Henny Penny EVOLUTION ELITE Series Operator's Manual page 60

DONE. Press "✓" button, display shows "DISPOSING" and oil is pumped from
drain pan. Once pan is empty, press "X" button twice and close drain.
Display shows "SOLUTION ADDED?" "YES NO". Fill vat with hot water to 1 in.
9 9 ) )
(25 mm) above the top fill line, add 4 oz. (0.12 liters) of open fryer cleaner, and
mix thoroughly. Press "✓" button and display shows "START CLEAN" "YES
NO".
Remove the disposal shuttle and empty filter drain pan of internal filtering
1 1 0 0 ) )
components and move components to a sink to be cleaned. Return empty filter
drain pan and cover to fryer, making sure it is pushed securely into place and
the latch fully engaged.
Press "✓" button, display shows "CLEANING" and a count-down timer. Heat
1 1 1 1 ) )
regulates to 195°F (91°C) for this step for one hour.
NOTICE To stop cleaning cycle early, press "X" button; display shows "QUIT
CLEANING" "YES NO". Press "✓" button to cancel the rest of countdown time
and proceed to the rinse steps.
NOTE: Add water as needed during cleaning process to keep solution 1 in. (25 mm)
above the top fill line.
Using a 1/2 gal. (2 liter) stainless steel pitcher, remove the solution from the vat,
1 1 2 2 ) )
pouring it into a heat-resistant pail for disposal. Any remaining solution can be
drained into the drain pan for disposal.
Using the open fryer brush (never use steel wool), scrub the inside of the vat. At
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the end of the one hour, display shows "CLN DONE" and beeps. Press "✓"
button and display shows "REMOVE SOLUTION FROM VAT".
Return empty filter drain pan to fryer and press "✓" button. Display then shows
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"VAT EMTY" "YES NO".
Once vat is empty, press "✓" button and display shows "SCRUB VAT
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COMPLETE" "YES NO". Use brush and scour pad to clean vat, if needed. The
drain will open automatically.
Once vat is clean, press the "✓" button and display shows "RINSE VAT".
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B B U U R R N N R R I I S S K K
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