Using The Accessories; Food Sensor - John Lewis JLBIOS635 User Manual

Using the accessories

Warning! Refer to Safety
chapters.

Food sensor

The food sensor measures temperature inside
the food. When the food is at the set
temperature, the appliance deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
Caution! Use only the food
sensor supplied and the
original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• Food sensor cannot be used for liquid dishes.
• During cooking the food sensor must remain in
the dish and the plug in the socket.
• Use recommended food core temperature
settings. Refer to "Hints and tips" chapter.
The appliance calculates an
approximate end of cooking time.
It depends on the quantity of food,
the set oven function and
temperature.
Food categories: meat, poultry and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the centre
of meat or fish, in the thickest part if possible.
Make sure that at least 3/4 of the food sensor
is inside of the dish.
3. Put the plug of the food sensor into the socket
located in the front frame of the appliance.
Steam oven User Manual
The display shows the food sensor symbol.
4. Press or in less than 5 seconds to set
the food core temperature.
5. Set a heating function and, if necessary, the
oven temperature.
6. To change the food core temperature, press
.
When the dish reaches the set temperature, an
acoustic signal sounds. The appliance deactivates
automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from the socket
and remove the dish from the appliance.
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