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4.12 Pausing and ending operation
4.12.1 Performing a hygiene flush after an extended period of idleness
Prerequisite GN-containers, baking sheets and grates removed from the cooking
Prerequisite GN-containers, baking sheets and grates removed from the cooking
3. Touch the Confirmation field.
The marked videos are deleted.
Switch off the unit during pauses and at end of operation.
For reasons of hygiene, flush the water lines in the unit and on-site
water lines before using the unit.
Interruption in operation of more than 2 days
chamber
No food to be cooked in the cooking chamber
1. Use AutoShower to rinse for 1 minute (see "Starting
AutoShower").
2. Run the steaming cooking mode form 7 minutes at 100 °C (212°F).
Interruption in operation of more than 7 days
chamber
No food to be cooked in the cooking chamber
1. Use AutoShower to rinse for 5 minutes (see "Starting
AutoShower").
2. Run the steaming cooking mode for 1 hour at 100 °C (212°F).
Operating instructions
Operating the unit
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