Brasilia OPUS Technical Manual page 47

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Coffee and its ingredients (sugar, milk, etc.) are sensitive products and therefore the following basic hygiene processes need to be
considered. The following are factors which can affect finished product quality served to the customer:
• Wash hands past elbows. Periodically wash it also throughout the day.
• Wear rubber gloves if cuts or skin conditions exist.
• Clean all parts and components thoroughly.
• Use approved sanitizing tablets.
• Store sanitizer in a cool, dry place. Use in accordance to instructions.
• Allow employee uninterrupted time to complete the cleaning procedure.
• Do not neglect daily cleaning procedures: follow "CLEANING" instructions in the User Manual.
• Rotate stock to use older date product first (FIFO). Observe product expiry date. Product must never be stacked outside or under di-
rect sunlight. Check the indications on the confection.
Carefully clean the steam pipes used for heating beverages immediately after use, so as to avoid the formation of deposits which
could block the delivery nozzles and also to prevent different types of beverages heated previously from contaminating the taste of the
beverage being heated.
Clean the delivery groups' sprays, underpan seals and filter holder guides with a sponge cloth.
Rinse the filters and filter holders in hot water with the addition of a specific detergent, to dissolve the fatty coffee deposits.
Fit and remove the filter holder to the group, after having installed the blind filter, and make several deliveries.
Drip tray cleaning: remove the cup support grid, slide out the drain water tray and clean it. Also check and, if necessary, clean the
plastic drain tank removing possible coffee grounds with the help of a teaspoon.
OPTIONAL HYPERWAND:
Cycle of programmable automatic cleaning:
The programmable automatic cleaning is included within a time of max.
5 minutes.
The Led "1" lights up and display shows the alarm "Push Steam But-
ton".
Press one of the beverages push-buttons: "Hot Milk" or "Frothed Milk"
(Pict.a - 2).
The Cleaning starts and its programmable duration is included between
15 and 25 sec.
WARNING: STEAM DELIVERY!
REV. 2 04/2007
11.A. SANITATIONS
11.B. DAILY CLEANING PROCEDURES
DANGER OF BURNS!
Pict. A
1
2
ENGLISH - 22

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