The Ovens - Rangemaster 110 Dual Fuel User Manual

The Ovens

During use the appliance becomes hot. Care
should be taken to avoid touching the heating
elements inside the ovens.
Before using for the fi rst time, to dispel
manufacturing odours turn the ovens to
230°C and run for an hour. To clear the
smell make sure the room is well ventilated
to the outside air, by opening windows or
turning on a cooker hood for example. We
recommend that people with respiratory or
allergy problems should vacate the area for
this brief period.
The clock must be set to the time of day before
the ovens will work. See 'The Clock' section of
these instructions for how to set the clock.
Before using for the fi rst time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours. Open a window to clear the smell.
1
The Left hand Oven
The left hand conventional oven is fi tted with two
heating elements, one visible in the top of the oven
and the second under the oven base.
Be careful to avoid touching the top element and
element defl ector when placing or removing items
from the oven.
2
The Right hand Fan Oven
The fan in the right hand oven circulates hot air
continuously, which means faster more even
cooking.
The recommended cooking temperatures for a
fanned oven are generally lower than a non-fanned
oven.
3
Turn the oven knob to the temperature you need.
4
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.
5
When cooking foods with high water content
(e.g. oven chips) there may be some steam
visible at the grille at the rear of the hotplate.
This is perfectly normal.
6
The fan only setting. The fan circulates air inside
the oven but the heating element is not turned on.
This setting is useful for defrosting frozen foods.
Whole chickens and large joints of meat should
be defrosted in the refrigerator. Do not defrost in a
warm oven or whilst the adjoining oven is hot.
7