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The following table presents the 13 Slim Fry auto programmes for frying. It
contains its quantities and appropriate instructions. You will use less oil compared
to frying with oil fryer, while you will get tasty results. Programmes are running
with a combination of convection, top heater and microwave energy.
1.
Indian Slim Fry
Code/Food
Serving Size
2 people
Bread slices - 4. Green chilli (chopped) - 1.
1-1
Bread
For the batter :
Pakoras
Gram flour (besan) - 1 cups. Salt - as per your
taste. Red chilli powder - ¼ tsp. Dry mang powder
(amchur) - ¼ tsp. Garam masala powder - ¼ tsp.
Roasted cumin powder - ½ tsp. Oil - for brushing.
Water - as required
Instructions
Mix gram flour, red chilli powder, amchur, garam masala powder,
green chillies, roasted cumin powder, salt in a bowl and then add
sufficient water to make thick & smooth batter. Cut the slices
into desired shape. Brush little oil on the crusty plate. Dip the
bread slices in the batter. Keep the 4 pieces of bread slices on the
crusty plate and brush all sides with vegetable oil. Now put the
crusy plate on the low rack and keep inside the microwave oven
then select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When the
microwave oven beeps again, cooking will finish. Serve hot bread
pakoras with green chutney.
Ingredients
Code/Food
Serving Size
1-2
2 people
Potatoes (peeled and cubed) - 1 cup. Chopped
Fried Aloo
onions - ¼ cup. Chopped coriander - ¼ cup. Chopped
Chaat
mint leaves - 2 tbsp. Butter - 1 tsp. Chilli powder -
½ tsp. Roasted cumin seeds (jeera) powder - 1 tsp.
Dried mango powder (amchur) - ½ tsp. Black salt - ½
tsp. Sugar - ½ tsp.
Instructions
Take butter & potato in a bowl and mix well. Place the mixture
of potatoes on crusty plate over high rack and keep inside the
microwave oven then select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven beeps, cooking will
finish. Take out and let it cool. When potatoes are cooled, add
choped onions, coriander, mint & the masala then mix well.
Garnish with fresh coriander leaves and serve.
1-3
4 people
Papads - 4 medium sized. Onion - 1 medium finely
Fried
chopped or ½ cup finely chopped. Tomato - 1
medium finely chopped or ½ cup finely chopped.
Masala
Papad
Coriander/dhania - 2 tbsp chopped. Lime or lemon
juice - 1 tsp. Red chili powder - ½ tsp or green
chilies - 1 or 2 finely chopped. Chaat masala - 1 tsp.
Salt - as required. Oil for brushing - as required.
Instructions
Take all the ingredients for the masala toppings in a bowl -
finely chopped onions, tomatoes, red chili powder, roasted
cumin powder, chaat masala powder and salt. Add lime juice
and mix well. Place the papad by greasing with oil, keep inside
the microwave oven and select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven beeps again, cooking
will finish. Now transfer the papad in the plate and spoon the
masala filling on the fried papads. Sprinkle chopped coriander
leaves and serve masala papad immediately.
Ingredients
English 59
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