Humidity Medium; Steam Regenerating - John Lewis JLBIOS635 User Manual

Food
Thin fish fillet
Thick fish fillet
Small fish up to 0,35
kg
Whole fish up to 1 kg
Oven dumplings
1) Continue for a further half an hour with the door closed.

- Humidity Medium

Food
Various types of
bread 500 - 1000g
Bread rolls
Sweet bread
Sweet yeast dough
bakeries
Sweet oven dishes
Stewed / braised
meat
Spare ribs
Roasted fish fillet
Roasted fish

Steam Regenerating

Food
One-plate dishes
Pasta
Rice
Dumplings
48
Temperature (°C)
85
90
90
90
120 - 130
Temperature (°C)
180 - 190
180 - 200
160 - 170
170 - 180
160 - 180
140 - 150
140 - 150
170 - 180
170 - 180
Temperature (°C)
110
110
110
110
Time (min) Shelf position
15 - 25 2
25 - 35 2
20 - 30 2
30 - 40 2
40 - 50 2
Time (min) Shelf position
45 - 60 2
25 - 35 2
30 - 45 2
20 - 35 2
45 - 60 2
100 - 140 2
75 - 100 2
25 - 40 2
35 - 45 2
Time (min) Shelf position
10 - 15 2
10 - 15 2
10 - 15 2
15 - 25 2
Steam oven User Manual