Henny Penny EVOLUTION ELITE Series Operator's Manual page 32

NOTE: If desired, the melt cycle may be bypassed by pressing and holding the "✓" or
"X" button for five seconds. The control then shows "EXIT MELT" "YES NO". Press
"✓" button for yes and vat heats continuously until the set-point temperature is
reached.
3 3 . . 5 5 B B a a s s i i c c O O p p e e r r a a t t i i o o n n
The Evolution Elite fryer is available as non-auto-lift and auto-lift models. The auto-lift
controls, allow the baskets to be automatically lowered into the shortening at the
beginning of the cook cycle, and raised from the shortening at the end of the cycle.
Once out of the Melt Cycle, LOW TEMP flashes until the setpoint temperature
1 1 ) )
has been reached. Once the setpoint temperature has been reached, the
product name now shows in the display, ex: FRY, and product now can be
placed in the oil.
Press timer button 1
2 2 ) )
Display shows the name of the product cooking (ex: "FRY") and the timer
3 3 ) )
counting down.
When cook cycle is complete, an alarm sounds and display shows "DONE".
4 4 ) )
Press the timer button under "DONE" to stop the alarm, and lift basket from vat.
5 5 ) )
If a Quality Timer (hold timer) has been programmed, the hold time starts
6 6 ) )
automatically when the user presses the timer button to end the cook cycle.
While the quality timer counts down, the display shows the three-digit product
abbreviation followed by "Qn", where "n" is the number of minutes remaining.
ex: "FRY" / "Q5" / "FRY" / "Q5" / "FRY" / "Q4", etc.
At the end of the timer countdown, control beeps and the display shows "QUAL"
7 7 ) )
followed by the three-digit product name: "QUAL" / "FRY" / "QUAL"/ "FRY".
Press the timer button to cancel the timer.
22
O O V V E E R R F F L L O O W W R R I I S S K K
• D D o o n n o o t t o o v v e e r r l l o o a a d d , , o o r r p p l l a a c c e e p p r r o o d d u u c c t t w w i i t t h h e e x x t t r r e e m m e e
m m o o i i s s t t u u r r e e c c o o n n t t e e n n t t i i n n t t o o t t h h e e b b a a s s k k e e t t s s . . 3 3 l l b b s s ( ( 1 1 . . 4 4 k k g g ) ) i i s s
t t h h e e m m a a x x i i m m u u m m a a m m o o u u n n t t o o f f p p r r o o d d u u c c t t p p e e r r f f u u l l l l v v a a t t , , a a n n d d
1 1 . . 5 5 l l b b s s ( ( . . 6 6 8 8 k k g g ) ) i i s s t t h h e e m m a a x x i i m m u u m m a a m m o o u u n n t t o o f f p p r r o o d d u u c c t t
p p e e r r s s p p l l i i t t v v a a t t . . F F a a i i l l u u r r e e t t o o f f o o l l l l o o w w t t h h e e s s e e i i n n s s t t r r u u c c t t i i o o n n s s c c a a n n
r r e e s s u u l l t t i i n n o o i i l l o o v v e e r r f f l l o o w w i i n n g g t t h h e e v v a a t t w w h h i i c c h h c c o o u u l l d d c c a a u u s s e e
s s e e r r i i o o u u s s b b u u r r n n s s , , p p e e r r s s o o n n a a l l i i n n j j u u r r y y , , f f i i r r e e a a n n d d / / o o r r p p r r o o p p e e r r t t y y
d d a a m m a a g g e e . .
• I I f f t t h h e e s s h h o o r r t t e e n n i i n n g g t t e e m m p p e e r r a a t t u u r r e e e e x x c c e e e e d d s s 4 4 2 2 0 0 ° ° F F ( ( 2 2 1 1 6 6 ° °
C C ) ) , , i i m m m m e e d d i i a a t t e e l l y y s s h h u u t t o o f f f f t t h h e e p p o o w w e e r r a a t t t t h h e e m m a a i i n n
c c i i r r c c u u i i t t b b r r e e a a k k e e r r a a n n d d h h a a v v e e t t h h e e f f r r y y e e r r r r e e p p a a i i r r e e d d . . I I f f o o i i l l
t t e e m m p p e e r r a a t t u u r r e e e e x x c c e e e e d d s s i i t t s s f f l l a a s s h h - - p p o o i i n n t t , , f f i i r r e e w w i i l l l l
o o c c c c u u r r s s , , r r e e s s u u l l t t i i n n g g i i n n s s e e v v e e r r e e b b u u r r n n s s a a n n d d / / o o r r p p r r o o p p e e r r t t y y
d d a a m m a a g g e e . .
or 2 .