Slow Cooking - John Lewis JLBIOS635 User Manual

Food
Lasagne / Cannelloni,
fresh
Lasagne / Cannelloni, fro-
zen
Oven baked cheese
Chicken Wings
Frozen ready meals
Food
Frozen pizza
1)
French fries (300 -
600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.

Slow Cooking

Use this function to prepare lean, tender pieces
of meat and fish with core temperatures no
more than 65 °C. This function is not applicable
to such recipes as pot roast or fatty roast pork.
You can use the core temperature sensor to
guarantee that the meat has the correct core
temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Steam oven User Manual
Temperature (°C)
170 - 190
160 - 180
170 - 190
180 - 200
Function Temperature
(°C)
Conventional Cook- as per manufactur-
ing er's instructions
Conventional Cook- 200 - 220
ing or Turbo Grilling
Conventional Cook- as per manufactur-
ing er's instructions
Conventional Cook- as per manufactur-
ing er's instructions
Time (min)
35 - 45
40 - 60
20 - 30
40 - 50
Time (min)
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan in the oven and on the wire shelf.
3. Put the core temperature sensor into the
meat.
4. Select the function: Slow Cooking and set the
correct end core temperature.
Shelf position
2
2
3
2
Shelf position
3
3
3
3
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