Hamilton Beach Stack & Snap Manual page 12

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Recipes
Roasted Red Pepper Hummus
2 cloves garlic
2 green onions, white portion
and half of green tops
1 can (15 oz.) garbanzo
beans (chickpeas), drained
1 jar (14 oz.) roasted red
peppers, drained
1/ 4 cup (60 ml) tahini
(sesame paste), stirred
Directions
1. Using S-blade and with processor running, drop garlic cloves and
onion into food chute.
2. Add garbanzo beans, roasted red peppers, tahini, lemon juice, olive
oil, cumin, cayenne, salt, and pepper. Continue to process until
smooth. The mixing process will take around 35 seconds.
3. Place in serving bowl and garnish with paprika.
4. Serve with pita chips and/or vegetables. Refrigerate to store.
Serves: 4 to 6
12
2 tablespoons (30 ml) lemon juice
2 teaspoons (10 ml) olive oil
1/ 4 teaspoon (1.3 ml) ground
cumin
Dash cayenne pepper
Salt and pepper to taste
Dash paprika
Pita chips or cut vegetables
Fresh and Spicy Salsa
1 onion, peeled
1 clove garlic
1 hot pepper (jalapeno or
finger hot), cored, seeded,
and quartered
4 tomatoes, quartered
Directions
1. Using S-blade and with processor running, drop onion, garlic
clove, and hot pepper through the food chute and chop until finely
minced. Scrape bowl as needed.
2. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse
until desired texture. The mixing process will take around 40
seconds. scraping bowl as needed. Add hot sauce if desired.
Serves: 6 to 8
Cilantro Butter
1 bunch cilantro
1 cup (250 ml) unsalted butter, softened
Juice from one lemon
Salt and pepper to taste
Directions
1. Wash cilantro and separate leaves from stems. Combine butter and
cilantro leaves in food processor. Mix until light and fluffy.
2. Add lemon juice, salt, and pepper to taste. Continue to mix. The
mixing process will take around 30 seconds.
3. Use for grilled dishes. Delicious with grilled salmon, swordfish, or
tuna. Refrigerate to store.
Serves: 4 to 6
1/4 cup (60 ml) cilantro, packed
1/2 teaspoon (2.5 ml) cumin
1 Tablespoon (15 ml) lime juice
Salt and pepper to taste
Hot sauce, optional

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