Frymaster H55 Series Technical Reference Manual page 153

FQ30-T™ T
Store Name
Store # (if applicable)
Address
City/State
Store Phone ( )
F
RYER
No one is to perform start-up or training unless they are Level 2 or Level 3 certified and their certification is
current.
Verify Universal hoods have 2" (50mm) of clearance behind fryer
Verify gas hose quick disconnect is connected to gas line input beneath the center of the fryer and verify the left gas input
connection is properly capped.
Remove Warranty Label date tabs.
Ensure fryer is level and properly restrained in accordance with the operator's manual.
Perform SETUP on all controllers. Refer to manual.
SIB2_________________ VIB__________________FIB_________________ OQS_________________
Ensure Time and Date are correct in setup.
Verify Filter After settings in Settings/Manager/Filter Attributes/Filter After are set correctly.
Program controllers for products to be cooked as per managers request - FRIES, etc. Refer to manual.
Is the fry system being installed connected to a BULK FRESH OIL / WASTE DISPOSAL SYSTEM
If fryer was setup as a BULK FRESH OIL / WASTE DISPOSAL SYSTEM was it power cycled after setup?
Place full oil container in fryer for ATO system, or fill provided oil container from Bulk Oil system (as applicable). Refer to manual.
Thoroughly clean and dry all vats. Fill all vats with oil to ½" below cold oil line. Allow fryers to heat to set point (see gas and electric
checks below) and verify temperatures are at set point +/- 5°F / 2°C. Verify that oil level is below ATO level sensor (upper oil
level line) but above AIF sensor if applicable (lower oil level) (add/remove oil if necessary) and that each vat tops off.
Check restaurant to ensure that it doesn't have a severe positive or negative air balance.
GAS fryers - While units are heating up, check incoming gas pressure (Natural Gas: 6-14" W.C.; LP Gas: 11-14" W.C.). Record
actual incoming pressure ________. Check burner manifold pressure. Record actual burner manifold pressure below. Check for
proper combustion; fryers should have a bright orange flame after approximately 1 minute of operation. Adjust blower air inlet to
achieve 1.2 - 2.0 uA (micro amps) on each igniter flame sense circuit. Record micro amp readings below.
Gas Vat #1 Vat #2
Burner
Pressure
Left uA
Right uA
ELECTRIC fryers - While units are heating up, ensure applied voltage matches the rating plate. Ensure all phases are balanced
and there is no current draw when controller heat light is off.
AMP DRAW
Electric Vat #1 Vat #2
L1
L2
L3
Verify that all filter parts (filter pan, filter screen, filter pad or paper, hold-down ring, crumb tray, and O-rings) are present. Visually
inspect the oil drain and return system to ensure all connections are tight.
Two (2) hours are allowed for the above, to Commission one system. Two (2) hours are
allowed to Demonstrate one system.
Touchscreen-Equipped Fryers
B F C
ACO ELL RYER OMMISSION AND
8700 LINE AVENUE SHREVEPORT, LA 71106
Date_____________________
/F M N
ILTER ODEL UMBER
Record Software UIB_____________SIB1_______________
Vat #3 Vat #4
Vat #3 Vat #4
Page 1 of 5
D
EMONSTRATION
(800) 551-8633
Technician
Service Agency
Address
City/State
Country
S N
ERIAL UMBER
YES
Vat #5 Vat # 6 Vat # 7
Vat #5 Vat # 6 Vat # 7
5-50
F
ORM
(10 )
DIGIT
NO
YES NO
YES NO
Vat # 8 Vat # 9 Vat # 10
Vat # 8 Vat # 9 Vat # 10
8197480 04/2018