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Oven use
Code/Food
Serving Size
1-9
1 people
Potatoes - 2 large boiled. Mashed Aloo. Green Chilies
Aloo Bonda
– 1 ~ 2 chopped. Coriander leaves - 1 tbsp (finely
Flip Overs
chopped). Gram Flour - 1 cup. Salt as per your taste.
Red chili powder as per taste. Garam masala powder
- ¼ tsp. Turmeric powder - ¼ tsp. Oil for brushing.
Instructions
Take a bowl and put salt, chili powder, garam masala, coriander,
and greenchilies to the mashed aloo (potatoes) and mix well. In a
another bowl take a cup of gram flour add turmeric powder, little
salt and chili powder to it, now add little water bit by bit & keep
mixing with hand to make a soft batter (neither too thick nor
too loses). Make small balls of aloo (potato) mixture and flatten
them to make Flipovers. Brush little oil on the crusty plate. Dip
each ball in the batter and keep it on the crusty plate and brush
it with oil. Put the crusty plate on the low rack and keep inside
the microwave oven then select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven beeps, flip the side and
Press START/+30s button. When the microwave oven beeps again,
cooking will finish. Serve hot aloo bonda with chutney.
62 English
Ingredients
Code/Food
Serving Size
1-10
2 people
Slice bread - 2. Potatoes - 2 Large Boiled Mashed
Flat Bread
Aloo. Green Chilies – 1 ~ 2 chopped. Coriander leaves
Roll
- 1 tbsp (finely chopped). Flour - 1 cup. Salt as per
your taste. Red chili powder to taste. Garam masala
powder - ¼ tsp. Turmeric powder - ¼ tsp. Oil for
brushing.
Instructions
Take a bowl and add salt, chili powder, garam masala, coriander,
and green chilies to the mashed aloo (potatoes) and mix well.
Make small balls of aloo (potato) mixture and flatten them to make
turnovers. Now just keep the bread in water and remove it after
1-2 seconds. Just let the bread absorb the water. It should get
damp but not overly. Otherwise the bread slice breaks. Press the
bread between your palms so that the excess water is drained.
Now place the bread on a tray or board or plate and place the
prepared potato stuffing roll on one side of the moist bread slice
then gently roll the bread and join the edges. Press the edges and
seal them. Also press the top and bottom parts and seal them.
Place the rolls on the crusty plate and grease them with oil. Place
crusty plate on the low rack and keep inside the microwave oven
then select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When the
microwave oven beeps, flip the side and Press START/+30s button
to continue the cooking to start cooking. When the microwave
oven beeps again, cooking will finish take out the rolls. Serve flat
Bread rolls hot with Ketchup or with chutney.
Ingredients
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