Frymaster H55 Series Technical Reference Manual page 98

Refer to LOV Quick Start Guide and Operations Manual Chapter 4
Demonstrate how to access LEVEL 1 PROGRAMMING – (Press and hold TEMP and INFO) Code 1234
Demonstrate Product Selection and setting up an item and Assigning Buttons
Demonstrate how to add a new Menu Item – setup a test menu item (short cook cycle)
Deep Clean
High Limit Check
Fryer Setup Mode
Demonstrate how to access LEVEL 2 PROGRAMMING – (Press and hold TEMP and INFO) Code 1234
Demonstrate how to access INFO MODE (Press and hold INFO for three seconds)
Show FILTER STATS menu
Show REVIEW USAGE menu
Show LAST LOAD menu
Demonstrate Deep Clean Procedures – as much as practical (Refer to Operations Manual Chapter 4)
Review with all employees
Blue Light – Choose YES to Filter Now? and Confirm
Orange Light – Change JIB and press reset (Bulk users fill JIB)
Start a cook on the fry station by pressing the cook button
Start a cook on the protein station by pressing the product button and then the cook
button.
Is Vat Full? – Answer YES only when oil it at the top line.
Maintenance filter daily
Change filter pad daily or twice daily in high volume or 24 hour stores
Date of Training
_____________________
Training has been conducted on the following areas:
1) Computer functions
2) Operating the Fryer
3) JIB System
4) Auto Top Off
5) Auto Filter and Filter Menu
Training / Demo Signature Sheet – Key Personnel
*
Store Manager's
Signature
*
Filtration Person
Signature
*
Key Shift Person
Signature
Automatic Filtering Fryers
STORE MANAGERS ONLY (OR DESIGNATED PERSONS)
Key Points
Page 4 of 5
4-54
6) Level 1 Programming
7) Level 2 Programming
8) Accessing Info Mode
9) Explain Deep Cleaning Process
10) Troubleshooting
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