Frymaster H55 Series Technical Reference Manual page 95

LOV™ F
8700 LINE AVENUE
Store Name
Store # (if applicable)
Address
City/State
Store Phone ( )
F /F
RYER
No one is to perform start-up or training unless they are Level 2 or Level 3 certified and their certification is
current.
Verify exhaust blank-off plates are installed with Electric Fryers
Verify Universal hoods have 2" (50mm) of clearance behind fryer
Verify Seal Angle, Stand-off Channel & Gravity Blade are properly installed
Verify gas hose quick disconnect is connected to gas line input beneath the center of the fryer and verify the left gas
input connection is properly capped.
Remove Warranty Label date tabs.
Ensure fryer is level and properly restrained in accordance with the operator's manual.
Perform SETUP on all computers. Refer to manual.
MIB_______________AIF________________ATO______________ OQS (if applicable)_____________
Ensure Time and Date are correct in setup.
Verify Filter After settings in Level 2 are set to 12 for Fry Stations and 6 for Protein Stations.
Program computers for products to be cooked as per managers request - FR FRIES, HASH BRN, NUGGETS,
MCCHICK, etc. Refer to manual. Attach product stickers to bezel below product buttons.
Is the fry system being installed connected to a BULK OIL SUPPLY / DISPOSAL SYSTEM (RTI)
If fryer was setup as a BULK OIL SUPPLY / DISPOSAL SYSTEM (RTI) was power cycled after setup?
Is the gas restraining kit installed on the fryer?
Place full JIB in fryer for ATO system, or fill provided JIB from Bulk Oil system (as applicable). Refer to manual.
Thoroughly clean and dry all vats. Fill all vats with oil to ½" below cold oil line. Allow fryers to heat to set point (see
gas and electric checks below) and verify temperatures are at set point +/- 5°F / 2°C. Verify that oil level is below
ATO level sensor (upper oil level line) but above AIF sensor (lower oil level) (add/remove oil if necessary) and
that each vat tops off from JIB.
Check restaurant to ensure that it doesn't have a severe positive or negative air balance.
GAS fryers - While units are heating up, check incoming gas pressure (Natural Gas: 6-14" W.C.; LP Gas: 11-14"
W.C.). Record actual incoming pressure ________. Check burner manifold pressure. Record actual burner manifold
pressure below. Check for proper combustion; fryers should have a bright orange flame after approximately 1 minute
of operation. Adjust blower air inlet to achieve 1.2 - 2.0 uA (micro amps) on Fenwal Modules or .3 – .9 uA on
Capable Control Modules on each igniter flame sense circuit. Record micro amp readings below.
Gas Vat #1 Vat #2
Burner
Pressure
Left uA
Right uA
Two (2) hours are allowed for Commission per fryer system; fry or protein station. Two (2) hours are
allowed for one (1) Demonstration per store location.
Continued on next page
Automatic Filtering Fryers
C
RYER OMMISSION AND
SHREVEPORT, LA 71106
Date_____________________
M N
ILTER ODEL UMBER
Record Software Controller_____________________
Vat #3 Vat #4 Vat #5
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D F
EMONSTRATION ORM
(800) 551-8633
Technician
Service Agency
Address
City/State
Country
S N (10
ERIAL UMBER DIGIT
YES NO
YES NO
YES NO
Vat # 6 Vat # 7 Vat # 8
)
N/A (GAS)
N/A (Universal Hood)
YES NO
YES NO
YES NO
Vat # 9 Vat # 10
8196355 04/2018