Hamilton Beach Stack & Snap Manual page 14

Recipes
(cont.)
Filling of Chinese Dumpling
Meat 300g
Peeled Shrimp 100g
Leek 100g
Mushroom 50g
Garlic grain 15g
Directions
1. Wash the above ingredients; place them in a frame around 10
minutes to dry water.
2. Cut leeks into around 1cm long, put them to Bowl.
Peel off the meat skin, cut into 1cm cubes, put them into Bowl.
Cut mushroom into 1cm cubes, put them into Bowl.
Put peeled shrimp and garlic grain into Bowl.
3. Put some vegetable oil, salt, soy sauce by your need.
4. Put the Bowl onto Base, lock the lid , put food pushers into lid
food chute, and plug in. Press the MIX button. Mix 45secods or
until smooth.
Note: Leeks (or other vegetables) must be placed at bottom,
otherwise they may be not chopped.
Some leeks may above stuff and stick on the wall of the
Bowl, this is normal as leeks (or vegetables) can go out during
chopping. You can use the chopsticks to scrape them down
and put them into stuff and chop again around 10seconds.
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