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Fire prevention Risk of fire from dirt and grease deposits
Unit on casters Risk of injury from a unit on casters
Improper cleaning Risk of chemical burns from cleaning agent
•
Clean the unit when finished using it.
•
Do not use the unit as a deep fat fryer.
•
Clean cooking chamber regularly and remove collected grease.
Risk of fire from overheating
•
Do not store any combustible objects or plastic containers in the
cooking chamber.
Firefighting
•
In the event of a fire, disconnect the unit from the electrical supply
mains.
•
Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO
extinguishers or extinguishing media suitable for the fire class
confronted.
•
Move the unit only for cleaning or maintenance.
•
Lock casters during operation.
•
Only move an empty unit.
Danger of a line breaking if subjected to high tensile load
•
Using a chain to provide strain relief for the connection lines,
secure the unit at the installation site so that the connection lines
are not put under tension when the unit is moved. The strain relief
must be designed for a tensile load of at least 0.6 kN.
•
Follow the instructions of the cleaning agent manufacturer.
•
Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
•
Keep the floor in front of the unit clean and dry.
Risk of injury from improper cleaning
•
Clean the cooking chamber carefully. The cooking chamber
sensor protrudes into the cooking chamber.
Risk of property damage from improper cleaning
•
Clean the unit after using it.
•
Do not clean the unit with a high-pressure cleaner or water jet.
•
Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
Operating instructions
Safety instructions
fire
2
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