Samsung MC32B7382QD/TL User Manual page 56

Oven use
Code/Food Serving Size
1-3 4 people Gram flour - 2 cup. Whole wheat flour - 1 cup.
Missi Roti Cumin seeds - 1 tsp. Carom seeds (ajwain) - ¼ tsp.
Crushed peppercorns - 5 ~ 6. Curd - 1 tbsp. Dried
pomegranate seeds (anardana) - 1 tbsp. Green
chillies chopped - 3. Onion chopped - 1. Salt - as
per your taste. Turmeric powder - ½ tsp. Fresh
coriander leaves chopped - 2 tbsp. Oil for greasing
- as required.
Instructions
Put gram flour and whole wheat flour in a bowl. Add green
chillies, onion, salt, turmeric powder, coriander leaves and mix
well, now add sufficient water, curd and knead. Add one tbsp of
oil and the pounded spice powder. *Cover and rest the dough for
about 15 minutes.
Pounded spice powder :
Roast cumin seeds, carom seeds, peppercorns and dry
pomegranate seeds and pound to a powder. Divide into six equal
portions and roll into balls. Further roll each portion into a roti
and grease the crusty plate oil. Keep the crusty plate on the
high rack in the microwave oven and then select the auto cook
program by using control panel of the microwave oven or using
the mobile app (SmartThings). Preheating will happen at this
stage. When the microwave oven first beeps, preheating is done.
Take out the crusty plate and brush that side with the oil. Put it
on the high rack in the microwave oven then Press START/+30s
button. When the microwave oven second beeps, turn the missi
roti over and Press START/+30s button again. After cooking,
serve hot with dal.
56 English
Ingredients Code/Food Serving Size
1-4 3 people Paneer - 250 g. Refined Flour - 2 cups. Dry yeast
Paneer -1 tsp. Salt – 1 tsp. Sugar - 2 tsp. Oil - 2 tbsp.
Kulcha Butter to serve.
Stuffing :
Paneer (cottage cheese) - 800 g. Oil - 3 tbsp.
Cumin seeds - 2 tsp. Onion chopped - 2 medium.
Green chillies chopped - 4. Salt - as per your taste.
Instructions
Mix refined flour with baking powder, baking soda, onion seeds
and salt into a deep bowl. Add sugar, milk, yogurt, a little water
and knead into a medium soft dough. Brush with oil, cover with
a damp piece of muslin and set aside for 30 minutes.
For the stuffing : Add cumin seeds, carom seeds, coriander seeds,
green chilies and salt in grated potatoes and mix well. Divide
into six equal portions. Knead the dough again and divide it
into 6 equal portions. Shape into round balls and dust with flour
and flatten each ball then roll out into 4-inch rounds. Place one
portion of the stuffing in the center, gather the edges together
and shape into a ball again. Press lightly and roll out into a
8-inch round. Keep it inside the microwave and then select the
auto cook program by using control panel of the microwave
oven or using the mobile app (SmartThing). Preheating will
happen at this stage. When the microwave oven first beeps,
preheating is done. put the paneer kulcha on the crusty plate
(Moisten both side of the kulcha with wet finger) and place it on
the low rack and Press START/+30s button. When the microwave
oven beeps again, cooking will finish and kulcha is ready to
serve. Serve hot with chole.
Ingredients