructions
In a bowl take salt and yogurt to the refined flour and knead into
a soft dough. *Rest the dough for some time. For the filling mix
sattu with ginger, garlic, green chillies, coriander leaves, carom
seeds, onion seeds, salt, lemon juice and a little water. Now divide
the dough into lemon sized balls and spread them into small puris
with your fingers then place a portion of the filling mixture and
once again roll into balls. In an another bowl take boiled potatoes,
brinjal, red chillies, garlic, onions, green chillies, crushed coriander
seeds, coriander powder cumin powder, amchur salt and mix well.
Apply some oil with brush on crusty plate and place 7 littis on one
side and chokha on other side of the plate, brush with oil. Place the
crusty plate on high rack and keep both inside the microwave oven
and then select the auto cook program by using control panel of
the microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, stir the chokha, turn the litti and
START/+30s
button. When the microwave oven beeps again, take out
the litti and chokha. Dip litti into ghee and serve hot with Chokha
34 English
Ingredients
4 cloves. Green chillies chopped -
~
P
ress
.
Code/Food
Serving Size
5-3
2 people
For Rice :
Rice (soaked in water) - 1 cup. Salt - as per your
Rice & Rasam
taste. Water - 2 cups.
For Rasam :
Tomato - 1 medium sized (grated). Tamarind
paste - 1 tsp. Rasam powder - 1½ tsp. Seasoning
mustard seed - ½ tsp. Vegetable oil/Ghee - 1 tsp.
Curry leaves - 5 ~ 6. Asafoetida - a pinch. Water -
1½ cups.
Instructions
In a microwave-safe bowl, take rice, salt and water and in an
another microwave-safe bowl, add tomato, tamarind paste,
water, rasam powder, seasoning mustard seed, oil, curry leaves,
asafoetida, salt and water. Put both the bowls in the microwave
oven and operate the microwave mode at 900W for 10 minutes.
Now once precooking is done, put both precooked rice and
rasam bowls inside the microwave oven and select the auto cook
program by using control panel of the microwave oven or using
the mobile app (SmartThings). When the microwave oven beeps,
cooking will finish. Garnish with coriander and serve hot with
rice.
Ingredients
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