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Oven use
Code/Food
Serving Size
1-3
1 people
Dry kashmiri red chilies - 4 ~ 5. Coriander (dhaniya)
Sambar
seeds - ½ tbsp. Fenugreek (methi) seeds - 1 tsp.
Masala
Tovar (arhar) dal - 1 tbsp. Split bengal gram
(channa dal) – 1 tbsp. Split black lentils (urad dal)
- 1 tbsp. Turmeric powder (haldi) - 1 tsp. Asafetida
(Hing) - ½ tsp. Oil - 1 tsp.
Instructions
In the crusty plate, put bengal gram and arhar dal. Mix toor dal,
split Bengal gram, split black lentils and grease them with little
oil, place it on high rack. Keep them inside the microwave oven
and select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven first beeps, stir the ingredients then add
coriander seeds, fenugreek seeds into roasted ingredients and
mix well in the crusty plate and Press START/+30s button to
continue the cooking. When the microwave oven second beeps,
add kashmiri dry red chillies and Press START/+30s button.
When the microwave oven beeps again, cooking will finish
then add turmeric powder and asafoetida. Blend them to a fine
powder. Sieve and store in an airtight glass jar.
66 English
Ingredients
Code/Food
Serving Size
1-4
1 people
Coriander (dhaniya) seeds - ¼ cup. Whole dry
Chaat Masala
Kashmiri red chilies - ¼ cup. Cumin seeds (jeera)
- ½ cup. Dried mango powder (amchoor) - 1 cup.
Black peppercorns (kali mirch) - 3 tbsp. Salt as per
taste. Black salt (kala namak) - 3 tbsp. Bengal gram
(chana dal) - ⅓ cup. Split black gram (urad dal) - ⅓
cup. Black sesame seeds (kala til) - 17 g. Curry
leaves (kadi patta) - 3. Red chillies - 3. Tamarind
(imli) (optional) - ⅙ lemon sized ball. Jaggery
(gur), powdered (optional) - 5 g. Salt as per taste.
Asafoetida (Hing) - 2 g.
Instructions
Combine all the ingredients and put them on the crusty
plate on the high rack in a microwave. Keep them inside the
microwave oven and select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven first beeps, add
peppercorns, coriander seeds in the crusty plate and mix well,
Press START/+30s button to continue the cooking. When the
microwave oven second beeps, add dry kashmiri red chilies and
Press START/+30s button to continue the cooking. When the
microwave oven beeps again, cooking will finish. After finish add
salt, black salt and amchoor powder. Blend all ingredients to a
fine powder. Sieve and store in an airtight glass jar.
Ingredients
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