Frymaster H55 Series Technical Reference Manual page 151

STORE MANAGERS ONLY (OR DESIGNATED PERSONS)
Refer to FQ4000 Operation Manual Chapter 1
Demonstrate how to access RECIPES and MENUS – (Code 1650)
Demonstrate adding or editing a product recipe (Press Recipe button)
Demonstrate how to add a product to a menu (Press Menu button)
Demonstrate how to access SETTINGS – (Press Settings button, press Manager button) Code 1656
Demonstrate setting the primary and secondary languages
Demonstrate setting the date and time
Demonstrate how to access High Limit Check – (Press Service button, press Crew button)
Demonstrate how to access SERVICE – (Press Service button, press Manager button) Code 1656
Demonstrate retrieving Error Log (E-Log)
Explain changing passwords
Explain loading menus to/from USB
Demonstrate how to access INFORMATION STATISTICS (Press "?" INFORMATION STATISTICS)
Explain FILTER STATS menu
Explain OIL STATS menu
Explain LIFE STATS menu
Explain USAGE STATS menu
Explain Recovery
Explain LAST LOAD menu
Explain Resetting Usage Stats (Code 1656)
Key Points
Review with all employees
Filter Now Prompt – Choose YES to Filter Now? and Confirm
Top Off Oil Empty Indicator – Change top off reservoir and press reset (Bulk users fill
reservoir)
Start a cook by pressing the START button
Is Vat Full? – Answer YES only when oil is at the top line.
Clean and Filter daily
Change filter pad/paper daily or twice daily in high volume or 24-hour stores
Training / Demo Signatures – Key Personnel
*
Store Manager's
Signature
*
Filtration Person
Signature
*
Key Shift Person
Signature
Touchscreen-Equipped Fryers
Printed
Name
Printed
Name
Printed
Name
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